Rose filling biscuit processing method

A production method, rose technology, applied in dough processing, baking, baked food, etc., can solve problems such as single flavor, few varieties, and unbalanced nutrition, and achieve bright color, anti-aging, and long-lasting fragrance effects

Inactive Publication Date: 2015-05-27
卢想琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing methods for making biscuits have the following problems: 1. There are few varieties, single flavor and unbalanced nutrition, which are far from meeting people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The method of making this rose filling biscuit includes the following steps:

[0045] Step 1, the making of rose extract:

[0046] Rose Extract uses the following weights of ingredients:

[0047] 7 grams of roses, 13 grams of medlar, 3 grams of chrysanthemum;

[0048] Put the weighed raw materials into a pot and add 400 grams of water to cook, boil until boiling and keep for 30 minutes, after cooling, filter to obtain the rose extract, and set aside; the pH of the water is 7;

[0049] Step 2, honey roses:

[0050] Honey roses use the following weights of ingredients:

[0051] 300 grams of roses, 380 grams of white sugar, 50 grams of honey;

[0052] a1. Leave the petals of the roses and dry them in the air;

[0053] b1. Spread the rose petals in step a1 in a container, sprinkle a layer of sugar on this layer, and cycle through several layers, pour honey on the rose petals on the top layer, seal the container and marinate for 7 days , that is, roses made of honey, a...

Embodiment 2

[0070] The method of making this rose filling biscuit includes the following steps:

[0071] Step 1, the making of rose extract:

[0072] Rose Extract uses the following weights of ingredients:

[0073] 10 grams of roses, 15 grams of medlar, 4 grams of chrysanthemum;

[0074] Put the weighed raw materials into a pot and add 500 grams of water to cook, boil until boiling and keep for 60 minutes, after cooling, filter to obtain the rose extract, and set aside; the pH of the water is 7.5;

[0075] Step 2, honey roses:

[0076] Honey roses use the following weights of ingredients:

[0077] 150 grams of roses, 190 grams of white sugar, 25 grams of honey

[0078] a1. Leave the petals of the roses and dry them in the air;

[0079] b1. Spread the rose petals in step a1 in a container, sprinkle a layer of sugar on this layer, and cycle through several layers, pour honey on the rose petals on the top layer, seal the container and marinate for 7 days , that is, spare;

[0080] Ste...

Embodiment 3

[0096] The method of making this rose filling biscuit includes the following steps:

[0097] Step 1, the making of rose extract:

[0098] Rose Extract uses the following weights of ingredients:

[0099] 9 grams of roses, 10 grams of medlar, 4.5 grams of chrysanthemum;

[0100] Put the weighed raw materials into a pot and add 450 grams of water to cook, boil until boiling and keep for 50 minutes, after cooling, filter to obtain the rose extract, and set aside; the pH of the water is 7.2;

[0101] Step 2, honey roses:

[0102] Honey roses use the following weights of ingredients:

[0103] 300 grams of roses, 380 grams of white sugar, 50 grams of honey

[0104] a1. Leave the petals of the roses and dry them in the air;

[0105] b1. Spread the rose petals in step a1 in a container, sprinkle a layer of sugar on this layer, and cycle through several layers, pour honey on the rose petals on the top layer, seal the container and marinate for 7 days , that is, spare;

[0106] St...

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PUM

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Abstract

The invention discloses a rose filling biscuit processing method and belongs to the technical field of food processing. The rose filling biscuit processing method comprises the following steps of step one processing of rose extract liquor; step two processing of rose with honey; step three processing of biscuit filling; step four processing of biscuits. Biscuits processed through the method are rich and natural in nutrient, delicious and crisp, saturated with enduring rose fragrance, suitable for people in all ages and have functions of tonifying qi, regulating qi, relieving depression, activating blood, scattering stasis and delaying senescence.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rose-flavored health biscuit. Background technique [0002] The biscuit can be used as a dessert after a meal, and it can also be used as a convenience food to solve the hunger problem when it is inconvenient to eat outside on a business trip or travel. The existing biscuit is made by adding sugar and strains to the flour, stirring them evenly with water, and kneading them into a ball Fermentation, the fermented dough is made into various shapes with cake molds and baked. Existing biscuit making method exists 1, kind is few, local flavor is single and nutrition is unbalanced, can not satisfy people's needs far away. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making a rose-filled biscuit that is rich in natural nutrition, sweet, crisp and delicious, has a long-lasting floral fragrance of ro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 卢想琼
Owner 卢想琼
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