Blueberry, litchi and folium mori rice wine and preparation method thereof
A technology of lychee and mulberry leaves, which is applied in the field of blueberry lychee mulberry leaf rice wine and its preparation, can solve the problems of not having the taste of brewed wine, being unsuitable for industrial production, and having weak health care functions, so as to protect eyesight, remove the bitter taste, shorten the The effect of fermentation time
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[0015] A kind of blueberry lychee mulberry leaf rice wine is made from the following raw materials in parts by weight:
[0016] Rice 350, Frost Mulberry Leaf 18, Dried Sweet Potato 4, Coix Seed Powder 3, Blueberry Juice 10, Corn Silk 1.2, Paeoniae Alba 2, Lemon Leaf 1.2, Maltodextrin 0.25, Marley Yeast 4, Appropriate amount of water.
[0017] The preparation method of described a kind of blueberry lychee mulberry leaf rice wine comprises the following steps:
[0018] (1) After rinsing the frosted mulberry leaves with clean water, leave them to wither at room temperature for 4 hours, and then transfer them to a steam-type greening machine to remove bitterness for 50 seconds at 100°C; place the frosted mulberry leaves after the bitterness removal Dried in a continuous dryer at 120°C for 25 minutes, then pulverized after discharging, and passed through a 100-mesh sieve;
[0019] (2) Put the maltodextrin in 30 times of water and stir until it is completely dissolved to obtain a m...
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