Unlock instant, AI-driven research and patent intelligence for your innovation.
Rabbit meat product
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of rabbit meat and products, which is applied in the field of meat products, and can solve the problems of affecting the umami taste of rabbit meat and fresh rabbit meat cannot be stored for too long
Inactive Publication Date: 2013-07-17
PANGAN XIANGRU MEAT FOOD
View PDF6 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In the way of eating rabbit meat, apart from burning fresh rabbit meat, it is fried and eaten, but fresh rabbit meat cannot be kept for too long
Another is to marinate the rabbit meat to make cured food, but this will affect the umami taste of the rabbit meat
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] Embodiment 1, the concrete way of rabbit meat product is: the fresh rabbit meat of raw material is through inspection, peeling, sanitation inspection, cleaning, segmentation, deboning, ripening, dicing, drying to moisture content 20%, seasoning, frying, cooling, Vacuum packaging, sterilization, testing, outer packaging, and finished products. This example is seasoned according to spicy taste, and its formula is:
[0021] Embodiment 2, the concrete method of rabbit meat product is: the fresh rabbit meat of raw material is through inspection, peeling, sanitation inspection, cleaning, segmentation, deboning, ripening, dicing, drying to moisture content 20%, seasoning, frying, cooling, Vacuum packaging, sterilization, testing, outer packaging, and finished products. This example is seasoned with five flavors, and its formula is:
[0023] Embodiment 3, the concrete method of rabbit meat product is: the fresh rabbit meat of raw material is through inspection, peeling, sanitary inspection, cleaning, segmentation, deboning, ripening, dicing, drying to moisture content 20%, seasoning, frying, cooling, Vacuum packaging, sterilization, testing, outer packaging, and finished products. This example is seasoned with cumin, and its formula is:
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses a rabbit meat product. The rabbit meat product is characterized in that a finished product is obtained by subjecting fresh rabbit meat to inspection, skinning, sanitary inspection, cleaning, segmentation, deboning, curing, dicing, drying, seasoning, rapeseed oil stir-frying, cooling, vacuum packing, sterilization, detection and outer packing. Since the fresh rabbit meat is processed and added with different tastes, delicate flavor of the rabbit meat is maintained, and the rabbit meat product can be preserved for a long time; and the rabbit meat product is not added with any preservatives, thereby being natural food and achieving the purpose completely.
Description
technical field [0001] The invention relates to a meat product, in particular to a rabbit meat product. Background technique [0002] As we all know, rabbit meat is very popular among consumers due to its low fat content and high protein content. In the way of eating rabbit meat, apart from using fresh rabbit meat to burn, it is fried and eaten, but fresh rabbit meat cannot be kept for too long. In addition, the rabbit meat is marinated to make cured food, but this affects the umami taste of the rabbit meat. Contents of the invention [0003] The object of the present invention is to provide a kind of rabbit meat product without adding any preservatives in order to overcome the deficiencies of the prior art, which can keep the umami taste of the rabbit meat and can be stored for a long time. The specific methods of rabbit meat products are as follows: fresh raw rabbit meat is inspected, peeled, sanitized, cleaned, divided, deboned, matured, diced, dried, seas...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More 
