Compound coffee solid beverage and preparation method and device thereof

Abstract

The invention discloses a compound coffee solid beverage as well as a preparation method and device thereof. The solid beverage consists of the following components in parts by weight: 30-40 parts of white granulated sugar, 40-50 parts of non-dairy creamer, 5-15 parts of coffee powder, 1-5 parts of chlorogenic acid and 10-20 parts of whole milk powder. According to the solid beverage disclosed by the invention, the raw materials in specific parts by weight are selected, so that the solid beverage has rich coffee fragrance, good taste, no bitterness and astringent taste, rich nutrition, quick brewing and convenience in drinking. In addition, the solid beverage can remarkably relieve fatigue, and has the effects of preventing and treating thrombus, hyperlipidemia and hypertension, delaying senescence, resisting fatigue, improving the immunity of the organism and the like.

Description

technical field

[0001] The invention relates to the technical field of food and beverage, in particular to a composite coffee solid beverage and a preparation method and device thereof. Background technique

[0002] The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils. Yes, it tastes bitter.

[0003] Coffee, tea and cocoa are known as the world's three major beverage plants; Rubiaceae, the genus Coffea, native to Ethiopia, has a moderate sour taste and a strong and mellow aroma.

[0004] With the rapid development of economy and society, people's pace of life is also accelerating year by year, the work pressure is huge, the body is prone to fatigue, and the immunity is weakened; most people will choose to drink a cup of coffee to refresh themselves when they feel tired, but coffee has no effect on fatigue. The relief is short-lived; at the same time, most of the existing compound c...

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