Compound coffee solid beverage and preparation method and device thereof

A technology for solid beverages and coffee, applied in beverage preparation devices, coffee extraction, household appliances, etc., can solve the problems of astringency in the mouth of coffee, decreased immunity, easy physical fatigue, etc., and achieves rich coffee aroma, anti-aging, and good taste. Effect

Pending Publication Date: 2021-05-28
德宏依诺纯咖啡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the rapid development of economy and society, people's pace of life is also accelerating year by year, the work pressure is huge, the body is prone to fatigue, and the immunity is weakened; most people will choose to drink a cup of coffee to refresh themselves when they feel tired, but coffee has no effect on fatigue. The relief is short-lived; at the same time, most of the existing compound coffees have the problems of bitter taste and single nutrition

Method used

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  • Compound coffee solid beverage and preparation method and device thereof

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Comparison scheme
Effect test

Embodiment 1

[0038] Such as figure 1 As shown, the embodiment of the present invention provides a device for preparing solid beverages, which includes a delivery pipeline 21, a filter 1, a cooler 2, a Roots blower 3, a feeding station 4, a coffee tank 6, and a non-dairy creamer tank 7 , whole milk powder tank 8, chlorogenic acid tank 9, white sugar tank 10, grinder 12, temporary storage tank 15 and mixer 16;

[0039] Filter 1, cooler 2, Roots blower 3, feeding station 4, coffee tank 6, non-dairy creamer tank 7, whole milk powder tank 8, chlorogenic acid tank 9 and white sugar tank 10 are sequentially connected through the conveying pipeline 21;

[0040] The coffee tank 6, the non-dairy creamer tank 7, the whole milk powder tank 8 and the chlorogenic acid tank 9 are respectively connected to the delivery pipeline 21 through the steering valve 5; the grinder 12 is connected to the white sugar tank 10;

[0041] The coffee tank 6 , the non-dairy creamer tank 7 , the whole milk powder tank 8 ,...

Embodiment 2

[0056] 1. Compound coffee solid beverage

[0057] Above-mentioned solid drink is made up of the following components by weight:

[0058] 35 parts of white sugar, 45 parts of non-dairy creamer, 10 parts of coffee powder, 3 parts of chlorogenic acid and 15 parts of whole milk powder;

[0059] The non-dairy creamer includes glucose syrup, hydrogenated vegetable oil and milk powder, and the mass ratio of glucose syrup, hydrogenated vegetable oil and milk powder is 3:2:5.

[0060] 2. Preparation method.

[0061] The preparation method of above-mentioned solid beverage, this preparation method comprises the steps:

[0062] The white granulated sugar is ground and passed through an 80-mesh sieve, and then the components are mixed and stirred at 1000 r / min for 20 minutes to obtain the above-mentioned solid beverage.

Embodiment 3

[0064] 1. Compound coffee solid beverage

[0065] Above-mentioned solid drink is made up of the following components by weight:

[0066] 30 parts of white sugar, 50 parts of non-dairy creamer, 5 parts of coffee powder, 5 parts of chlorogenic acid and 10 parts of whole milk powder;

[0067] The non-dairy creamer includes glucose syrup, hydrogenated vegetable oil and milk powder, and the mass ratio of glucose syrup, hydrogenated vegetable oil and milk powder is 3:2:5.

[0068] 2. Preparation method.

[0069] The preparation method of above-mentioned solid beverage, this preparation method comprises the steps:

[0070] The white granulated sugar is ground and passed through an 80-mesh sieve, and then the components are mixed and stirred at 1500 r / min for 10 minutes to obtain the above-mentioned solid beverage.

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Abstract

The invention discloses a compound coffee solid beverage as well as a preparation method and device thereof. The solid beverage consists of the following components in parts by weight: 30-40 parts of white granulated sugar, 40-50 parts of non-dairy creamer, 5-15 parts of coffee powder, 1-5 parts of chlorogenic acid and 10-20 parts of whole milk powder. According to the solid beverage disclosed by the invention, the raw materials in specific parts by weight are selected, so that the solid beverage has rich coffee fragrance, good taste, no bitterness and astringent taste, rich nutrition, quick brewing and convenience in drinking. In addition, the solid beverage can remarkably relieve fatigue, and has the effects of preventing and treating thrombus, hyperlipidemia and hypertension, delaying senescence, resisting fatigue, improving the immunity of the organism and the like.

Description

technical field [0001] The invention relates to the technical field of food and beverage, in particular to a composite coffee solid beverage and a preparation method and device thereof. Background technique [0002] The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils. Yes, it tastes bitter. [0003] Coffee, tea and cocoa are known as the world's three major beverage plants; Rubiaceae, the genus Coffea, native to Ethiopia, has a moderate sour taste and a strong and mellow aroma. [0004] With the rapid development of economy and society, people's pace of life is also accelerating year by year, the work pressure is huge, the body is prone to fatigue, and the immunity is weakened; most people will choose to drink a cup of coffee to refresh themselves when they feel tired, but coffee has no effect on fatigue. The relief is short-lived; at the same time, most of the existing compound c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40A47J31/00A47J31/40A47J31/42
CPCA23F5/40A47J31/00A47J31/404A47J31/42
Inventor 陈振佳郑志锋何飞飞郝淑美梁静思张枝润
Owner 德宏依诺纯咖啡有限公司
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