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Coix seed wine and coix seed ginseng root wine

A coix and rice wine technology, applied in the field of bio-fermentation winemaking technology, can solve the problems of coix stalks and coix root not being fully utilized, waste of resources, environmental impact, etc. Effect

Inactive Publication Date: 2010-04-28
叶有根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned patents all use coix seed to make wine, but the large amount of coix stalks and coix roots after harvest cannot be fully utilized
Existing coix stalks and coix roots are incinerated, which not only wastes precious resources, but also has an impact on the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] A barley wine, which is fermented from the following raw material components by weight percentage:

[0090] Barley 15% Glutinous rice 60%

[0091] Coix straw powder 8.0% Coix root powder 10%

[0092] Fine rice bran 6.0% Distiller's yeast 1.0%.

[0093] The above-mentioned preparation method of coix rice wine comprises the following steps: ① grinding coix stalks and coix root; ② mixing according to the above components, adding 235% by weight of pure water to ferment for 40 days; ③ fermenting the fermented product Distillation obtains the described barley wine.

Embodiment 2

[0095] A barley wine, which is fermented from the following raw material components by weight percentage:

[0096] Barley 30% Glutinous Rice 40%

[0097] Coix straw powder 10% Coix root powder 10%

[0098] Fine rice bran 8.0%, distiller's yeast 2.0%.

[0099] The above-mentioned preparation method of coix rice wine comprises the following steps: ① grinding coix stalk and coix root; ② mixing according to the above components, adding 250% by weight of pure water to ferment for 45 days; ③ fermenting the fermented product Distillation obtains the described barley wine.

Embodiment 3

[0101] A barley wine, which is fermented from the following raw material components by weight percentage:

[0102] Barley 25% Glutinous Rice 45%

[0103] Coix straw powder 10% Coix root powder 15%

[0104] Fine rice bran 8.0%, distiller's yeast 2.0%.

[0105] The above-mentioned preparation method of coix rice wine comprises the following steps: ① grinding coix stalks and coix root; ② mixing according to the above components, adding 280% pure water to ferment for 60 days; ③ distilling the fermented product Obtain said coix rice wine.

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PUM

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Abstract

The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root. The coix seed wine is brewed by fermentation of the following raw material components by weight percent: 10-40% of coix seed, 40-70% of sticky rice, 2.5-20% of coix seed stalk powder, 2.5-20% of coix seed root powder, 5-10% of thin rice bran and 0.5-2.0% of distillery yeast; and the total weight of all the raw material components is 100%. The coix seed wine brewed by the invention has pure aroma and has the efficacies of removing wind-dampness, tonifying spleen and stomach, clearing away the lung-heat, increasing appetite, treating cool air, nourishing vital energy, nourishing to be anticancer, reducing blood pressure, antipyretic, diuresis, expelling parasite and preventing and killing off lithangiuria and infection. The invention also discloses a coix seed medicinal liquor obtained by soaking the coix seed wine.

Description

technical field [0001] The invention relates to a bio-fermentation wine-making process, in particular to a health-care wine fermented by coix seed, coix stalk and coix root. Background technique [0002] Job's tears is a grass plant, which has a cultivation history of nearly 2,500 years in my country. my country is a big producer of Coix coix, with the largest planting area among medicinal crops, accounting for about one-fifth to one-fourth of the total planting area of ​​medicinal materials. The distribution is also the widest, and it is cultivated almost all over the country. It is also one of the earliest grasses developed and utilized in my country. [0003] Coix seed, commonly known as coix seed, coix seed, etc. According to analysis, its protein content is as high as 18.7%, ranking first among all cereals, and it is rich in 18 kinds of amino acids, multivitamins and trace elements beneficial to the human body. Therefore, it is known as the "king of nourishing and hea...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12A61K36/8994A61P1/14A61P9/12A61P13/04A61P35/00A61P37/04C12H6/02
Inventor 叶有根
Owner 叶有根
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