Mantis shrimp health care fresh-keeping bread and preparation method thereof

A technology for bread and mantis shrimp, which is applied to the field of mantis shrimp health-preserving bread and its preparation, can solve the problems of mantis shrimp protein powder, such as bitter taste, inability to be used as a food base, waste of resources, and the like, so as to promote bone health and strengthen human body. Immunity, reducing the effect of loss

Active Publication Date: 2014-09-03
启东捷顺科技创业园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that the head and shell of mantis shrimp are discarded as waste, which causes a serious waste of resources, and provides a process to make a preparation method for health-care and fresh-keeping bread of mantis shrimp, which not only solves the problem of mantis shrimp Pro

Method used

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Examples

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Effect test

Embodiment 1

[0029] 1. Raw material preparation:

[0030] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp head, wash, add water 3 times its weight, boil for 15 minutes, filter, collect filter residue, add water 5 times the weight of filter residue, refine with colloid mill, pH Adjust to 8.5, then add trypsin with 0.7% weight of filter residue, enzymolyze at 45°C for 3 hours, inactivate enzyme at 90°C for 20 minutes, centrifuge, take supernatant, add blue mussels with 3.5% weight of supernatant Polysaccharides, 0.1% citric acid and 0.3% glycine are debittered and deodorized, canned, sterilized, and the enzymatic hydrolyzed protein liquid of mantis shrimp is obtained;

[0031] ②Preparation of calcium ascorbate: Collect fresh mantis shrimp shells, wash and dry them, add liquid nitrogen with 1.5% weight of mantis shrimp shells and mix evenly, crush them into 15-mesh shell powder, add 5% NaOH solution according to 3 times the weight of shell powder, 55 Stir at °C ...

Embodiment 2

[0043] 2. Raw material preparation:

[0044] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp head and wash, add water 5 times its weight, boil for 20 minutes, filter, collect filter residue, add water 3 times the weight of filter residue, refine with colloid mill, adjust pH to 7.5, then add 0.9% trypsin by weight of the filter residue, enzymolyze at 65°C for 2 hours, inactivate the enzyme at 95°C for 20 minutes, centrifuge, take the supernatant, and add 5% of the weight of the supernatant to the polysaccharide of blue mussel , 0.15% citric acid and 0.5% glycine to remove bitterness and fishy smell, canned, sterilized, and obtained mantis shrimp enzymatic protein solution;

[0045] ②Preparation of calcium ascorbate: Collect fresh mantis shrimp shells, wash and dry them, add liquid nitrogen with 1.5% weight of mantis shrimp shells and mix evenly, crush them into 20-mesh shell powder, add 7% NaOH solution according to 5 times the weight of shell powd...

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Abstract

The invention relates to mantis shrimp health care fresh-keeping bread and a preparation method of the mantis shrimp health care fresh-keeping bread. According to a raw material formula, the mantis shrimp health care fresh-keeping bread comprises, by weight, 58-80% of flour, 5-10% of mantis shrimp enzymatic protein fluid, 0.7-2% of calcium ascorbate, 3-5% of betel pepper leaf meal, 0.1-0.8% of psyllium seed gum, 3-8% of salted duck eggs, 3-5% of celery seed oil, 5-10% of milk powder and 0.2-1.2 % of dried yeast, and the bread is made of the raw materials by means of processing measures in multiple ways. The problem that mantis shrimp enzymatic protein powder can not serve as a food base material due to a strong bitter and fishy smell, anti-microbial, anticorrosion, fresh-keeping and ageing resistant performance of the bread is improved, while the shelf life is prolonged, the nutrition and health care value is higher, and the bread is unique in flavor, soft and wet in mouthfeel, fragrant, sweet, tasty, delicious and pure. Eating the bread often is beneficial for complementing various nutrient elements needed by the human body, and the functions of preventing diseases, delaying senescence and building the body are achieved. Waste materials are used comprehensively, which brings huge social, ecological, environmental and economical benefits.

Description

technical field [0001] The invention relates to a mantis shrimp health-care and fresh-keeping bread and a preparation method thereof, belonging to the field of food biotechnology. Background technique [0002] With the continuous advancement of my country's industrialization and urbanization and the quickening of people's life rhythm, bread is deeply loved by people because of its convenience. Yet existing bread is mostly with flour as main raw material, adds auxiliary materials such as yeast, white sugar, egg, milk, is made through processes such as dough preparation, fermentation, molding, proofing, baking. However, its flavor is poor, its nutritional components are single, and it does not have the effect of health care. It only maintains the normal life activities of the human body, and it is far from meeting the increasing living needs of modern people. Moreover, due to the large water holding capacity of bread, it is prone to aging phenomena during storage, manifested ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 胡美君
Owner 启东捷顺科技创业园有限公司
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