Nutrient chicken soup jelly and preparation method thereof

A technology of chicken soup and nutrition, which is applied in the field of nutritional chicken soup jelly and its production, can solve the problems of single taste, inconvenient eating, and insufficient nutrition, and achieve the effects of various tastes, convenient eating, and reducing the probability of occurrence

Inactive Publication Date: 2010-06-02
于伟己
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a nutritious chicken soup jelly and its preparation method, which solves the disadvantages of single taste, insufficient nutrition and inconvenient eating of chicken soup food in the background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: A kind of nutritious chicken soup jelly, get soybean 3g, corn 2g, buckwheat 2g, millet 2g, oat 2g, sweet potato starch 1g, carrot 3g, tomato sauce 1g, black fungus 3g, kelp 3g, dried small shrimps 3g, chicken 6g, 3g chicken bones, 2g sesame seeds, appropriate amount of medical stone water, appropriate amount of garlic, peanut oil, onion, ginger, pepper, star anise and other condiments;

[0030] (1) After soaking soybeans for 13-20 hours, grind them into a slurry with corn, buckwheat, millet, oats and medical stone water.

[0031] (2) Grind the chicken bone into mud, cut the chicken, kelp, carrot, and fungus into 2-3mm cubes for later use.

[0032] (3) After heating the peanut oil, add appropriate amount of onion, ginger, garlic, pepper, star anise and other condiments, then add chicken bone paste, chicken diced, kelp diced, carrot diced, fungus diced, shrimp skin, sesame, tomato paste, Add appropriate amount of medical stone water and thickener, and boil ...

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PUM

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Abstract

The invention provides nutrient chicken soup jelly and a preparation method thereof. The nutrient chicken soup jelly comprises the following raw materials in parts by weight: 1-5 parts of soybean, 1-5 parts of corn, 1-5 parts of buckwheat, 1-5 parts of millet, 1-5 parts of oat, 1-3 parts of sweet potato starch, 1-5 parts of carrot, 1-2 parts of tomato paste, 1-5 parts of blackfungus, 1-5 parts of kelp, 1-3 parts of dried small shrimp, 2-8 parts of chicken meat, 2-8 parts of chicken bone, 1-3 parts of sesame, medical stone water, proper thickening agent and proper spices of garlic, peanut oil, scallion, ginger, chili, aniseed, and the like. The nutrient chicken soup jelly has complete nutrition and various tastes, is a restorative product which is beneficial to all ages, can be singly packed, can be carried about and is convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a nutritious chicken soup jelly and a preparation method thereof. Background technique [0002] Soup and jelly foods are foods that people like, and chicken soup is the best soup food announced by the World Health Organization. At present, there is a lack of this convenient and nutritious food on the market. Some existing chicken soup and chicken porridge are not nutritious enough. It is comprehensive, has a single taste, and needs to be cooked and eaten, so it cannot be carried around, and it is not convenient to eat. Contents of the invention [0003] The invention provides a nutritious chicken soup jelly and a preparation method thereof, which solves the disadvantages of single taste, insufficient nutrition and inconvenient eating of the chicken soup food in the background technology. [0004] The technical scheme of the present invention is realized in the followi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
Inventor 于伟己
Owner 于伟己
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