Uric acid-reducing plant enzyme and preparation method thereof
A plant enzyme and uric acid-lowering technology, applied in the field of medicine, can solve problems such as liver and kidney function damage, gastrointestinal reactions, bone marrow suppression, etc., and achieve the effects of improving metabolism, enhancing physical fitness, and achieving significant effects.
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[0042] Preferably, a kind of preparation method of urate-reducing plant enzyme comprises the following preparation steps:
[0043] (1) Weigh the following raw materials:
[0044] Fuzhuan dark tea 15g, green brick black tea 15g, kombucha strain 110g, dragon fruit red pulp 100g, ripe papaya pulp 50g, green papaya pulp 50g, grape fruit 50g, plantain seed gum 0.4g, coix seed 30g , Smilax tuckahoe 30g, Achyranthes bidentata 15g, Achyranthes chinensis 15g, Shichangpu 5g, cat's whiskers 35g, chrysanthemum peach blossom 15g, moutan bark 7g, red peony root 9g, angelica tail 5g, silver flower vine 30g, grape root 7g, guanxiang leaves 3g ;
[0045] (2) Mix Fuzhuan black tea and Qingzhuan black tea, add 450g of water, boil for 10 minutes, filter out the tea dregs to obtain tea soup, cool to 30-35°C, and set aside;
[0046] (3) Rinse the pitaya red pulp, ripe papaya pulp, green papaya pulp and grape fruit respectively with sterile water and chop them up, then mix them together, and beat ...
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