Herba rabdosiae rubescentis tea in dome-shaped nuggets and preparation method thereof

The technology of Rubescens rubescens and Rubescens rubescens is applied in the field of rubescens tuo tea and preparation thereof, and can solve the problems of loss of effective components of rubes spp., bad taste, and little Tuo tea, and achieves benefits such as daily health care, prevention and treatment of cardiovascular diseases, The effect of reducing bitterness

Inactive Publication Date: 2017-10-10
济源天坛山实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of Dong Ling grass tuo tea and preparation method thereof, to solve the existing Dong Ling grass tea that proposes in the above-mentioned background technology mostly has the most tea in bags, next is the whole plant tea, Tuo tea is less, and The bitterness of the existing Russin japonicus tea is heavy, and the taste is not good, and the production process of Russin japonicus japonicus tea causes a large loss of active ingredients of Russin japonicus

Method used

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  • Herba rabdosiae rubescentis tea in dome-shaped nuggets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation method of this Dong Ling Cao Tuo tea comprises the steps:

[0029] S1: Material collection: Collect the upper young leaves of the stems and branches of the winter grass at 6-10 a.m. in May every year, and pick Gynostemma pentaphyllum in half an hour after sunrise in the morning of autumn or summer every year, and remove the pollution of shrinking diseases, pests and moldy rot. Winter grass and gynostemma;

[0030] S2: Cleaning: Pour the Oryx japonicus and Gynostemma pentaphyllum collected in step S1 into the flowing pool, rinse with water, remove the soil on the Oryx bismuth and Gynostemma pentaphyllum, and dry naturally in the sun after cleaning;

[0031] S3: Stirring: 90 parts of Oryx japonicus; 7 parts of Gynostemma pentaphyllum; 18 parts of chrysanthemum and 10 parts of Luo Han Guo are mixed evenly by stirring, the stirring time is 60s, and the stirring rate is 40r / min;

[0032] S4: Baking: Put the uniformly mixed raw materials in step S3 into a bak...

Embodiment 2

[0039] The preparation method of this Dong Ling Cao Tuo tea comprises the steps:

[0040] S1: Material collection: Collect the upper young leaves of the stems and branches of the winter grass at 6-10 a.m. in May every year, and pick Gynostemma pentaphyllum in half an hour after sunrise in the morning of autumn or summer every year, and remove the pollution of shrinking diseases, pests and moldy rot. Winter grass and gynostemma;

[0041] S2: Cleaning: Pour the Oryx japonicus and Gynostemma pentaphyllum collected in step S1 into the flowing pool, rinse with water, remove the soil on the Oryx bismuth and Gynostemma pentaphyllum, and dry naturally in the sun after cleaning;

[0042] S3: Stirring: 60 parts of Radix japonicus; 7 parts of Gynostemma; 9 parts of chrysanthemum and 15 parts of Luo Han Guo are mixed evenly by stirring, the stirring time is 45s, and the stirring speed is 30r / min;

[0043] S4: Baking: Put the uniformly mixed raw materials in step S3 into a baking oven for...

Embodiment 3

[0050] The preparation method of this Dong Ling Cao Tuo tea comprises the steps:

[0051] S1: Material collection: Collect the upper young leaves of the stems and branches of the winter grass at 6-10 a.m. in May every year, and pick Gynostemma pentaphyllum in half an hour after sunrise in the morning of autumn or summer every year, and remove the pollution of shrinking diseases, pests and moldy rot. Winter grass and gynostemma;

[0052] S2: Cleaning: Pour the Oryx japonicus and Gynostemma pentaphyllum collected in step S1 into the flowing pool, rinse with water, remove the soil on the Oryx bismuth and Gynostemma pentaphyllum, and dry naturally in the sun after cleaning;

[0053] S3: Stirring: 75 parts of Oryx japonicus; 10 parts of Gynostemma pentaphyllum; 12.5 parts of chrysanthemum and 12.5 parts of Momordica grosvenori are mixed evenly, the stirring time is 52.5s, and the stirring rate is 35r / min;

[0054]S4: Baking: Put the uniformly mixed raw materials in step S3 into a ...

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Abstract

The invention discloses a herba rabdosiae rubescentis tea in dome-shaped nuggets and a preparation method thereof, and belongs to the technical field of tea processing technology. The herba rabdosiae rubescentis tea in dome-shaped nuggets comprises the following components: 60-90 parts of herba rabdosiae rubescentis, 5-15 parts of gynostemma pentaphyllum, 5-20 parts of chrysanthemum, and 5-20 parts of grosvenor momordica fruits. The preparation method of the herba rabdosiae rubescentis tea in dome-shaped nuggets comprises the following steps: step 1, material taking; step 2, washing; step 3, stirring; step 4, baking; step 5, tea steaming; step 6, compacting; step7, cooling; step 8, drying; and step 9, packing. The method can effectively reduce the bitter of the herba rabdosiae rubescentis and improve taste. The herba rabdosiae rubescentis tea in dome-shaped nuggets not only has the efficacy of resisting bacteria, diminishing inflammation, clearing heat, detoxifying, eliminating inflammation, alleviating pain, and resisting tumors, but also has the functions of lowering blood lipid, promoting sleep, delaying senescence, resisting cancers, raising immunity, and regulating physiological functions of human bodies. The herba rabdosiae rubescentis tea is shaped into dome-shaped nuggets so as to meet market demands. The method greatly reduces the loss of effective ingredients in the herba rabdosiae rubescentis. The tea accords with tea-drinking habits of people, and facilitates daily health care.

Description

technical field [0001] The invention relates to the technical field of tea making technology, in particular to Dong Ling Cao Tuo tea and a preparation method thereof. Background technique [0002] Tea, a famous drink unique to China, is sold all over the world. Long-term drinking of tea has good health effects on the human body, such as reducing the risk of cardiovascular and cerebrovascular diseases and death, lowering cholesterol and blood pressure, helping to prevent Alzheimer's disease, and having anti-stress and anti-anxiety effects. , also known as ice grass, etc., is a perennial herb or subshrub of the Lamiaceae Fragrant Tea. It is bitter in taste, slightly cold in nature, rich in 36 effective medicinal ingredients, and has the effects of clearing away heat and detoxification, reducing inflammation, relieving pain, and anti-tumor. The tea prepared with Donglingcao as the main raw material is often used to treat pharyngitis, laryngitis, tonsillitis, oral cavity Infla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘全刚李艳玲刘领会
Owner 济源天坛山实业有限公司
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