The invention discloses a method for making a savory pickled rabbit. The method is characterized by comprising the following steps of: preparing the ingredients in parts by weight: 100 parts of fresh rabbit meat, 5-9 parts of salt, 0.7-1 part of five-spice
powder, 0.2-0.5 parts of ginger, 0.4-0.8 parts of garlic, 0.4-0.7 parts of
white wine, 2-2.5 parts of glucose, 0.2-0.4 parts of pepper
powder and 0.1-0.3 parts of paprika; adding water into the five-spice
powder, the pepper powder and the paprika and boiling in gentle fire for 30 minutes; putting the ginger, the garlic, the
white wine, the glucose and the like; stirring uniformly, cooling, further adding the salt and stirring,
rubbing the materials in and out of the slaughtered and finished rabbit;
pickling for a certain period of time; subsequently washing,
drying, fumigating, and after fumigating, packaging in vacuum so as to make the savory pickled rabbit. As the rabbit meat is washed after being pickled, the made savory pickled rabbit has no extra salt or condiment, so that the savory pickled rabbit can be eaten conveniently, and the rabbit meat tastes pure and normal.