Delicious red bean jam with pressure reduction and blood replenishing functions

A kind of red bean paste, delicious technology, applied in the field of food processing to achieve the effect of preventing stones

Inactive Publication Date: 2016-01-20
郎溪县傅家老屋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, bean paste with beans as the main raw material is deeply loved by the people as a condiment in my country. With the improvement of people's living standards and quality of life, the mouthfeel and contained nutrition of ordinary sauce can no longer meet people's needs. , people began to pursue better and more delicious sauce and more nutritious and healthy sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A delicious red bean paste for reducing blood pressure and nourishing blood is characterized in that, the red bean paste is made from the raw materials and proportions of the following components:

[0020] 30 Red Beans, 15 Soybeans, 5 Peanuts, 8 Meat, 5 Codonopsis, 8 Mulberry Leaves, 5 Longan, 8 Lily, 5 Cassia Seeds, 3 Red Dates, 3 Ginger, 3 Garlic, Vegetable Oil 3 parts, 3 parts salt, 1 part soaking liquid.

[0021] The soaking liquid is made from the following raw materials by weight: 40 parts of distilled water, 10 parts of camellia seeds, 10 parts of soy sauce, 8 parts of white vinegar, 8 parts of table salt, 6 parts of monosodium glutamate, 4 parts of white sugar, 2 parts of hawthorn, and pomegranate seeds 2 parts, 3 parts of chrysanthemum, 2 parts of Atractylodes, and 4 parts of spices, boiled.

[0022] The spice is powdery, and is made by grinding 3g of bay laurel, 3g of dried tangerine peel, 1g of orange peel, 2g of cloves, 1g of grass fruit, 1g of Angelica dah...

Embodiment 2

[0030] A delicious red bean paste for reducing blood pressure and nourishing blood is characterized in that, the red bean paste is made from the raw materials and proportions of the following components:

[0031] 35 parts of red beans, 18 parts of soybeans, 7 parts of peanuts, 9 parts of meat, 8 parts of Codonopsis, 9 parts of mulberry leaves, 8 parts of longan, 9 parts of lily, 7 parts of cassia seeds, 5 parts of red dates, 4 parts of ginger, 4 parts of garlic, vegetable oil 4 parts, 4 parts salt, 1 part soaking liquid.

[0032] The soaking liquid is made from the following raw materials by weight: 50 parts of distilled water, 11 parts of camellia seeds, 13 parts of soy sauce, 9 parts of white vinegar, 9 parts of salt, 7 parts of monosodium glutamate, 5 parts of white sugar, 3 parts of hawthorn, and pomegranate seeds 3 parts, 4 parts of chrysanthemum, 3 parts of Atractylodes, and 5 parts of spices, boiled.

[0033] The spice is powdery, and is made by grinding 3g of bay laur...

Embodiment 3

[0041] A delicious red bean paste for reducing blood pressure and nourishing blood is characterized in that, the red bean paste is made from the raw materials and proportions of the following components:

[0042] 40 Red Beans, 20 Soybeans, 8 Peanuts, 10 Meat, 10 Codonopsis, 10 Mulberry Leaves, 10 Longan, 10 Lily, 8 Cassia, 6 Red Dates, 5 Ginger, 5 Garlic, Vegetable Oil 5 parts, 5 parts salt, 1 part soaking liquid.

[0043] The soaking liquid is made from the following raw materials by weight: 60 parts of distilled water, 12 parts of camellia seeds, 115 parts of soy sauce, 10 parts of white vinegar, 10 parts of table salt, 8 parts of monosodium glutamate, 6 parts of white sugar, 5 parts of hawthorn, and pomegranate seeds 3 parts, 5 parts of chrysanthemum, 4 parts of Atractylodes, and 6 parts of spices, boiled.

[0044] The spice is powdery, and is made by grinding 3g of bay laurel, 3g of dried tangerine peel, 1g of orange peel, 2g of cloves, 1g of grass fruit, 1g of Angelica d...

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PUM

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Abstract

The invention discloses delicious red bean jam with pressure reduction and blood replenishing functions and relates to the technical field of food processing. According to the red bean jam, red beans are taken as a main raw material, other auxiliary materials are added, the raw materials comprise 30-40 parts of red beans, 15-20 parts of soybeans, 5-8 parts of peanuts, 8-10 parts of meat, 5-10 parts of radix codonopsis, 8-10 parts of mulberry leaves, 5-10 parts of longan, 8-10 parts of lilies, 5-8 parts of semen cassia, 3-6 parts of red dates, 3-5 parts of fresh ginger, 3-5 parts of garlic, 3-5 parts of plant oil, 3-5 parts of edible salt and 1 part of a soaking solution, and the red bean jam is prepared with a special preparation method. The red bean jam has the taste of conventional jam, also has fragrance of the red beans, has lingering fragrance after being taken and leads people to endless aftertaste; the red bean jam has a health care function and can loosen the bowel to relieve constipation, reduce the blood pressure and the blood lipid, adjust the blood sugar, promote detoxification, resist cancer, prevent stone, promote bodybuilding and reduce weight if eaten frequently.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a delicious red bean paste for reducing blood pressure and nourishing blood. Background technique: [0002] Sauce is a paste-like condiment made from beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Nowadays, the common seasoning sauces in China are divided into two categories: sweet noodle sauce, which uses wheat flour as the main raw material, and bean paste, which uses beans as the main raw material. Among them, bean paste with beans as the main raw material is deeply loved by people as a condiment in our country. With the improvement of people's living standards and quality of life, the taste of ordinary sauce and the nutrients contained in it can no longer meet people's needs. , people began to pursue better and more delicious sauces and more nutritious and healthy sauces. [0003] Red bea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/10A23L11/50
CPCA23V2002/00A23V2200/326A23V2200/30
Inventor 王红琴
Owner 郎溪县傅家老屋食品有限公司
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