Casserole spicy soup base and preparation method thereof
A production method and the technology of spicy soup, which are applied in the field of casserole soup, can solve the problems of lack of food tonic effects, etc., and achieve the effect of supplementing nutrition, cooking dishes taste, and long aftertaste
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[0021] Example 1
[0022] Method for making casserole spicy soup
[0023] 1) Preparation of bone broth: Take 20kg of water as an example: first wash one old chicken (2kg), 2kg old duck, 2.5kg beef bones, drain the water, put it in a pot and boil, remove the foam and boil System 4-5 hours. When the bone soup is milky white, the weight reaches the standard when the weight reaches 15kg. Stop the fire and set it aside.
[0024] 2) Preparation of main ingredients: 10kg of butter, 2.5kg of salad oil, 100g of rock sugar, 2kg of Pixian watercress, 100g of tempeh, 500g of fermented glutinous rice, 250g of green onions, 500g of ginger, 1kg of pepper, 1.25kg of chili, 25g of licorice, 25g of sana 50g cinnamon, 50g bay leaf, 20g long pepper, 25g alpinia, 35g comfrey, 15g clove, 40g white button, 25g gardenia, 50g star anise, 30g grass fruit, 25g pepper, 25g cumin, 15g Amomum, 15g Mix 25g, 15g of nutmeg, 100g of tangerine peel, 250g of chicken essence, and 250g of cooking wine, stir-fry until ...
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[0029] Example 2
[0030] Method for making casserole spicy soup
[0031] 1) Preparation of bone broth: Wash the chicken, duck and beef bones, drain the water, put it in boiling water to remove the foam and boil for 4-5 hours to make the color of the bone broth milky white, stop the fire for use; among them, chicken and duck Wagyu bones are based on parts by weight, 2 parts chicken, 1 part duck, 4 parts beef bone;
[0032] 2) Preparation of main ingredients: in parts by weight, 80 parts of butter, 20 parts of vegetable oil, 4 parts of rock sugar, 15 parts of Pixian watercress, 5 parts of tempeh, 5 parts of glutinous rice, 4 parts of green onions, 10 parts of ginger, sesame pepper 5 parts, 10 parts of chili, 2 parts of licorice, 2 parts of Shannai, 1 part of cinnamon, 1 part of bay leaf, 2 parts of long pepper, 2 parts of ginger, 1 part of comfrey, 3 parts of cloves, 3 parts of white button, gardenia 1 part, 2 parts star anise, 1 part grass fruit, 3 parts pepper, 1 part cumin, 3 par...
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