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Method and equipment for processing ginger processed pinellia

A technology of ginger pinellia and equipment, which is applied in the field of pharmaceutical production, can solve the problems of loss of active ingredients, high labor intensity, manual mixing, etc., and achieve the effect of reducing sewage, reducing labor intensity and improving product quality

Inactive Publication Date: 2017-02-22
SICHUAN NEAUTUS TRADITIONAL CHINESE MEDICINE
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0005] 1. It takes a long time, and it takes 5-7 days to soak through the heart, and the water in the soaking pool needs to be changed every day, resulting in a large loss of active ingredients
[0006] 2. The labor intensity is high, and the soaking tank needs to be manually stirred to achieve uniform soaking

Method used

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  • Method and equipment for processing ginger processed pinellia

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Embodiment Construction

[0027] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0028] The invention discloses a processing method of ginger pinellia, which comprises a soaking process, a cooking process and a drying process carried out in sequence. The soaking process is carried out in a closed rotating container with water as the medium, and the rotating speed of the rotating container is 5-10 revolutions per hour. The time is 1-2 days, and the water is not changed during the soaking process.

[0029] The cooking process adopts a rotary steamer, and the rotation speed is 5-10 rpm during cooking.

[0030] The rotisserie changes direction of rotation every 8-12 minutes while cooking, preferably 10 minutes.

[0031] The drying process adopts a through-flow oven for drying, the drying temperature is 50°C-60°C, the continuous drying is 12 hours...

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Abstract

The invention discloses a method for processing ginger processed pinellia. The method sequentially comprises a soaking procedure, a boiling procedure and a drying procedure. According to the soaking procedure, water is adopted as a medium for soaking in a closed rotary container, the rotating sped of the rotary container ranges from 5 r / h to 10 r / h, the soaking time ranges from 1 d to 2 d, and the water is not changed in the soaking process. The invention further discloses equipment for processing the ginger processed pinellia. The processing time can be greatly shortened, labor intensity can be reduced, and industrialized volume production is promoted.

Description

technical field [0001] The invention relates to the field of pharmaceutical production, in particular to a method and equipment for processing ginger pinellia. Background technique [0002] Pinellia Rhizoma is the dry tuber of Pinellia ternata (Thunb.) Breit. Raw pinellia is pungent, warm and poisonous in nature and taste, and it is "halberd into the throat" when taken. In order to attenuate the toxicity and increase the efficiency, it needs to be processed for clinical use. The processed products of Pinellia, the 2015 edition of "Chinese Pharmacopoeia" contains the French Pinellia, Jiang Pinellia and Qing Pinellia. Among them, Jiang Pinellia is one of the processed products with a large amount of clinical use. [0003] The processing method of the ginger pinellia recorded in the 2015 edition of the "Chinese Pharmacopoeia" is as follows: take the pinellia clean, separate the size, soak it in water until there is no dry core, take it out; take another ginger slice and deco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8888
CPCA61K36/8888A61K2236/10A61K2236/17
Inventor 江云张大永冯斌兰泽伦刘静
Owner SICHUAN NEAUTUS TRADITIONAL CHINESE MEDICINE
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