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Preparing technology of pepper oil

A technology of Chinese prickly ash oil and process, which is applied in the direction of fat oil/fat production and fat production, can solve the problems of high production cost, high operation difficulty and high equipment cost, and achieve the effects of low equipment cost investment, simple operation process and simple operation.

Inactive Publication Date: 2019-05-31
孟可
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, for the production of pepper oil, the pepper is generally directly fried in hot oil. This method is more dangerous in the operation process. The oil temperature is not easy to control during the frying process, the operation is difficult, and the loss of numbness is relatively large. large, affecting the flavor of the pepper oil itself, and at the same time the production cost is high; The aroma of frying affects the quality of pepper oil itself

Method used

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  • Preparing technology of pepper oil

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Effect test

Embodiment 1

[0026] A kind of Chinese prickly ash oil preparation process, described preparation process comprises the steps:

[0027] (1) Fresh pepper treatment, pick fresh peppers with good quality, wash fresh peppers, put fresh peppers at a temperature of 105°C for softening treatment;

[0028] (2) Pressing fresh peppers

[0029] a. Put the softened fresh pepper into the crushing equipment for preliminary grinding;

[0030] b. Then put the ground fresh pepper into the press, start the press, stop pressing until the oil bag on the surface of the fresh pepper breaks, and obtain the pepper oil raw material;

[0031] (3) Soak the peppercorns, pour the peppercorn oil raw materials obtained in step (2) into a container, add warm oil into the container, make the warm oil spread over the peppercorn surface, seal the container, and obtain the peppercorn oil stock solution after soaking;

[0032] (4) Centrifuge, pour out the stock solution of pepper oil obtained in step (3) from the container, ...

Embodiment 2

[0045] A kind of Chinese prickly ash oil preparation process, described preparation process comprises the steps:

[0046] (1) Fresh pepper treatment, pick fresh peppers with good quality, wash fresh peppers, put fresh peppers at a temperature of 105°C for softening treatment;

[0047] (2) Pressing fresh peppers

[0048] a. Put the softened fresh pepper into the crushing equipment for preliminary grinding;

[0049] b. Then put the ground fresh pepper into the press, start the press, stop pressing until the oil bag on the surface of the fresh pepper breaks, and obtain the pepper oil raw material;

[0050] (3) Soak the peppercorns, pour the peppercorn oil raw materials obtained in step (2) into a container, add warm oil into the container, make the warm oil spread over the peppercorn surface, seal the container, and obtain the peppercorn oil stock solution after soaking;

[0051] (4) Centrifuge, pour out the stock solution of pepper oil obtained in step (3) from the container, ...

Embodiment 3

[0064] A kind of Chinese prickly ash oil preparation process, described preparation process comprises the steps:

[0065] (1) Fresh pepper treatment, pick fresh peppers with good quality, wash fresh peppers, put fresh peppers at a temperature of 105°C for softening treatment;

[0066] (2) Pressing fresh peppers

[0067] a. Put the softened fresh pepper into the crushing equipment for preliminary grinding;

[0068] b. Then put the ground fresh pepper into the press, start the press, stop pressing until the oil bag on the surface of the fresh pepper breaks, and obtain the pepper oil raw material;

[0069] (3) Soak the peppercorns, pour the peppercorn oil raw materials obtained in step (2) into a container, add warm oil into the container, make the warm oil spread over the peppercorn surface, seal the container, and obtain the peppercorn oil stock solution after soaking;

[0070] (4) Centrifuge, pour out the stock solution of pepper oil obtained in step (3) from the container, ...

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Abstract

The invention discloses a preparing technology of pepper oil. The preparing technology comprises the following steps of fresh pepper processing, wherein fresh peppers are placed at the temperature of105 DEG C to be softened; fresh pepper squeezing, wherein ground fresh peppers are placed in a squeezing machine, the squeezing machine is started to conduct squeezing until oil bags on the surfaces of the fresh peppers burst, and thus a pepper oil raw material is obtained; pepper soaking; centrifugal separation; suction filtration separation, wherein obtained pepper oil semi-product is subjectedto suction filtration, and thus the pepper oil is obtained. The preparing technology has the advantages that before the pepper oil is prepared, the fresh peppers are softened, accordingly, a basis isprovided for the subsequent squeezing and soaking procedures, and the pepper oil can be obtained without deep frying; meanwhile, the procedures are easy to operate, the cost is low, the cost of the preparing technology is reduced, the operation technology is simple, the equipment investment is low, and the safety of the preparing technology is high.

Description

technical field [0001] The invention relates to a process for preparing vegetable oil, in particular to a process for preparing pepper oil, and belongs to the technical field of preparation and application of pepper oil. Background technique [0002] Zanthoxylum bungeanum oil is a product that extracts aroma and taste substances from Zanthoxylum bungeanum in edible vegetable oil. Seasoning oil is used in foods that need to highlight numbness and fragrance, and can enhance the flavor of food. It is a more popular Popular culinary seasoning. [0003] At present, for the production of pepper oil, the pepper is generally directly fried in hot oil. This method is more dangerous in the operation process. The oil temperature is not easy to control during the frying process, the operation is difficult, and the loss of numbness is relatively large. large, affecting the flavor of the pepper oil itself, and at the same time the production cost is high; The aroma of frying affects the...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/06
Inventor 孟可孟号凌
Owner 孟可
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