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Colorful rice dumpling and making method thereof

A zongzi and color technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as cumbersome processes, and achieve the effects of mellow plant flavor, increasing nutrition, and improving appetite.

Inactive Publication Date: 2016-05-18
GUANGXI LYUWA AGRI INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method needs to soak the plants first to obtain the liquid for dyeing, and then soak the glutinous rice, two soaking procedures, the process is more cumbersome

Method used

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  • Colorful rice dumpling and making method thereof
  • Colorful rice dumpling and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The acquisition of embodiment 1 dyeing agent

[0049] In order to obtain the aforementioned various edible plant dyes, related products can be purchased on the market, and the methods disclosed in various open documents can also be used to extract, as follows:

[0050] For example, in "Anhui Agricultural Science" 2011, 39(24): 14992-14995, it was publicly reported that Jiang Hongzhi et al. used ethanol as a solvent and ultrasonically assisted the method of extracting red pigment from red and blue grass;

[0051] For example, Zhang Fufang of Zhengzhou University also disclosed the efficient extraction method of gardenia yellow pigment in her 2008 master thesis "Research on the Extraction and Refining Process of Gardenia Yellow Pigment";

[0052] For example, Chen Zuhong from the Institute of Forestry and Chemistry of Guangxi Academy of Forestry disclosed the method of extracting melanin from Maple Leaf in the 1998 No. 1 issue of "Forest Chemical Industry Newsletter".

...

Embodiment 2

[0058] Embodiment 2 adopts granular edible plant coloring agent

[0059] For this example, see the attached figure 1 , the granular coloring agent 30 in this figure is the following granular coloring agent, with the granular edible plant coloring agent obtained in Example 1, choose the target color, mix with glutinous rice, then use the zongzi leaf Wrap into a dumpling shape.

[0060] Boil the zongzi in water, at this time, the dyeing agent particles of a certain color wrapped by the glutinous rice will gradually dye the wrapped glutinous rice into the corresponding color, and at the same time, the dyeing agent particles will gradually dissolve, and finally all of them will be mixed in the glutinous rice. When the zongzi is cooked, the glutinous rice inside becomes colorful, that is, colorful zongzi with irregular colors.

Embodiment 3

[0061] Embodiment 3 adopts water-soluble edible capsule to seal powdery dyeing agent

[0062] For this example, see the attached figure 2 , the dyeing agent 40 sealed with capsules in this figure is powdery, because the capsules are messy in the glutinous rice, so the capsules in the screenshots are ellipses or circles of different sizes, the powdery edible powder obtained in Example 1 The plant dyeing agent is sealed with water-soluble and edible capsules. For each individual capsule, the dyeing agent powder inside the capsule is the same color. Mix capsules of various target colors into glutinous rice, and then wrap them with zongzi leaves to form zongzi shape.

[0063] Boil the zongzi in water. At this time, the capsule begins to dissolve in water, and the dye powder inside is gradually soaked in water to dye the area around the capsule into a corresponding color. Finally, the capsule is completely dissolved, and the powdered dye is also dissolved. , the rice dumplings a...

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Abstract

The invention belongs to the field of food and processing thereof, and relates to a colorful dumping and a making method thereof. An edible plant coloring agent is mixed into glutinous rice in the colorful rice dumpling, the coloring agent is in a granular shape or in a water-soluble edible capsule closed state, and the coloring agent colors the glutinous rice in the boiling process of the rice dumpling, so that the target rice dumpling is obtained. The rice dumpling obtained through the method is colorful, working procedures are reduced, the colorful rice dumpling can be colored only through one rice dumpling boiling procedure, conventional plant soaking and glutinous rice soaking procedures are saved, and the obtained rice dumpling has the plant fragrance; on the one hand, the appetite of people is enhanced; on the other hand, the dietary therapy and health care effects of the rice dumpling are improved.

Description

technical field [0001] The invention belongs to the field of food and its processing, in particular to a colorful rice dumpling and a preparation method thereof. Background technique [0002] Zongzi, steamed from glutinous rice wrapped in zong leaves, is one of the traditional festive foods. [0003] The legend of Zongzi is passed down to commemorate Qu Yuan who threw himself into the river. It is the traditional food with the deepest cultural accumulation in Chinese history. There are many kinds of Zongzi. From the perspective of fillings, there are Beijing jujube palm wrapped with small dates in the north; red bean paste, fresh meat, eight treasures, ham, egg yolk and other fillings in the south. The custom of eating zongzi, for thousands of years, every year on the fifth day of the fifth month of the lunar calendar, every Chinese family has to soak glutinous rice, wash zongzi leaves, and make zongzi. [0004] With the changes in living conditions and eating habits, zong...

Claims

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Application Information

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IPC IPC(8): A23L7/126A23L5/43A23L33/10A23L33/105
CPCA23V2002/00A23V2200/044A23V2200/30A23V2250/21
Inventor 陈德基
Owner GUANGXI LYUWA AGRI INVESTMENT CO LTD
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