Instant dietary fiber fish strips and preparation method thereof
A technology of dietary fiber and fish meat, which is applied in the field of food processing, can solve the problems of deterioration of product gel characteristics, difficulty in extrusion processing, and decline in taste, and achieve the effects of inhibiting water evaporation, solving the problem of spraying materials, and improving nutritional quality
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Embodiment 1
[0017] The invention provides a kind of ready-to-eat dietary fiber fish sticks, the preparation method of the fish sticks comprises the following steps:
[0018] (1) Select fresh raw fish, remove the scales, slaughter, remove the viscera, remove the head, and split into three pieces to obtain fish pieces, rinse them with clean water, and drain the surface water of the fish pieces;
[0019] (2) The fish pieces pretreated in step (1) are harvested by a meat harvester to obtain minced meat, added 5 times the volume of minced meat to rinse twice, and the surface moisture is drained to obtain fresh surimi;
[0020] (3) Weigh the fresh surimi in step (2) and put it into a vacuum chopping machine, chop and mix for 1min with a vacuum degree of 0.1Ma, temperature control at 10°C, and a speed of 1200r / min, then add psyllium seed glue and salt Chopping and mixing for 10 minutes to obtain a paste; 100kg of fresh surimi, 4kg of psyllium seed glue, and 2kg of salt.
[0021] (4) Put the pas...
Embodiment 2
[0024] The invention provides a kind of ready-to-eat dietary fiber fish sticks, the preparation method of the fish sticks comprises the following steps:
[0025] (1) Select fresh raw fish, remove the scales, slaughter, remove the viscera, remove the head, and split into three pieces to obtain fish pieces, rinse them with clean water, and drain the surface water of the fish pieces;
[0026] (2) The fish pieces pretreated in the step (1) are harvested by a meat harvester to obtain minced meat, and then rinsed with 3 times the volume of minced meat in clear water for 23 times, and the surface moisture is drained to obtain fresh surimi;
[0027] (3) Weigh the fresh surimi in step (2) and put it into a vacuum chopping machine, use a vacuum degree of 0.08Ma, control the temperature at 5°C, and chop and mix for 1min at a speed of 1200r / min, then add psyllium seed glue and salt Chopping and mixing for 6 minutes to obtain a paste; fresh surimi 100kg, psyllium seed glue 2kg, and salt 2k...
Embodiment 3
[0031] The invention provides a kind of ready-to-eat dietary fiber fish sticks, the preparation method of the fish sticks comprises the following steps:
[0032] (1) Select fresh raw fish, remove the scales, slaughter, remove the viscera, remove the head, and split into three pieces to obtain fish pieces, rinse them with clean water, and drain the surface water of the fish pieces;
[0033] (2) The fish pieces pretreated in step (1) are harvested by a meat harvester to obtain minced meat, and then rinsed twice with clear water of 4 times the volume of the minced meat, and drained to obtain fresh surimi;
[0034] (3) Weigh the fresh surimi in step (2) and put it into a vacuum chopping machine, chop and mix for 1min with a vacuum degree of 0.1Ma, temperature control at 8°C, and a speed of 1800r / min, then add psyllium seed glue and salt Chopping and mixing for 5 minutes to obtain a paste; 100kg of fresh surimi, 3kg of psyllium gum, and 2kg of salt.
[0035] (4) Put the paste obta...
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