Velvet antler-red bean cake and preparation method thereof

A technology of red bean cake and velvet antler, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of hard taste, single ingredients, and insufficient nourishment, and achieve easy digestion and absorption, rich nutrition, unique flavor effect

Inactive Publication Date: 2017-02-08
詹济榕 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Red bean cake is loved by people as a kind of traditional food, but existing red bean cake has single ingredient, hard mouthfeel, and nourishing is not comprehensive enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Antler red bean cake is made from the following raw materials in parts by weight: 2.0 parts of velvet antler, 1.8 parts of ganoderma lucidum, 2.5 parts of cactus, 1.7 parts of wolfberry, 3 parts of water chestnut, 78 parts of red bean, 4 parts of honey and 8 parts of rock sugar.

[0029] The preparation method of deer antler red bean cake comprises the following steps:

[0030] 1) Take fresh cactus, peel and remove thorns, add water and beat to obtain cactus juice, and set aside;

[0031] 2) Take dried velvet antler, ganoderma lucidum, and water chestnut, and grind them into 100 meshes to obtain velvet antler mixed powder for later use;

[0032] 3) Crush the rock sugar into 100 mesh powdered sugar, set aside;

[0033] 4) Wash the red beans, soak them for 14 hours, add Chinese wolfberry, cook at high temperature until the red beans are soft and rotten, take them out and cool them, grind them after drying to obtain red bean powder;

[0034] 5) Mix step 4) red bean powde...

Embodiment 2

[0037] The antler red bean cake is made from the following raw materials in parts by weight: 2.0 parts of velvet antler, 1.5 parts of ganoderma lucidum, 3 parts of cactus, 1.5 parts of wolfberry, 2.5 parts of water chestnut, 76 parts of red bean, 3 parts of honey and 10 parts of rock sugar.

[0038] The preparation method of deer antler red bean cake comprises the following steps:

[0039] 1) Take fresh cactus, peel and remove thorns, add water and beat to obtain cactus juice, and set aside;

[0040] 2) Take dried velvet antler, ganoderma lucidum, and water chestnut, and grind them into 100 meshes to obtain velvet antler mixed powder for later use;

[0041] 3) Crush the rock sugar into 100 mesh powdered sugar, set aside;

[0042] 4) Wash the red beans, soak them for 13 hours, add Chinese wolfberry, cook at high temperature until the red beans are soft and rotten, take them out and cool them down, grind them after drying to obtain red bean powder;

[0043] 5) Mix step 4) red ...

Embodiment 3

[0046] The antler red bean cake is made from the following raw materials in parts by weight: 2 parts of velvet antler, 2 parts of ganoderma lucidum, 3 parts of cactus, 2 parts of wolfberry, 2 parts of water chestnut, 75 parts of red bean, 3 parts of honey and 9 parts of rock sugar.

[0047] The preparation method of deer antler red bean cake comprises the following steps:

[0048] 1) Take fresh cactus, peel and remove thorns, add water and beat to obtain cactus juice, and set aside;

[0049] 2) Take dried velvet antler, ganoderma lucidum and water chestnut, grind them into 80 meshes, and get velvet velvet mixed powder for later use;

[0050] 3) Crush the rock sugar into 80 mesh powdered sugar, set aside;

[0051] 4) Wash the red beans, soak them for 15 hours, add Chinese wolfberry, cook at high temperature until the red beans are soft and rotten, take them out and cool them, dry them and grind them to obtain red bean powder;

[0052] 5) Mix step 4) red bean powder with step ...

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PUM

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Abstract

The invention discloses a velvet antler-red bean cake prepared from the following raw materials in parts by weight: 0.5-2.5 parts of velvet antler, 0.5-2.5 parts of ganoderma lucidum, 2-3 parts of cactus, 1-2 parts of Chinese wolfberry, 2-3 parts of water chestnut, 70-80 parts of red bean, 2-5 parts of honey, and 8-10 parts of rock candy. The invention also discloses a preparation method of the velvet antler-red bean cake. The velvet antler-red bean cake is rich in nutrients and easy to digest and absorb, has the effects of nourishing spleen and kidney, regulating hyperglycemia, hypertension and hyperlipaemia and enhancing immune, is unique in flavor, not greasy with long-time eating, suitable for middle aged and elderly people to eat and especially suitable for people with poor physique, diabetes and hyperglycemia, hypertension and hyperlipaemia, and can strengthen physique with frequent eating.

Description

technical field [0001] The invention relates to the technical field of pastry products, in particular to an antler red bean cake and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people have greater and higher demands on the pattern, quality, and taste of pastries. The combination of nutrition and health care and delicacy, and the value of some diseases through supplementary food supplements have regained people's understanding, and also Has become a new idea of ​​diet. Red bean cake is loved by people as a kind of traditional food, but existing red bean cake has single ingredient, hard mouthfeel, and nourishing is not comprehensive enough. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides an antler red bean cake with good taste and rich nourishment and a preparation method thereof. [0004] To achieve the above object, the present invention is achieved...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L21/25A23L25/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/16A23V2200/30A23V2200/324A23V2200/326A23V2200/3262A23V2200/328
Inventor 詹济榕王珊杨峰
Owner 詹济榕
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