A kind of preparation method of ice cream powder

A technology of ice cream powder and ice cream, which is applied in the field of preparation of ice cream powder, and can solve problems such as unfavorable health, non-compliance, and high energy
CN107927312BActive Publication Date: 2020-10-30上海宏海食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
上海宏海食品有限公司
Publication Date
2020-10-30

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Abstract

The present invention discloses a preparation method of heat-clearing and stagnation-removing ice cream powder and relates to the ice-cream powder. The ice-cream has functions of clearing heat and removing stagnation, etc., and also has functions of lowering sugar and pressure, dilating blood vessels, preventing and treating heart diseases, enhancing human immunity, etc. Compared with traditionalice cream, the provided ice cream is improved in amino acid content and vegetable protein content, and reduced in animal fat content. The ice cream powder is rich in polyphenols, calcium, magnesium, iron, manganese, zinc, copper, strontium, sodium and other mineral elements in in common seepweed herb, also rich in amino acid species and in line with people's pursuit for low-oil and low-fat food.
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Description

【Technical field】

[0001] The invention belongs to the field of ice cream, in particular to a method for preparing ice cream powder. 【Background technique】

[0002] Traditional ice cream is mainly made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., adding appropriate amount of flavors, sweeteners, thickeners, emulsifiers, etc. An attractive and delicious frozen dairy product that expands in volume through ripening, freezing, molding, and hardening. However, since high sugar and high fat can lead to obesity, high blood pressure, arteriosclerosis, and cardiovascular and cerebrovascular diseases, in order to better meet consumers' health needs, the development of low-sugar, low-fat, and nutritionally fortified products has become the development of the modern ice cream industry. the trend of.

[0003] According to the introduction of "Compendium of Materia Medica", Suaeda salsa is salty and cool, non-toxic, heat-clearing, and detoxifying. The fres...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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