Processing method for peeled sunflower seeds

Abstract

The invention discloses a processing method for peeled sunflower seeds, which sequentially comprises the following procedures: fine screening for sunflower seeds, soaking, stewing, and stir frying, wherein the soaking procedure comprises the followings: sunflower seeds are soaked into composite enzymatic hydrolysate with the mass fraction of 0.6 percent, then enzymolysis is performed for 40 minutes in the environment that the temperature is 40 to 45 DEG C and the pH value is 4.5, and the composite enzymatic hydrolysate is prepared by pectolase and cellulase according to the mass ratio of 1 to 5. In the invention, the cellulase and the pectolase are used for resolving cellulose, then the sunflower seeds are soaked at an optimum temperature and pH condition, then with the combination to practical manufacturing technology, peeled sunflower seeds are processed, and are harmless and free from contamination, and stewing and peeling time is relatively shortened, the peeling effect is obvious, the peeling effect for the sunflower seeds is better, and the sunflower seeds are crisp, fragrant and pleasant to taste and have a moderate mouthfeel.

Description

[0001] technical field [0002] The invention belongs to the field of food processing, and in particular relates to a method for processing peeled melon seeds. [0003] Background technique [0004] Sunflower seeds are the seeds of sunflowers, originally from Peru, and introduced to my country from Southeast Asia 300 years ago, and are now popular all over the world. According to the research of nutritionists, sunflower is a kind of nutrient-rich food. According to analysis, the protein content of sunflower seeds is 30%, which can be compared with soybeans, lean meat, eggs, and milk; the content of various sugars is 12%; the fat content is better than animal fat and vegetable oil, because it It contains unsaturated fatty acids, of which linoleic acid accounts for 55%; potassium, calcium, phosphorus, iron, and magnesium are also very rich, especially the content of potassium is relatively high, with a potassium content of 920 mg per 100 grams; it also contains vitamin A, B...

AI Technical Summary

Problems solved by technology

[0005] At present, the peeling of sunflower seeds is mainly realized by a simple melon seed peeling machine. Although the peeling is relatively clean, the loss rate of raw materials is high, and the production efficiency is also low. The food safety of melon seeds has great hidden dangers, and the pollution to the environment during production is also relatively serious, which affects the taste of melon seeds