Traditional Chinese medicine and sweetened bean paste fillings and preparation method
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A technology of traditional Chinese medicine and stuffing, which is applied in the field of food processing, can solve the problems of easily inducing other diseases, indigestion, constipation, elevated blood lipids and blood sugar, etc., and achieve the effect of improving production efficiency, rich stuffing materials, and low sweetness
Inactive Publication Date: 2018-01-19
洛阳士雄聚元医疗集团股份有限公司
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However, in order to satisfy people’s enjoyment of taste, traditional sweets with fillings often use high-fat, high-sugar, and high-calorie ingredients to make fillings without starting from the perspective of healthy eating. On the other hand, long-term
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preparation example Construction
[0024] The preparation method of described a kind of traditional Chinese medicine sweetened bean paste filling, comprises the following steps:
[0025] Step 1: Preparation of traditional Chinese medicine extract
[0026] (1) Slice hawthorn, yam, papaya and donkey-hide gelatin, and set aside;
[0027] (2) Peel the ginkgo fruit, remove the tips at both ends, put it in the pot and stir-fry for 5-10 minutes on high heat, take it out, and set aside;
[0028] (3) Peel the water chestnuts and lotus roots and squeeze out the juice, crush the roses and squeeze out the juice for later use;
[0029] (4), put hawthorn, yam, papaya, fried ginkgo, longan meat, lily, donkey-hide gelatin, honeysuckle, wolfberry, mulberry, lotus seeds, chrysanthemum, tangerine peel, water chestnut juice, lotus root juice, rose liquid, black wolfberry into the pot, Add water to cover all the ingredients, decoct at 100°C-120°C for 40-60 minutes, filter the residue to obtain the Chinese medicine extract;
[00...
Embodiment 1
[0037] A traditional Chinese medicine red bean paste filling and a preparation method, the filling is composed of Chinese medicine extract, red bean paste, jujube, almonds, black sesame, jujube kernels, peanuts, and erythritol, and the number of parts of each component in the filling is 500 parts of traditional Chinese medicine extract, 500 parts of red bean paste, 40 parts of jujube, 20 parts of almond, 40 parts of black sesame, 40 parts of jujube kernel, 20 parts of peanut, 70 parts of erythritol;
[0038] The traditional Chinese medicine extract is made by decocting hawthorn, yam, papaya, ginkgo, longan meat, lily, donkey-hide gelatin, honeysuckle, wolfberry, mulberry, lotus seeds, chrysanthemum, tangerine peel, water chestnut, lotus root, rose, and black wolfberry. The number of components in the formula is 100 parts of hawthorn, 100 parts of yam, 40 parts of papaya, 20 parts of ginkgo, 40 parts of longan meat, 20 parts of lily, 200 parts of donkey-hide gelatin, 100 parts o...
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Abstract
The invention relates to traditional Chinese medicine and sweetened bean paste fillings and a preparation method. The traditional Chinese medicine and sweetened bean paste fillings are made from the following raw materials of traditional Chinese medicine extraction fluid, sweetened red bean paste, Chinese jujubes, apricot kernels, black sesame seeds, jujube kernels, peanuts and erythritol, whereinthe traditional Chinese medicine extraction fluid comprises haws, Chinese yams, papayas, ginkgo seeds, longan aril, lily bulbs, colla corii asini, honeysuckle flowers, Chinese wolfberry fruits, mulberries, lotus seeds, chrysanthemum flowers, dried orange peel, water chestnuts, lotus roots, rose flowers and lycium ruthenicum. The traditional Chinese medicine and sweetened bean paste fillings disclosed by the invention are rich in nutrition; the traditional Chinese medicine extraction fluid which is prepared from cooking various traditional Chinese medicines is added to the fillings, so that the traditional Chinese medicine and sweetened bean paste fillings have high health-care value; the erythritol is used for replacing cane sugar, and the erythritol not only can replace the cane sugar intaste but also meet requirements for healthy diet advocated in nowadays society, so that the traditional Chinese medicine and sweetened bean paste fillings have the characteristics of being low in calorie, low in sugariness, high in tolerance, cool and refreshing in mouth feel and pure in taste; and on one hand, when people enjoy delicious foods, excessively sweet and greasy feel can be avoided,on the other hand, when the traditional Chinese medicine and sweetened bean paste fillings are eaten, whole bodies are nourished, and the effects of being edible and medicinal concurrently and combining foods with medicines can be achieved.
Description
technical field [0001] The invention relates to the field of food processing, and relates to a traditional Chinese medicine bean paste filling and a preparation method. Background technique [0002] Our country has a long history and splendid culture. From ancient times to the present, many traditional festivals have been left behind. People have always pursued "food is the most important thing for the people", and they pay special attention to "eating" during festivals, and then "eat" various characteristics, such as eating moon cakes on Mid-Autumn Festival, eating glutinous rice balls on Lantern Festival, and eating rice dumplings on Dragon Boat Festival. Sweets wrapped with fillings have also become a good accompaniment to people's daily diet. However, in order to satisfy people’s enjoyment of taste, traditional sweets with fillings often use high-fat, high-sugar, and high-calorie ingredients to make fillings without starting from the perspective of healthy eating. On t...
Claims
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