Royal jelly, litchi chinensis seed and grifola frondosa microcapsule and preparation method thereof

A technology of Grifola frondosa and lychee core, applied in the field of royal jelly lychee core Grifola frondosa microcapsules and its preparation, to achieve the effects of reducing physiological side effects, lasting effect and improving utilization rate

Active Publication Date: 2014-10-29
WUHAN SIWEITE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0026] At present, there is no product prepared into microcapsules by using these three substances as raw materials.

Method used

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  • Royal jelly, litchi chinensis seed and grifola frondosa microcapsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of royal jelly lychee core grifola frondosa microcapsule, this microcapsule is made up of outer glue wall and inner layer core material, and inner layer core material counts 80 parts by weight of royal jelly, 20 parts of Grifola frondosa extract and 20 parts of lychee core extract, the outer layer of gum wall in parts by weight is 125 parts of gum arabic, 125 parts of maltodextrin, 30 parts of gelatin and 20 parts of sucrose.

[0044] The preparation method of royal jelly litchi core Grifola frondosa microcapsules comprises the following steps:

[0045] 1) Take royal jelly, grifola frondosa extract and lychee core extract by the above-mentioned parts by weight, mix evenly, and obtain inner layer core material;

[0046] 2) Weighing gum arabic, maltodextrin, gelatin and sucrose according to the above parts by weight to obtain the outer wall material;

[0047] 3) Mix the core material of the inner layer and the wall material of the outer layer evenly, and after emuls...

Embodiment 2

[0049] A kind of royal jelly lychee core grifola frondosa microcapsule, this microcapsule is made up of outer glue wall and inner layer core material, and inner layer core material counts 40 parts by weight of royal jelly, 40 parts of Grifola frondosa extract and 20 parts of lychee core extract, the outer layer of gum wall in parts by weight is 100 parts of gum arabic, 100 parts of maltodextrin, 30 parts of gelatin and 35 parts of sucrose.

[0050] Its preparation method is identical with embodiment 1.

Embodiment 3

[0052] A kind of royal jelly lychee core grifola frondosa microcapsule, this microcapsule is made up of outer glue wall and inner layer core material, and inner layer core material counts 60 parts by weight of royal jelly, 30 parts of Grifola frondosa extract and 20 parts of lychee core extract, the outer layer of gum wall in parts by weight is 125 parts of gum arabic, 125 parts of maltodextrin, 20 parts of gelatin and 30 parts of sucrose.

[0053] Its preparation method is identical with embodiment 1.

[0054] Example 3

[0055] A kind of royal jelly lychee core grifola frondosa microcapsule, this microcapsule is made up of outer glue wall and inner layer core material, and inner layer core material counts 80 parts by weight of royal jelly, 20 parts of Grifola frondosa extract and 15 parts of lychee core extract, the outer layer of gum wall in parts by weight is 125 parts of gum arabic, 125 parts of maltodextrin, 20 parts of gelatin and 30 parts of sucrose.

[0056] Its pre...

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Abstract

The invention discloses a royal jelly, litchi chinensis seed and grifola frondosa microcapsule and a preparation method thereof. The royal jelly, litchi chinensis seed and grifola frondosa microcapsule comprises an outer capsule wall and an inner core material, wherein the inner core material comprises 40-80 parts by weight of royal jelly, 20-40 parts by weight of a grifola frondosa extracting solution and 5-20 parts by weight of a litchi chinensis seed extracting solution; the outer capsule wall comprises 100-125 parts by weight of arabic gum, 100-125 parts by weight of maltodextrin, 10-30 parts by weight of gelatin and 20-35 parts by weight of saccharose. The preparation method comprises the following steps: uniformly mixing the inner core material and the outer wall material, emulsifying, and then pelletizing to ensure that the wall material is solidified to obtain the royal jelly, litchi chinensis seed and grifola frondosa microcapsule with a particle size of 1-20 microns. Polysaccharide contained in the microcapsule disclosed by the invention has a positive function of reducing blood glucose (sugar). Unsaturated fatty acids, such as trilinolein, contained in a grifola frondosa extract also have functions of reducing blood glucose and cholesterol and alleviating arteriosclerosis.

Description

technical field [0001] The invention relates to royal jelly microcapsules, in particular to royal jelly lychee seed grifola microcapsules and a preparation method thereof. Background technique [0002] Royal jelly is a kind of bee product with complex components. Its chemical composition varies with bee species, age, season, and pollen plants. Generally speaking, its ingredients are: water 64.5-69.5%, crude protein 11-14.5%, carbohydrate 13-15%, lipid 6.0%, mineral 0.4-2%. [0003] Protein accounts for about 50% of the dry matter of royal jelly, of which 2 / 3 is albumin and 1 / 3 is globulin. There are more than 12 kinds of protein in royal jelly, and there are many small peptides in addition. [0004] Amino acids account for about 1.8% of the dry weight of royal jelly. The 8 essential amino acids needed by the human body are found in royal jelly, and the highest content of proline is about 63%. At present, 20 kinds of amino acids have been found in royal jelly. [0005] Roya...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/076A23P1/04A23L21/20A23L33/00A23P10/30
CPCA23L21/20A23L33/00A23P10/30A23V2002/00A23V2250/21A23V2250/5028
Inventor 黄力群皮金红
Owner WUHAN SIWEITE FOOD
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