Device for processing sweet potato vermicelli

Abstract

Provided is a device for processing sweet potato vermicelli. One end of a stirring blade of the device is connected with a shaft of a reducing motor, one end of the device with the blade is arranged in a charging bucket, and a discharge pipe is connected with a discharge valve and then communicated with the bottom of the charging bucket. A sand setting disc is movably connected onto a support, a material supplying roller is arranged in the sand setting disc, the distance between the material supplying roller and the bottom of the sand setting disc is 3-5cm, and a material supplying plate is connected onto the support. A steam cover is arranged on the support, a pressure gauge is arranged on the steam cover, a steam branch pipe and a steam outlet are connected through a steam pipe, and the steam pipe is arranged in a steam box body. Transmission rollers are arranged at two ends of a cloth belt, a transmission motor is connected with the transmission rollers, transmission rollers which convey mesh belts and a plurality of sections of chain conveying mesh belts which are arranged in an air drying box body, and an elasticity adjusting device is respectively connected onto transmission rollers of the plurality of sections of chain conveying mesh belts. The device for processing sweet potato vermicelli can thoroughly remove sane, is clean and sanitary, can produce continuously and improves production efficiency.

Description

technical field [0001] The invention relates to a food processing machinery and equipment, in particular to a sweet potato vermicelli processing device. Background technique [0002] The traditional processing of sweet potato vermicelli is to crush the sweet potato with a pulverizer, rinse manually, remove the sweet potato slag, obtain the slurry and re-precipitate, and put the sweet potato slurry into the mixing bucket to stir evenly, put it into the steaming plate for cooking, and then take it out Dried in the air, then cut into vermicelli, dried in the sun and packaged. [0003] The production of sweet potato vermicelli with traditional equipment has problems such as unhygienic, heavy work, low efficiency, low output, and unclean sand settling. And before and after cooking, peanut oil must be applied to the steaming plate to make the sweet potato powder come off the plate, otherwise it will stick to the plate, so that the sweet potato vermicelli will have an oily smell a...

AI Technical Summary

Problems solved by technology

[0003] The use of traditional equipment to produce sweet potato vermicelli has problems such as unhygienic, heavy work, low efficiency, low output, and unclean sand settling.

And before and after cooking, peanut oil should be applied on the steaming plate to make the sweet potato powder come off the plate, otherwise it will stick to the plate, so that the sweet potato vermicelli will have an oily smell after a few days

[0004] Some use alum to prevent sweet potato vermicelli from breaking, which does not meet the requirements of hygienic standards

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