Nutrition and health care sesame cakes and preparation method thereof

Abstract

The invention discloses nutrition and health care sesame cakes and a preparation method thereof.The nutrition and health care sesame cakes comprise crusts and stuffing.The crusts are made from, by weight, 50-70 parts of wheat flour, 10-20 parts of glutinous rice flour, 10-20 parts of soybean residue powder, 3-6 parts of jasmine flower powder, 3-5 parts of malt syrup, 3-5 parts of L-arabinose, 4-7 parts of banana juice, 1-3 parts of refined sesame oil, 5-7 parts of perilla seed oil and a proper amount of water.The stuffing is made form, by weight, 20-25 parts of sweet bean paste, 5-7 parts of sweet potato leaf powder, 3-5 parts of carrot powder, 10-15 parts of seaweed powder, 3-5 parts of pine nut kernels, 1-3 parts of malt syrup, 4-6 parts of banana juice, 2-3 parts of sophora flower honey, 5-8 parts of refined sesame oil, 5-7 parts of lily, 4-6 parts of radix polygonati officinalis and a proper amount of water.The nutrition and health care sesame cakes are rich in nutrition, have the effects of strengthening the spleen and reinforcing deficiency, maintaining beauty and keeping young, and replenishing blood and soothing the nerves, also have the effects of relaxing bowels, reducing blood pressure and blood lipid and preventing lithiasis, and are suitable for being eaten by diabetics and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a nutritious and health-care sesame cake and a preparation method thereof. Background technique [0002] Sesame cakes, a traditional name of the Han people, according to legend, as early as the Northern Song Dynasty, Hefei, Anhui produced a solid cake shaped like a copper coin, named "money cake", delicious flavor, in rural weddings, sesame cakes are used as wedding cakes, expressing meaning Auspiciously, sesame cake is an authentic Chuandian with a long history. Traditional sesame cakes are mainly sweetened with sucrose, which is a high-sugar and high-calorie food. If you eat too much, you may feel greasy, and it is not conducive to digestion. Eating it may cause obesity, hyperglycemia and other diseases. It is not suitable for people with diabetes. Moreover, the existing sesame cake has simple ingredients, few functional nutrients, and low health care value, which cannot meet pe...

AI Technical Summary

Problems solved by technology

Traditional sesame cakes are mainly sweetened with sucrose, which is a high-sugar and high-calorie food. If you eat too much, you may feel greasy, and it is not conducive to digestion. Eating it will easily cause obesity, high blood sugar and other diseases. It is not suitable for people with diabetes.

Moreover, the existing sesame cake has simple ingredients, few functional nutrients, and low health care value, which cannot meet people's higher requirements for food nutrition.