Making method of instant brewing cubilose

A bird's nest and brewing technology, which is applied in the field of preparation of ready-to-eat brewed bird's nest, can solve the problems of inconvenience in eating, adding artificial additives, and consumers can't adjust the taste by themselves, and achieve the effects of convenient eating and enhancing health function and flavor.

Inactive Publication Date: 2016-11-23
YAN HUANG INT PTE LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although consumers can eat instant or ready-to-drink bird's nest immediately, the taste is single, and consumers cannot adjust their favorite taste. In addition, they also have the disadvantages of adding artificial additives, short shelf life, and high price.
Dried bird's nest requires a variety of complicated processing procedures. First, the bird's nest needs to be soaked in water for more than two hours, and then boiled in hot water for an hour before eating. It is not convenient to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: Take 20g of dried bird's nest and place it in water of appropriate capacity to infuse it, and maintain the infusion procedure for more than two hours to obtain puffed bird's nest. Then put the expanded bird's nest in hot water of appropriate capacity to carry out the stewing procedure. The temperature operating range of the stewing procedure is 85 to 125 ℃, and the stewing procedure is completed until the expanded bird's nest is crystal clear. The bird's nest is called mature bird's nest. First remove the water from the mature bird’s nest by filtration, and then remove the remaining water from the mature bird’s nest by vacuum freeze-drying to obtain ready-to-eat brewed bird’s nest. The temperature and pressure operating ranges of the drying process are 0 to -80 ℃ and 40 mTorr to 5 Torr respectively . If you want to eat instant bird's nest, you just need to cook the instant bird's nest with hot water for 5 to 10 minutes. At the same time, during the cooking p...

Embodiment 2

[0018] Example 2: Take 20g of dried bird's nest and place it in water of appropriate volume to carry out the soaking procedure, and maintain the soaking procedure for more than two hours to obtain the expanded bird's nest. Then put the expanded bird's nest in hot water of appropriate capacity to carry out the stewing procedure. The temperature operating range of the stewing procedure is 85 to 125 ℃, and the stewing procedure is completed until the expanded bird's nest is crystal clear. The bird's nest is called mature bird's nest. First remove the moisture from the mature bird’s nest by filtration, and then remove the remaining moisture from the mature bird’s nest by vacuum microwave drying to obtain ready-to-eat brewed bird’s nest. The temperature, power and pressure operating ranges of the drying process are 25 to 50°C and 50 to 1000 watts respectively with 40 mTorr to 5 Torr. If you want to eat instant bird's nest, you just need to cook the instant bird's nest with hot wat...

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PUM

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Abstract

The embodiment of the invention discloses a making method of instant brewing cubilose. The method comprises the following steps that dried cubilose is added into water to be subjected to a cup soaking procedure to obtain expanded cubilose; then the expanded cubilose is placed into hot water to be stewed, cooked cubilose is obtained, the vacuum low-temperature drying procedure (including the vacuum freezing drying procedure and the vacuum microwave drying procedure) is adopted for removing water contained in cooked cubilose, and instant brewing cubilose is obtained, and the instant brewing cubilose obtained through the method is convenient to eat, original taste and flavor are sufficiently reserved, a consumer can eat the cubilose several minutes after hot water is used for brewing the cubilose, and the cubilose is easy and convenient to eat. In addition, in the blending process, seasonings additionally provided can be added so as to improve the healthy function and flavor of the cubilose.

Description

technical field [0001] The invention relates to the field of bird's nest, in particular to a method for preparing instant brewed bird's nest. Background technique [0002] Swiftlets (Swifts, Genus Aureus) digest the food they pecked at and spit it out with saliva during the egg laying period, and build small nests on stones or rock walls. The nests are called bird's nests. . Bird's nests are mainly produced in Southeast Asian countries, including Indonesia, Thailand, Vietnam, and Malaysia, among which Indonesia and Malaysia are the bulk. Bird’s nests are mainly divided into two types: (1) house swallows: swiftlet houses built by humans for swallows to build nests for the convenience of humans to collect bird’s nests; (2) cave swallows: refers to the product of swallows nesting in wild caves. [0003] During the Ming and Qing Dynasties, bird's nest was already a high-level tribute to the royal family and nobles. Together with abalone, wing, and ginseng, it was considered on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29
Inventor 庄琳光
Owner YAN HUANG INT PTE LTD
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