49 results about "Soaking Procedure" patented technology

A high-k silicate atomic layer deposition method is disclosed. To produce a hafnium silicate layer, a substrate may be exposed to a pulse of a hafnium precursor, a pulse of an oxidizer, a pulse of a silicon precursor, and a pulse of another oxidizer. A catalyst may additionally be co-flowed with one or more reactants into the chamber through a separate inlet. Alternatively, the catalyst may be flowed to the chamber before the reactant is introduced in a soaking procedure. By either co-flowing the catalyst through separate inlets or by performing a catalyst soak, hafnium silicate formation may proceed at a fast rate and/or at a low temperature.

The invention provides a method for preparing a ternary anode material precursor from waste lithium battery anode pieces. The method comprises the following steps: separating active substances from analuminum foil current collector in an anode material acid soaking procedure, directly recycling aluminum foil, regulating dissolved aluminum ions to a specific content in a later extraction and impurity removal step, and enabling the aluminum ions as a doping agent to join in nickel-cobalt-manganese coprecipitation reactions, thereby obtaining an aluminum doped nickel-cobalt-manganese ternary precursor. By adopting the method, an anode material recycling procedure can be effectively simplified, the cost can be reduced, various metallic elements in a waste ternary lithium battery anode can besufficiently utilized, a high-value aluminum doped nickel-cobalt-manganese ternary material precursor can be developed, and due to adoption of the aluminum doping agent, the electrochemical propertiesand the circulation stability of a ternary anode material can be improved.

The invention discloses a method for recycling indium from waste liquid crystal displays in an industrial manner, which belongs to the field of waste recycle. The method comprises the following steps: firstly, stripping a polarizing film from a liquid crystal display panel through a film stripping machine; then, crushing the liquid crystal display panel into lumpy glass boards with maximal distance between any two points being 5-200mm; soaking the crushed lumpy glass boards in a sulfuric acid solution, and oscillating the crushed lumpy glass boards ultrasonically in the soaking process; regulating the pH value of the solution obtained after the soaking procedure to 1.0-2.0, and obtaining a pure indium-containing solution in an extraction and back extraction manner; and regulating the pH value of the pure indium-containing solution to 2.0-3.0, and then, replacing through a metal more active than indium ions to obtain indium. The integral process disclosed by the invention not only ensures high recovery and purity for the indium, but also has low energy consumption, so that the process is suitable for large-scale industrial production of enterprises.

A method for extracting huperzine a from huperzia serrata comprises procedures including dilute acid soaking, repeated ultrasonic assisted extraction, repeated dilute acid and dilute alkali extraction, impurity removal by the aid of activated carbon, multiple times of low temperature recrystallization, and the like. The method has the advantages that alkaloid can be converted into alkaloid salt so as to be dissolved out by means of the dilute acid soaking procedure, cell walls of the huperzia serrata can be broken by means of the ultrasonic assisted extraction procedure in an extracting process, so that the alkaloid can be dissolved into soaking liquid better, and recovery rate is improved. Upon testing, the recovery rate of the huperzine a extracted by the method can reach 98.3%. Dilute acid and dilute alkali are used for extracting and re-extracting, so that impurities can be removed well and then are further removed better by the activated carbon, finally, residual impurities are removed by means of the repeated low temperature recrystallization procedure, and accordingly the high-purity huperzine a can be obtained. An embodiment detects that the purity of the extracted huperzine a reaches 99.11% HPLC (high performance liquid chromatography).

The invention relates to a wafer loading disk protective layer manufacturing method. The loading wafers go along wafer manufacturing and washing process in the plant response room, improve the corrosion resistance of the loading disk, of which mainly supplies a wafer loading disk with the main material, the capacity space for containing the loading wafer installed on the front face of the loading disk, and then adding a heat resistant epoxy resin into SiC of the loading surface into a mixture, through soaking procedures to cover the mixture directly on the disk outer surface, the formation of uniform procedures baking protective layer to reduce the load disk surface spalling or deformation opportunities.

The invention discloses a pickled pepper and whitebait sauce and a processing method thereof. The pickled pepper and whitebait sauce takes whitebait and pickled pepper as principal raw materials. The processing method comprises the steps of washing, rehydrating, blanching, cooling, soaking, packaging and sterilizing the whitebait, wherein pickled pepper flavoring used in the soaking procedure is prepared by decocting 50% of pickled pepper, 3% of salt, 1% of white granulated sugar, 1% of monosodium glutamate, 0.1% of nucleotide disodium (I+G) and 20% of water, and then 0.2% of 60% white spirit, 0.2% of acetic acid, 0.1% of lactic acid, 0.5% of ginger essential oil, 0.1% of garlic essential oil, 0.15% of water-soluble pepper essential oil, and 0.1% of strong-flavor pungent essential oil are added. The pickled pepper and whitebait sauce preserves the original nutrition and flavor of the whitebait, adds a sour, spicy, savoury and mellow taste of the pickled pepper, improves appetite, and overcomes the defect that a whitebait sauce in the existing market is unpopular due to single taste and strong fishy smell.

The invention discloses a method for processing fresh fried rice noodles, and belongs to the technical field of food processing. The method comprises the following process steps: taking long-shaped rice as a raw material, roughly crushing and screening, adding water and mixing slurry, crushing the slurry in a superfine grinding manner, steaming slices, cooling, cutting, forming, packaging and the like, wherein a superfine grinding machine is a wet type superfine grinding machine, that is, a colloid mill; and the key point of the process is that the rice slurry after slurry mixing is repeatedly grinded for 1.5-2 minutes inside the colloid mill, so that the diameter of the rice slurry is less than 20 micrometers. The fresh fried rice noodles manufactured by using the method are glittering and translucent in color and tender and smooth in taste. Due to adoption of the method disclosed by the invention, the defects that a great amount of water is used, a great amount of wastewater is generated and the machining time is long because of the rice soaking procedure when the rice is machined in conventional fresh fried rice noodle machining, are overcome, and the method has the characteristics that the production efficiency is high, the production period is short, the raw material utilization rate is high, no wastewater is generated, and the cost is low, and therefore, the method is applicable to industrial production of large scale.

The invention discloses a device and machining method for automatically sleeving a heat-shrinkable sleeve. The device for automatically sleeving the heat-shrinkable sleeve comprises a sleeve jig. The sleeve jig comprises a base and a protruding portion arranged in the middle of the base. A U-shaped groove matched with the sleeve is formed in the middle of the protruding portion. A sleeve feed mechanism is arranged on the top of the U-shaped groove. A wire feed mechanism is arranged outside a U-shaped opening of the U-shaped groove. The machining method includes the steps of automatic heat-shrinkable sleeve sleeving, wire cutting, wire postprocessing and the like. The wire postprocessing step includes the sheath peeling procedure, the liquid tin groove tin soaking procedure and the heat-shrinkable sleeve shrinkage procedure, and an electronic wire which can be directly used is finally obtained. The device for automatically sleeving the heat-shrinkable sleeve has the advantages of being simple in structure, high in production efficiency and stable in machining quality, and the method for automatically sleeving the heat-shrinkable sleeve has the advantages of being high in production efficiency, good in product quality and low in cost.

The invention relates to a method for shortening leather making soaking time. When Na+ and Ca2+ are used for leather soaking, protease and lipase are added to be used as an auxiliary, the concentration of Na+ and the concentration of Ca2+ in the soaking procedure are adjusted, and the protease is produced by bacillus amyloliquefaciens CGMCC No.11218 and bacillus alcalophilus high-producing strains CGMCC No.6537. The treatment time of a traditional soaking procedure is shortened, and the usage amount of sodium sulphide in the subsequent depilation process is lowered.

The invention discloses a preparation method of all bamboo fibers. The preparation method comprises the following steps: (a) a soaking procedure, namely, soaking preprocessed bamboo pieces in a neutral aqueous solution with 0.01%-0.05% (w/w) of penetrant for 8-11 hours; (b) a cooking procedure, namely, cooking the soaked bamboo pieces in cooking liquor at normal pressure for 3.0-3.5 hours, wherein during cooking, a bath ratio is equal to 1:(15-60), and the cooking liquor per liter contains 3-125g of sodium hydroxide, 3-135g of sodium carbonate, 0.4-50g of sodium sulfite and 0.2-50g of sodium silicate; (2) a splitting procedure, namely, performing high-temperature heat preservation on cooked bamboo fibers under the action of ultrasonic waves, quickly releasing pressure, and circulating the process for multiple times; and (d) picking, bleaching, cleaning, dehydrating and drying the split bamboo fibers to obtain the all bamboo fibers. During the splitting process, the fibers can be fully separated to obtain the fine and soft bamboo fibers through the combination of ultrasonic waves and high-temperature heat preservation as well as quick pressure release.

The invention relates to the field of spinning, in particular to a silkworm cocoon soaking device for spinning. The silkworm cocoon soaking device for spinning can improve silkworm cocoon water absorbing efficiency, shorten soaking time and save soaking water, and waste of water resources is avoided. The device structurally comprises a cylinder of a cylindrical hollow structure. A piston head is supported at the bottom in the cylinder through an electric hydraulic jack, the electric hydraulic jack penetrates through the bottom of the cylinder, the piston head is of a disc structure and placed horizontally, and the outer ring of the piston head is attached to the inner wall of the cylinder. A grid is supported in the middle of the inner wall of the cylinder, is of a grid structure and is obliquely arranged. A discharge hopper is supported on the outer side wall of the cylinder through a discharge door, the discharge hopper is communicated with the inside of the cylinder through the discharge door and is flush with the lower end of the grid, and the discharge hopper is of a U-type tank structure. The silkworm cocoon soaking device for spinning is high in use efficiency, low in use cost and suitable for the spinning silkworm cocoon soaking procedure.

The invention relates to a processing method of wild dried wild fresh fishes. The processing method mainly includes the following steps of raw material treating, pickling to be tasty, cold air drying, agar soaking and hot air baking, wherein during cold air drying, freshness of fresh fishes can be kept to be maximum degree when the fresh fishes are air-dried and dehydrated at the low temperature of 10-14 DEG C, and nutrients and taste are guaranteed; during hot air baking, the fresh fishes are rapidly sterilized and baked at the high temperature of 110-130 DEG C and baked and air-dried at the medium temperature of 85-95 DEG C and the medium temperature of 75-85 DEG C, the special taste is formed, and baking quality is guaranteed. The agar soaking procedure is added between the air cold drying procedure and the hot air baking procedure, in other words, the fresh fishes are soaked with an agar water solution for 30 min, and the surfaces of the fresh fishes are covered with agar; during hot air baking, it is guaranteed that nutrients of the fresh fishes are not lost, the nutritional value of the dried fishes is greatly improved, and the shelf time of the dried fishes is greatly prolonged.

The invention discloses deer antler baijiu and making method thereof. The deer antler baijiu comprises raw materials as follows: deer antlers, deer's sinew, penis cervi, deer's tail, ginseng, twotoothed achyranthes roots, prepared rehmannia roots, desertliving cistanche, seeds of Chinese dodder, prepared common monkshood daughter roots, milkvetch roots, Chinese magnoliavine fruits, poria cocos, Chinese yam, Chinese angelica, dragon bone, thinleaf milkwort roots, red yeast rice, cane sugar, honey, ootheca mantidis and baijiu. The deer antler baijiu adopts a reasonable formula, is high in nutritive value, has the curative effects of nourishing yin and the kidney, strengthening tendons and bones, tonifying qi, nourishing body, resisting aging and the like, is good in healthcare effect and tastes good; the method adopts a simple process and is easy to implement, the preparation process is simple, by means of a double-soaking procedure, the extracting efficiency is greatly improved, so that nutritional ingredients of medicinal materials can be dissolved in baijiu better and more rapidly in an extracting process, the nutrition is richer, and the deer antler baijiu can have a good effect of maintaining and regulating physiological functions of a human body, has better healthcare effects and functions of improving gastrointestinal functions, resisting fatigue, nourishing yin and tonifying yang, enhancing blood circulation, dredging blood vessels, resisting aging, improving human body immunity and the like.

The invention relates to a method for preparing automobile engine cooling liquid, and belongs to the technical field of cooling liquid. The method has the advantages that graphene/silicon dioxide areused as wall materials, imidazoline quaternary ammonium salt is used as a core material, graphene/silicon dioxide porous micro-capsules with loaded corrosion inhibitors are prepared, accordingly, passing of water and atoms of gas such as oxygen can be effectively obstructed, and excellent protection effects still can be realized for metal substrates by graphene even if the metal substrates are exposed in environments with oxygen partial pressures reaching 10<-4> mbar; the heat stability of the composite micro-capsules can be improved, accordingly, the anti-corrosion properties of the automobile engine cooling liquid prepared by the aid of the method can be obviously improved, uniform and dense adsorption films with rhombohedral crystalline-state textures can be formed on metal surfaces, and corrosion procedures can be delayed; processes for coating the prepared corrosion inhibitors are low in usage, obvious anti-corrosion effects can be realized, the corrosion inhibitors are low in release rate, are continuously diffused to exposed matrix surfaces in soaking procedures and act with the exposed matrix surfaces to form the films, and accordingly matrix corrosion can be inhibited.

The invention discloses a production method of fried broad bean. The method comprises procedures of soaking broad beans, frying the broad beans, degreasing the broad beans, mixing and flavoring the broad beans and packaging the broad beans; and the soaking procedure comprises procedures of emulsifying, opening and pasting broad beans. According to the invention, through mainly adding an emulsifying agent to the broad beans in the broad bean soaking process, the structures of the broad beans are improved, so that more and intensive gas holes are formed in the structures; and moreover, the pasted water molecules can sufficiently enter microcrystalline structures of starch grains, starch structures of bean particles are expanded to a larger volume through the vaporized water molecules during frying; and the dried product is greatly improved in color, aroma, mouth feel and the like when compared with the traditional production method.

The invention discloses a method for processing ginger processed pinellia. The method sequentially comprises a soaking procedure, a boiling procedure and a drying procedure. According to the soaking procedure, water is adopted as a medium for soaking in a closed rotary container, the rotating sped of the rotary container ranges from 5 r/h to 10 r/h, the soaking time ranges from 1 d to 2 d, and the water is not changed in the soaking process. The invention further discloses equipment for processing the ginger processed pinellia. The processing time can be greatly shortened, labor intensity can be reduced, and industrialized volume production is promoted.

The invention discloses a preparing technology of pepper oil. The preparing technology comprises the following steps of fresh pepper processing, wherein fresh peppers are placed at the temperature of105 DEG C to be softened; fresh pepper squeezing, wherein ground fresh peppers are placed in a squeezing machine, the squeezing machine is started to conduct squeezing until oil bags on the surfaces of the fresh peppers burst, and thus a pepper oil raw material is obtained; pepper soaking; centrifugal separation; suction filtration separation, wherein obtained pepper oil semi-product is subjectedto suction filtration, and thus the pepper oil is obtained. The preparing technology has the advantages that before the pepper oil is prepared, the fresh peppers are softened, accordingly, a basis isprovided for the subsequent squeezing and soaking procedures, and the pepper oil can be obtained without deep frying; meanwhile, the procedures are easy to operate, the cost is low, the cost of the preparing technology is reduced, the operation technology is simple, the equipment investment is low, and the safety of the preparing technology is high.

The invention discloses an extraction method for promoting an abstraction effect on a triterpene ingredient in antrodia camphorata. The extraction method comprises the following steps of firstly crushing the antrodia camphorata through a universal grinder, then soaking by using a traditional Chinese medicinal treatment solution, and finally abstracting by adopting ethanol to obtain an extract. Onthe basis of a conventional process, the step of soaking with the traditional Chinese medicinal treatment solution is added in the process of the extraction method. Glycerol and pollen pini are selected and mixed with water to obtain the traditional Chinese medicinal treatment solution; the traditional Chinese medicinal treatment solution is used after the soaking with sodium chloride; due to theconcentration difference of the sodium chloride, the sodium chloride in the antrodia camphorata can be continuously separated out until reaching concentration equilibrium; the infiltration of the glycerol and the pollen pini is more facilitated in a procedure; the protection to the triterpene ingredient in a soaking procedure is facilitated due to the addition of the glycerol; the structure of triterpene is prevented from being damaged; thus, more triterpene ingredients can be separated out, and the pollen pini has a synergetic effect with the triterpene in the antrodia camphorata.

The invention belongs to the field of food and processing thereof, and relates to a colorful dumping and a making method thereof. An edible plant coloring agent is mixed into glutinous rice in the colorful rice dumpling, the coloring agent is in a granular shape or in a water-soluble edible capsule closed state, and the coloring agent colors the glutinous rice in the boiling process of the rice dumpling, so that the target rice dumpling is obtained. The rice dumpling obtained through the method is colorful, working procedures are reduced, the colorful rice dumpling can be colored only through one rice dumpling boiling procedure, conventional plant soaking and glutinous rice soaking procedures are saved, and the obtained rice dumpling has the plant fragrance; on the one hand, the appetite of people is enhanced; on the other hand, the dietary therapy and health care effects of the rice dumpling are improved.

The invention discloses a method for planting radix aconiti brachypodi seeds. The method includes preparing seedling beds; carrying out germination accelerating treatment; carrying out transplanting.The seed germination accelerating treatment is carried out before the transplanting is carried out, the radix aconiti brachypodi seeds are placed in earthen tanks at the temperatures of 45-50 DEG C and are soaked in rice washing water, the temperatures not lower than 38 DEG C keep unchanged in soaking procedures, the radix aconiti brachypodi seeds are fished out after being soaked in the rice washing water for dozens of hours, and are placed in constant-temperature cultivation rooms at the temperatures of 26 DEG C, transplanting can be carried out after the radix aconiti brachypodi seeds startto slightly germinate, and seedling growing and disease and pest control management and the like can be carried out in late periods. The method has the advantages that the emergence rate of the radixaconiti brachypodi seeds can be increased by the aid of the method, and the method is high in transplanting survival rate.