Rabbit meat product

A technology of rabbit meat and products, which is applied in the field of meat products, and can solve the problems of affecting the umami taste of rabbit meat and fresh rabbit meat cannot be stored for too long

Inactive Publication Date: 2013-07-17
PANGAN XIANGRU MEAT FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the way of eating rabbit meat, apart from burning fresh rabbit meat, it is fried and eaten, but fresh rabbit meat cannot be kept for too long
Another is to marinate the rabbit meat to make cured food, but this will affect the umami taste of the rabbit meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, the concrete way of rabbit meat product is: the fresh rabbit meat of raw material is through inspection, peeling, sanitation inspection, cleaning, segmentation, deboning, ripening, dicing, drying to moisture content 20%, seasoning, frying, cooling, Vacuum packaging, sterilization, testing, outer packaging, and finished products. This example is seasoned according to spicy taste, and its formula is:

[0020] Fresh rabbit meat 500, soy sauce 9-13, watercress 50-70, chili noodles 20-35, sugar 10-14, pepper noodles 5-10, sesame 8-12, vegetable oil 220-260.

Embodiment 2

[0021] Embodiment 2, the concrete method of rabbit meat product is: the fresh rabbit meat of raw material is through inspection, peeling, sanitation inspection, cleaning, segmentation, deboning, ripening, dicing, drying to moisture content 20%, seasoning, frying, cooling, Vacuum packaging, sterilization, testing, outer packaging, and finished products. This example is seasoned with five flavors, and its formula is:

[0022] Fresh rabbit meat 500, soy sauce 9-13, watercress 50-70, five-spice powder 25-35, sugar 10-14, sesame 8-12, vegetable oil 220-260.

Embodiment 3

[0023] Embodiment 3, the concrete method of rabbit meat product is: the fresh rabbit meat of raw material is through inspection, peeling, sanitary inspection, cleaning, segmentation, deboning, ripening, dicing, drying to moisture content 20%, seasoning, frying, cooling, Vacuum packaging, sterilization, testing, outer packaging, and finished products. This example is seasoned with cumin, and its formula is:

[0024] Fresh rabbit meat 500, soy sauce 25-35, watercress 40-60, pepper noodles 5-10, sugar 18-30, cumin powder 80-120, sesame 8-12, vegetable oil 220-260.

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PUM

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Abstract

The invention discloses a rabbit meat product. The rabbit meat product is characterized in that a finished product is obtained by subjecting fresh rabbit meat to inspection, skinning, sanitary inspection, cleaning, segmentation, deboning, curing, dicing, drying, seasoning, rapeseed oil stir-frying, cooling, vacuum packing, sterilization, detection and outer packing. Since the fresh rabbit meat is processed and added with different tastes, delicate flavor of the rabbit meat is maintained, and the rabbit meat product can be preserved for a long time; and the rabbit meat product is not added with any preservatives, thereby being natural food and achieving the purpose completely.

Description

technical field [0001] The invention relates to a meat product, in particular to a rabbit meat product. Background technique [0002] As we all know, rabbit meat is very popular among consumers due to its low fat content and high protein content. In the way of eating rabbit meat, apart from using fresh rabbit meat to burn, it is fried and eaten, but fresh rabbit meat cannot be kept for too long. In addition, the rabbit meat is marinated to make cured food, but this affects the umami taste of the rabbit meat. Contents of the invention [0003] The object of the present invention is to provide a kind of rabbit meat product without adding any preservatives in order to overcome the deficiencies of the prior art, which can keep the umami taste of the rabbit meat and can be stored for a long time. The specific methods of rabbit meat products are as follows: fresh raw rabbit meat is inspected, peeled, sanitized, cleaned, divided, deboned, matured, diced, dried, seas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
Inventor 唐祥君唐小东
Owner PANGAN XIANGRU MEAT FOOD
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