Preparing technology of pepper oil

A technology of Chinese prickly ash oil and process, which is applied in the direction of fat oil/fat production and fat production, can solve the problems of high production cost, high operation difficulty and high equipment cost, and achieve the effects of low equipment cost investment, simple operation process and simple operation.

Inactive Publication Date: 2019-05-31
孟可
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, for the production of pepper oil, the pepper is generally directly fried in hot oil. This method is more dangerous in the operation process. The oil temperature is not easy to control during the frying process, the o

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparing technology of pepper oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of Chinese prickly ash oil preparation process, described preparation process comprises the steps:

[0027] (1) Fresh pepper treatment, pick fresh peppers with good quality, wash fresh peppers, put fresh peppers at a temperature of 105°C for softening treatment;

[0028] (2) Pressing fresh peppers

[0029] a. Put the softened fresh pepper into the crushing equipment for preliminary grinding;

[0030] b. Then put the ground fresh pepper into the press, start the press, stop pressing until the oil bag on the surface of the fresh pepper breaks, and obtain the pepper oil raw material;

[0031] (3) Soak the peppercorns, pour the peppercorn oil raw materials obtained in step (2) into a container, add warm oil into the container, make the warm oil spread over the peppercorn surface, seal the container, and obtain the peppercorn oil stock solution after soaking;

[0032] (4) Centrifuge, pour out the stock solution of pepper oil obtained in step (3) from the container, ...

Embodiment 2

[0045] A kind of Chinese prickly ash oil preparation process, described preparation process comprises the steps:

[0046] (1) Fresh pepper treatment, pick fresh peppers with good quality, wash fresh peppers, put fresh peppers at a temperature of 105°C for softening treatment;

[0047] (2) Pressing fresh peppers

[0048] a. Put the softened fresh pepper into the crushing equipment for preliminary grinding;

[0049] b. Then put the ground fresh pepper into the press, start the press, stop pressing until the oil bag on the surface of the fresh pepper breaks, and obtain the pepper oil raw material;

[0050] (3) Soak the peppercorns, pour the peppercorn oil raw materials obtained in step (2) into a container, add warm oil into the container, make the warm oil spread over the peppercorn surface, seal the container, and obtain the peppercorn oil stock solution after soaking;

[0051] (4) Centrifuge, pour out the stock solution of pepper oil obtained in step (3) from the container, ...

Embodiment 3

[0064] A kind of Chinese prickly ash oil preparation process, described preparation process comprises the steps:

[0065] (1) Fresh pepper treatment, pick fresh peppers with good quality, wash fresh peppers, put fresh peppers at a temperature of 105°C for softening treatment;

[0066] (2) Pressing fresh peppers

[0067] a. Put the softened fresh pepper into the crushing equipment for preliminary grinding;

[0068] b. Then put the ground fresh pepper into the press, start the press, stop pressing until the oil bag on the surface of the fresh pepper breaks, and obtain the pepper oil raw material;

[0069] (3) Soak the peppercorns, pour the peppercorn oil raw materials obtained in step (2) into a container, add warm oil into the container, make the warm oil spread over the peppercorn surface, seal the container, and obtain the peppercorn oil stock solution after soaking;

[0070] (4) Centrifuge, pour out the stock solution of pepper oil obtained in step (3) from the container, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparing technology of pepper oil. The preparing technology comprises the following steps of fresh pepper processing, wherein fresh peppers are placed at the temperature of105 DEG C to be softened; fresh pepper squeezing, wherein ground fresh peppers are placed in a squeezing machine, the squeezing machine is started to conduct squeezing until oil bags on the surfaces of the fresh peppers burst, and thus a pepper oil raw material is obtained; pepper soaking; centrifugal separation; suction filtration separation, wherein obtained pepper oil semi-product is subjectedto suction filtration, and thus the pepper oil is obtained. The preparing technology has the advantages that before the pepper oil is prepared, the fresh peppers are softened, accordingly, a basis isprovided for the subsequent squeezing and soaking procedures, and the pepper oil can be obtained without deep frying; meanwhile, the procedures are easy to operate, the cost is low, the cost of the preparing technology is reduced, the operation technology is simple, the equipment investment is low, and the safety of the preparing technology is high.

Description

technical field [0001] The invention relates to a process for preparing vegetable oil, in particular to a process for preparing pepper oil, and belongs to the technical field of preparation and application of pepper oil. Background technique [0002] Zanthoxylum bungeanum oil is a product that extracts aroma and taste substances from Zanthoxylum bungeanum in edible vegetable oil. Seasoning oil is used in foods that need to highlight numbness and fragrance, and can enhance the flavor of food. It is a more popular Popular culinary seasoning. [0003] At present, for the production of pepper oil, the pepper is generally directly fried in hot oil. This method is more dangerous in the operation process. The oil temperature is not easy to control during the frying process, the operation is difficult, and the loss of numbness is relatively large. large, affecting the flavor of the pepper oil itself, and at the same time the production cost is high; The aroma of frying affects the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C11B1/04C11B1/06
Inventor 孟可孟号凌
Owner 孟可
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap