Rose petal jam suitable for middle aged and old people to eat, and making method thereof

Abstract

The invention discloses a rose petal jam suitable for middle aged and old people to eat, and a making method thereof. The rose petal jam suitable for middle aged and old people to eat is made from, by weight, 30-35 parts of rose petals, 90-110 parts of brown sugar, 5-10 parts of bucket wheat flour, 5-10 parts of pumpkins, 3-5 parts of white radishes, 3-5 parts of Chinese yam, 3-5 parts of soybean powder, 3-5 parts of lotus seed powder, 3-5 parts of red date powder and 30-35 parts of an aqueous solution of fresh rose flower cell sap. The rose petal jam produced in the invention has a reduced sugar content, does not increase the blood sugar of the middle aged and old people eating the rose petal jam, enhances the physique of the middle aged and old people and improves the immunity; and the rose petal jam is rich in nutrient components, so the fragrance and the taste of the rose petal jam are further improved, and the rose petal jam is conveniently suitable for the middle aged and old people to eat, and meets the demands in the middle aged and old people market.

Description

technical field [0001] The invention belongs to a rose sauce and a preparation method thereof, in particular to a rose sauce suitable for middle-aged and elderly people and a preparation method thereof. Background technique [0002] Rose sauce is a health food made by marinating rose petals with sugar. The rose sauce is sweet and fragrant, and has the effects of beautifying and anti-aging. Long-term consumption of rose sauce can also soothe the liver and regulate qi, promote blood circulation and remove blood stasis, Nourishing Yin , whitening , Beauty , drop low cholesterol , is a health food that people like to eat very much. But because most of the existing rose jams are only salted with rose petals and sugar, the sugar content of the existing rose jams is high, the nutritional labeling is relatively single, and the nutritional and health effects of the rose jams on the human body cannot be brought into full play. Because many middle-aged and elderly people suff...

AI Technical Summary

Problems solved by technology

But because most of the existing rose jams are only salted with rose petals and sugar, the sugar content of the existing rose jams is high, the nutritional labeling is relatively single, and the nutritional and health effects of the rose jams on the human body cannot be brought into full play. Because many middle-aged and elderly people suffer from diseases such as high blood sugar, high blood fat, and high cholesterol, many middle-aged and elderly people want to eat delicious rose sauce but dare not eat it. The existing rose sauce is difficult to meet the needs of the middle-aged and elderly market.