Three-leaf tea and preparation method thereof
A technology of three-leaf tea and old leaves, which is applied in the field of tea, can solve the problems of little health care effect, unsatisfactory effect, quality and taste that cannot meet people's needs, etc., and achieve the goal of removing blood stasis and poison and delaying the aging of the body Effect
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Embodiment 1
[0024] A three-leaf tea is composed of the following components in parts by weight: 18 parts of young ginkgo leaves, 30 parts of Gynostemma pentaphyllum, 15 parts of old tea leaves, 2 parts of hawthorn and 1 part of brown sugar.
Embodiment 2
[0026] A three-leaf tea is composed of the following components in parts by weight: 20 parts of young ginkgo leaves, 31 parts of Gynostemma pentaphyllum, 17 parts of old tea leaves, 6 parts of hawthorn and 3 parts of brown sugar.
Embodiment 3
[0028] A three-leaf tea is composed of the following components in parts by weight: 23 parts of young ginkgo leaves, 32 parts of Gynostemma pentaphyllum, 19 parts of old tea leaves, 9 parts of hawthorn and 5 parts of brown sugar.
[0029] The preparation method of three leaf tea in embodiment 1~3, comprises the following steps:
[0030] Step (1): Screening, selecting healthy and well-growing young ginkgo leaves, hawthorn, gynostemma and old leaves of big tree tea as raw materials for three-leaf tea, and removing seeds from hawthorn.
[0031] Step (2): Cleaning, put the three-leaf tea raw material selected in step (1) into clear water, add flour into the clear water at a ratio of 1 liter of water and 50 grams of flour, and stir for 5-10 minutes. After the stirring is completed, put the three-leaf tea The leaf tea raw materials are taken out, put into clear water for rinsing, and the flour on the three-leaf tea raw materials is washed.
[0032] Step (3): initial processing, dry...
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