Walnut powder with blood glucose reduction effect and preparation method thereof

Abstract

The invention provides walnut powder with a blood glucose reduction effect and a preparation method thereof. According to a formula, the walnut powder is characterized in that the weight of walnut accounts for 25-45% of the total weight, the weight of corn kernels and zucchini respectively accounts for 8-12% of the total weight, the weight of carrots and Chinese yam respectively accounts for 6-12% of the total weight, the weight of buckwheat and soybeans respectively accounts for 5-8% of the total weight, the weight of radix puerariae and sesame respectively accounts for 4-6% of the total weight, the weight of cashews and green tea respectively accounts for 2-4% of the total weight and the weight of whey protein accounts for 6-10% of the total weight. The walnut powder with the blood glucose reduction effect contains vitamin A, vitamin E, lecithin, amino acids, protein, carotene, riboflavin, and various trace elements and minerals, has the effects of reducing blood glucose, resisting oxidation, killing or inhibiting bacteria, promoting the growth of normal cells and improving the immunity, is suitable for tonifying qi, strengthening the spleen, supplementing nutrition and reducing cholesterol in human bodies and the occurrence of arteriosclerosis for middle-aged and elderly diabetic patients and can serve as a nourishing product of patients with high blood pressure and arteriosclerosis.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-reducing walnut powder and a preparation method thereof. Background technique [0002] Today, with the improvement of living standards and the reduction of exercise, the incidence of diabetes is increasing year by year. It is often said that diabetes is not terrible, what is terrible is the complications. After high blood sugar, it will cause many complications of physical diseases: mainly in: [0003] 1. Infection: The high blood sugar state of diabetic patients is conducive to the growth and reproduction of bacteria in the body, and at the same time inhibits the ability of white blood cells to phagocytize bacteria, which reduces the patient's anti-infection ability. Common urinary tract infections, respiratory tract infections, skin infections, etc. . [0004] 2. Ketoacidosis: It mostly occurs when insulin-dependent diabetes is untreated, treatment is interrupted, or th...

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Problems solved by technology

[0004] 2. Ketoacidosis: it mostly occurs when insulin-dependent diabetes is untreated, treatment is interrupted, or there is a stressful situation