Blueberry, litchi and folium mori rice wine and preparation method thereof

A technology of lychee and mulberry leaves, which is applied in the field of blueberry lychee mulberry leaf rice wine and its preparation, can solve the problems of not having the taste of brewed wine, being unsuitable for industrial production, and having weak health care functions, so as to protect eyesight, remove the bitter taste, shorten the The effect of fermentation time

Inactive Publication Date: 2016-04-20
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, mulberry leaf wine is mostly blended with mulberry leaf extract, which does not have the mellow taste of brewed wine, and has a bitter taste and weak health care function, so it is not suitable for industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of blueberry lychee mulberry leaf rice wine is made from the following raw materials in parts by weight:

[0016] Rice 350, Frost Mulberry Leaf 18, Dried Sweet Potato 4, Coix Seed Powder 3, Blueberry Juice 10, Corn Silk 1.2, Paeoniae Alba 2, Lemon Leaf 1.2, Maltodextrin 0.25, Marley Yeast 4, Appropriate amount of water.

[0017] The preparation method of described a kind of blueberry lychee mulberry leaf rice wine comprises the following steps:

[0018] (1) After rinsing the frosted mulberry leaves with clean water, leave them to wither at room temperature for 4 hours, and then transfer them to a steam-type greening machine to remove bitterness for 50 seconds at 100°C; place the frosted mulberry leaves after the bitterness removal Dried in a continuous dryer at 120°C for 25 minutes, then pulverized after discharging, and passed through a 100-mesh sieve;

[0019] (2) Put the maltodextrin in 30 times of water and stir until it is completely dissolved to obtain a m...

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PUM

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Abstract

The invention discloses blueberry, litchi and folium mori rice wine. The wine is prepared from, by weight, 350-400 parts of rice, 18-20 parts of folium mori, 4-5 parts of fried sweet potatoes, 3-4 parts of coix seed flour, 10-12 parts of blueberry juice, 1.2-1.4 parts of corn stigmas, 2-2.4 parts of white peony roots, 1.2-1.5 parts of lemon leaves, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. The adopted blueberry juice and other auxiliary materials have the functions of delaying senescence, resisting cancer, protecting eyesight and enhancing memory ability, and the adopted corn stigmas and other Chinese herbal medicine have the functions of blood pressure reduction, diuresis and blood sugar reduction.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry litchi mulberry leaf rice wine and a preparation method thereof. Background technique [0002] Mulberry leaves can not only be used to raise silkworms, but also can be used as medicine. The medicinal use of mulberry leaves was first recorded in "Shen Nong's Materia Medica": mulberry leaves are cold in nature, bitter in taste, return to the lung and liver meridians, and have the effects of dispelling wind and heat, cooling blood and improving eyesight. Mulberry leaves are better for those who are old and have experienced frost, and they want to have full energy and strength, so they are used as medicine. Winter mulberry leaves: also known as frost leaves. Mulberry leaves are rich in nutrition, mainly containing coumarins, phenolic substances, flavonoids, 18 kinds of amino acids and 7 kinds of vitamins needed by the human body, and also contain trace elements s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8994A61P1/14
CPCC12G3/02A61K36/39A61K36/45A61K36/605A61K36/71A61K36/752A61K36/899A61K36/8994
Inventor 余少武
Owner 合肥市包河区大圩花果园武鸡繁育场
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