Red date potato chips and preparation method thereof

A technology of jujube and potato chips, which is applied in the field of food processing, can solve the problems of endangering children's health, not being able to provide compound nutrients, and single ingredients, etc., and achieve the effects of scientific material selection, improving human immune function, and good taste

Inactive Publication Date: 2012-10-31
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand,...

Method used

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Examples

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Embodiment Construction

[0020] Jujube-flavored potato chips, which are made of the following raw materials in parts by weight: 100 mashed potatoes, 20 wheat germ powder, 5 xylitol, 5 red dates meat paste, 5 red bean paste, 5 pumpkins, 1 pumpkin flower, 2 eggplants, and kale Vegetable 2, lotus leaf powder 0.2, boletus 2, green pepper 2, cassia seed powder 0.2, ginger 2, baking soda powder 1.0, salt 2, sugar 10, monosodium glutamate 0.5, water amount.

[0021] Preparation includes the following steps:

[0022] (1) Take fresh potatoes, wash them to remove impurities and skins, put them in a steamer and cook for 20-30 minutes, then grind them into mashed potatoes for later use;

[0023] (2) White sugar is crushed for later use;

[0024] (3) Crush the ginger with a beater to get ginger juice. After peeling, steam the pumpkin and pumpkin flowers and beat them into pumpkin puree

[0025] (4) Chopped eggplant, kale, boletus, and green chili, boiled, added water to grind, removed residue, mixed with wheat g...

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PUM

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Abstract

The invention discloses red date potato chips. The red date potato chips are characterized by being prepared from the following raw materials in parts by weight: 100 parts of smashed potato, 20 parts of wheat germ powder, 5 parts of xylitol, 5 parts of red date meat paste, 5 parts of red bean paste, 5 parts of pumpkin, 1 part of cushaw flower, 2 parts of eggplant, 2 parts of Chinese broccoli, 0.2 part of lotus leaf powder, 2 parts of boletus edulis, 2 parts of green red pepper, 0.2 part of semen cassiae powder, 2 parts of ginger, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The red date potato chips are prepared from the wheat germ powder, the red date meat paste, the red bean paste, the pumpkins, the cushaw flowers, the eggplants, the Chinese broccoli, the boletus edulis and the green red peppers, so that the red date potato chips contain rich vitamins, and are anti-oxidative and good to health, and the immune function of a human body can be improved; the lotus leaf powder and the ginger have the effects of invigorating the stomach and reducing blood pressure, so that the potato chips have a health care function; and the formula is in line with the needs of the human body, so that the physical health is maintained when a person enjoys the potato chips, and the potato chips belong to delicious food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to jujube-flavored potato chips and a processing method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and h...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/09A23L19/18
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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