Traditional Chinese medicine and sweetened bean paste fillings and preparation method

Abstract

The invention relates to traditional Chinese medicine and sweetened bean paste fillings and a preparation method. The traditional Chinese medicine and sweetened bean paste fillings are made from the following raw materials of traditional Chinese medicine extraction fluid, sweetened red bean paste, Chinese jujubes, apricot kernels, black sesame seeds, jujube kernels, peanuts and erythritol, whereinthe traditional Chinese medicine extraction fluid comprises haws, Chinese yams, papayas, ginkgo seeds, longan aril, lily bulbs, colla corii asini, honeysuckle flowers, Chinese wolfberry fruits, mulberries, lotus seeds, chrysanthemum flowers, dried orange peel, water chestnuts, lotus roots, rose flowers and lycium ruthenicum. The traditional Chinese medicine and sweetened bean paste fillings disclosed by the invention are rich in nutrition; the traditional Chinese medicine extraction fluid which is prepared from cooking various traditional Chinese medicines is added to the fillings, so that the traditional Chinese medicine and sweetened bean paste fillings have high health-care value; the erythritol is used for replacing cane sugar, and the erythritol not only can replace the cane sugar intaste but also meet requirements for healthy diet advocated in nowadays society, so that the traditional Chinese medicine and sweetened bean paste fillings have the characteristics of being low in calorie, low in sugariness, high in tolerance, cool and refreshing in mouth feel and pure in taste; and on one hand, when people enjoy delicious foods, excessively sweet and greasy feel can be avoided,on the other hand, when the traditional Chinese medicine and sweetened bean paste fillings are eaten, whole bodies are nourished, and the effects of being edible and medicinal concurrently and combining foods with medicines can be achieved.

Description

technical field [0001] The invention relates to the field of food processing, and relates to a traditional Chinese medicine bean paste filling and a preparation method. Background technique [0002] Our country has a long history and splendid culture. From ancient times to the present, many traditional festivals have been left behind. People have always pursued "food is the most important thing for the people", and they pay special attention to "eating" during festivals, and then "eat" various characteristics, such as eating moon cakes on Mid-Autumn Festival, eating glutinous rice balls on Lantern Festival, and eating rice dumplings on Dragon Boat Festival. Sweets wrapped with fillings have also become a good accompaniment to people's daily diet. However, in order to satisfy people’s enjoyment of taste, traditional sweets with fillings often use high-fat, high-sugar, and high-calorie ingredients to make fillings without starting from the perspective of healthy eating. On t...

AI Technical Summary

Problems solved by technology

However, in order to satisfy people’s enjoyment of taste, traditional sweets with fillings often use high-fat, high-sugar, and high-calorie ingredients to make fillings without starting from the perspective of healthy eating. On the other hand, long-term consumption can cause adverse symptoms such as obesity, elevated blood lipids and blood sugar, especially for the elderly, too sweet and greasy food can easily induce other diseases, such as coronary heart disease, diabetes, indigestion, constipation, etc.