Production method of extract of active substances of natural common phellinus fungus and raw wood red lucid ganoderma and product thereof
A technology of active substances and production methods, which is applied to the production method and product field of active substance extracts of natural Phellinus and log red Ganoderma lucidum, and can solve the problems of not being able to absorb active substances well
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Embodiment 1
[0015] Embodiment 1, a kind of production method and product of natural Phellinus Phellinus and log red Ganoderma lucidum active substance extract, its method is:
[0016] (1) Material selection: select wild Phellinus japonica and artificial log red ganoderma with normal maturity, and the weight ratio of wild Phellinus and artificial log red ganoderma is 15-20:75-80;
[0017] (2) Soaking: According to the ratio of material to water 1:5, soak in the reaction pot with drinking water or pure water for more than 5 hours;
[0018] (3) Cooking: 100°C water temperature, cook for 1.5 hours, take the filtrate;
[0019] (4) Secondary cooking: 100°C water temperature, cooking for 2 hours, adding 4 times the amount of dry material, and taking the filtrate;
[0020] (5) Three times of cooking: 100°C water temperature, cooking for 2 hours, adding 4 times the amount of dry material, and taking the filtrate;
[0021] (6) Concentration under reduced pressure and vacuum: Concentrate at a temp...
Embodiment 2
[0025] Embodiment 2, a kind of production method and product of natural Phellinus Phellinus and log red Ganoderma lucidum active substance extract, its method is:
[0026] (1) Material selection: select wild Phellinus japonica and artificial log red ganoderma with normal maturity, and the weight ratio of wild Phellinus and artificial log red ganoderma is 15-20:75-80;
[0027] (2) Soaking: According to the ratio of material to water 1:5, soak in the reaction pot with drinking water or pure water for more than 5 hours;
[0028] (3) Cooking: 100°C water temperature, cook for 1.5 hours, take the filtrate;
[0029] (4) Secondary cooking: 100°C water temperature, cooking for 2.5 hours, adding 4 times the amount of dry material, and taking the filtrate;
[0030] (5) Three times of cooking: 100°C water temperature, cooking for 2.5 hours, adding 4 times the amount of dry material, and taking the filtrate;
[0031] (6) Concentration under reduced pressure and vacuum: Concentrate at a ...
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