Nutrition and health care sesame cakes and preparation method thereof

A hemp cake and nutrition technology, applied in the field of nutrition and health care hemp cake and its preparation, can solve the problems of unable to meet higher requirements of food nutrition, less functional nutrients, not suitable for people with diabetes, etc. Improve intelligence and protect eyesight

Inactive Publication Date: 2016-07-20
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional sesame cakes are mainly sweetened with sucrose, which is a high-sugar and high-calorie food. If you eat too much, you may feel greasy, and it is not conducive to digestion. Eating it will easily cause obesity, high blood sugar and other diseases. It is not suitable for people with diabetes.
Moreover, the existing sesame cake has simple ingredients, few functional nutrients, and low health care value, which cannot meet people's higher requirements for food nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A nutritious and health-care sesame cake, comprising leather and stuffing, wherein the leather is made of the following raw materials in parts by weight: 50 parts of wheat flour, 10 parts of glutinous rice flour, 20 parts of bean dregs powder, 6 parts of jasmine powder, and 3 parts of malt syrup , 3 parts of L-arabinose, 4 parts of banana juice, 1 part of small milled sesame oil, 5 parts of perilla seed oil, and an appropriate amount of water; the filling is made of the following raw materials in parts by weight: 20 parts of washed sand, sweet potato leaf powder 5 parts, carrot powder 5 parts, seaweed powder 10 parts, pine nuts 3 parts, malt syrup 1 part, banana juice 4 parts, acacia honey 2 parts, small ground sesame oil 5 parts, lily 7 parts, Polygonatum 4 parts, water Appropriate amount.

[0024] The bean dregs powder is prepared by the following method: dry the bean dregs at 60°C until the moisture content is below 6%, crush them through a 100-mesh sieve, add water ...

Embodiment 2

[0033] A nutritious and health-care hemp cake, comprising leather and stuffing, wherein the leather is made of the following raw materials in parts by weight: 60 parts of wheat flour, 15 parts of glutinous rice flour, 15 parts of bean dregs powder, 5 parts of jasmine powder, and 4 parts of malt syrup , 4 parts of L-arabinose, 6 parts of banana juice, 2 parts of small milled sesame oil, 6 parts of perilla seed oil, and an appropriate amount of water; the filling is made of the following raw materials in parts by weight: 22 parts of washed sand, sweet potato leaf powder 6 parts, 4 parts of carrot powder, 12 parts of seaweed powder, 4 parts of pine nuts, 2 parts of malt syrup, 5 parts of banana juice, 3 parts of acacia honey, 6 parts of small ground sesame oil, 6 parts of lily, 5 parts of Polygonatum odoratum, water Appropriate amount.

[0034]The bean dregs powder is prepared by the following method: dry the bean dregs at 60°C until the moisture content is below 6%, crush them t...

Embodiment 3

[0043] A nutritious and health-care hemp cake, comprising leather and stuffing, the leather is made of the following raw materials in parts by weight: 70 parts of wheat flour, 20 parts of glutinous rice flour, 10 parts of bean dregs powder, 3 parts of jasmine powder, and 5 parts of malt syrup , 5 parts of L-arabinose, 7 parts of banana juice, 3 parts of small milled sesame oil, 5 parts of perilla seed oil, and an appropriate amount of water; the filling is made of the following raw materials in parts by weight: 25 parts of washed sand, sweet potato leaf powder 7 parts, carrot powder 3 parts, seaweed powder 15 parts, pine nuts 5 parts, maltose syrup 3 parts, banana juice 6 parts, acacia honey 3 parts, small ground sesame oil 8 parts, lily 7 parts, Polygonatum 4 parts, water Appropriate amount.

[0044] The bean dregs powder is prepared by the following method: dry the bean dregs at 60°C until the moisture content is below 6%, crush them through a 100-mesh sieve, add water to su...

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PUM

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Abstract

The invention discloses nutrition and health care sesame cakes and a preparation method thereof.The nutrition and health care sesame cakes comprise crusts and stuffing.The crusts are made from, by weight, 50-70 parts of wheat flour, 10-20 parts of glutinous rice flour, 10-20 parts of soybean residue powder, 3-6 parts of jasmine flower powder, 3-5 parts of malt syrup, 3-5 parts of L-arabinose, 4-7 parts of banana juice, 1-3 parts of refined sesame oil, 5-7 parts of perilla seed oil and a proper amount of water.The stuffing is made form, by weight, 20-25 parts of sweet bean paste, 5-7 parts of sweet potato leaf powder, 3-5 parts of carrot powder, 10-15 parts of seaweed powder, 3-5 parts of pine nut kernels, 1-3 parts of malt syrup, 4-6 parts of banana juice, 2-3 parts of sophora flower honey, 5-8 parts of refined sesame oil, 5-7 parts of lily, 4-6 parts of radix polygonati officinalis and a proper amount of water.The nutrition and health care sesame cakes are rich in nutrition, have the effects of strengthening the spleen and reinforcing deficiency, maintaining beauty and keeping young, and replenishing blood and soothing the nerves, also have the effects of relaxing bowels, reducing blood pressure and blood lipid and preventing lithiasis, and are suitable for being eaten by diabetics and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a nutritious and health-care sesame cake and a preparation method thereof. Background technique [0002] Sesame cakes, a traditional name of the Han people, according to legend, as early as the Northern Song Dynasty, Hefei, Anhui produced a solid cake shaped like a copper coin, named "money cake", delicious flavor, in rural weddings, sesame cakes are used as wedding cakes, expressing meaning Auspiciously, sesame cake is an authentic Chuandian with a long history. Traditional sesame cakes are mainly sweetened with sucrose, which is a high-sugar and high-calorie food. If you eat too much, you may feel greasy, and it is not conducive to digestion. Eating it may cause obesity, hyperglycemia and other diseases. It is not suitable for people with diabetes. Moreover, the existing sesame cake has simple ingredients, few functional nutrients, and low health care value, which cannot meet pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/14A21D2/18A21D2/36
CPCA21D2/362A21D2/14A21D2/181A21D2/36
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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