Three-leaf tea and preparation method thereof

A technology of three-leaf tea and old leaves, which is applied in the field of tea, can solve the problems of little health care effect, unsatisfactory effect, quality and taste that cannot meet people's needs, etc., and achieve the goal of removing blood stasis and poison and delaying the aging of the body Effect

Pending Publication Date: 2020-03-20
务川自治县长脚滩水果种销农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of health teas sold on the market, such as green tea, black tea, kung fu tea, etc. They only play the role of clearing away heat, quenching thirst, and refreshing, and have single functions, and the effect is not very ideal, especially for human health. not so usefu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A three-leaf tea is composed of the following components in parts by weight: 18 parts of young ginkgo leaves, 30 parts of Gynostemma pentaphyllum, 15 parts of old tea leaves, 2 parts of hawthorn and 1 part of brown sugar.

Embodiment 2

[0026] A three-leaf tea is composed of the following components in parts by weight: 20 parts of young ginkgo leaves, 31 parts of Gynostemma pentaphyllum, 17 parts of old tea leaves, 6 parts of hawthorn and 3 parts of brown sugar.

Embodiment 3

[0028] A three-leaf tea is composed of the following components in parts by weight: 23 parts of young ginkgo leaves, 32 parts of Gynostemma pentaphyllum, 19 parts of old tea leaves, 9 parts of hawthorn and 5 parts of brown sugar.

[0029] The preparation method of three leaf tea in embodiment 1~3, comprises the following steps:

[0030] Step (1): Screening, selecting healthy and well-growing young ginkgo leaves, hawthorn, gynostemma and old leaves of big tree tea as raw materials for three-leaf tea, and removing seeds from hawthorn.

[0031] Step (2): Cleaning, put the three-leaf tea raw material selected in step (1) into clear water, add flour into the clear water at a ratio of 1 liter of water and 50 grams of flour, and stir for 5-10 minutes. After the stirring is completed, put the three-leaf tea The leaf tea raw materials are taken out, put into clear water for rinsing, and the flour on the three-leaf tea raw materials is washed.

[0032] Step (3): initial processing, dry...

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PUM

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Abstract

The invention discloses three-leaf tea and a preparation method thereof, and belongs to the technical field of tea leaves. The three-leaf tea is prepared from the following components in parts by weight: 18-23 parts of young ginkgo leaves, 30-32 parts of gynostemma pentaphylla and 15-19 parts of old leaves of Camellia arborescens Chang et Yu. The preparation method of the three-leaf tea comprisesthe following steps: step (1) screening: selecting healthy and well-growing young ginkgo leaves, gynostemma pentaphylla and old leaves of Camellia arborescens Chang et Yu; step (2) primary processing:cleaning the three kinds of leaves selected in the step (1) with clear water, twisting the three kinds of cleaned leaves, drying the leaves until the moisture content reaches 10% or below, crushing the three kinds of dried leaves in a crusher, and uniformly stirring the crushed leaves to obtain the three-leaf tea; and step (3) packaging: placing the three-leaf tea in the step (2) into a tea bag,and sealing the tea bag. According to the scheme, the health care and health maintenance functions of existing tea are improved.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a three-leaf tea and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, changes in diet structure, environmental pollution and accelerated pace of life and many other factors, some diseases of civilization and diseases of affluence seriously threaten human health. China is rapidly entering an aging society. Cardiovascular and cerebrovascular diseases, hypertension, hyperlipidemia, hyperglycemia, tumors, etc. are surging. Disease prevention and treatment have become a major issue of the people's livelihood projects of the Chinese government. People often tend to take medicine after illness. This not only Bring physical pain to the patient, also cause very big economic burden to the family simultaneously. At present, most middle-aged and elderly people in our country, office workers and civil servants have the habi...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 舒波
Owner 务川自治县长脚滩水果种销农民专业合作社
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