Stomach-invigorating cakes containing cola and red beans, and preparation method of stomach-invigorating cakes

A stomach-invigorating cake and cola technology, applied in food preparation, cocoa, food science, etc., can solve the problems of not being able to meet the nutritional needs, reduce the original nutritional value of cake raw materials, etc., and achieve the effect of high nutritional value

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A cola red bean stomach invigorating cake is made from the following raw materials in parts by weight (jin):

[0024] Glutinous rice flour 300, rice flour 10, nutritional additives 11, red bean paste 30, watermelon pulp 9, chocolate 3, soybean meal 5, duck paw meat 7, pigeon essence 2, grape seed powder 8, broom vegetables 8, cola 4, sago flour 3, Apple pomace 10, valerian 2, chamomile 1.5, donkey-hide gelatin 1.3, bitter grass 2.6, emblica 0.6, rehmannia glutinosa 1.2;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] Frangipani 2, Tortoise shell 2.8, Astragalus leaves 2.2, Cherry leaves 2.7, Water chestnut 15, Fruit wine 2, Salt 4, Osmanthus fragrans 4, Antler powder 7, Red slime amount;

[0027] The preparation method is as follows: (1) Plumeria frangipani, roasted tortoise shell, astragalus leaves and cherry leaves are washed, dried and ground into powder, soaked with 6-7 times of water, concentrated, filtered t...

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PUM

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Abstract

The invention discloses stomach-invigorating cakes containing cola and red beans. The stomach-invigorating cakes are prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice flour, 8-10 parts of rice flour, 10-11 parts of a nutritional additive, 20-30 parts of red bean paste, 4-9 parts of watermelon pulp, 3-4 parts of chocolate, 4-5 parts of bean pulp, 7-8 parts of duck foot meat, 2-3 parts of dove essence, 8-10 parts of grape seed powder, 5-8 parts of kochia scoparia, 4-5 parts of cola, 2-3 parts of sago flour, 10-13 parts of apple pomace, 2-2.3 parts of valerian, 1.5-2.3 parts of penthorum chinense pursh, 1.3-2 parts of donkey-hide gelatin, 2.6-2.7 parts of vallisneria spiralis, 0.6-1 part of emblic leafflower fruit and 1.2-2 parts of prepared rhizome of adhesive rehmannia. The stomach-invigorating cakes adopt multiple vegetables and fruits as raw materials, thus having very high nutritive values; the penthorum chinense pursh has the functions of dispelling the effects of alcohol and protecting the liver; the prepared rhizome of adhesive rehmannia has the effects of nourishing yin and supplementing blood as well as replenishing vital essence and tonifying the bone marrow; the emblic leafflower fruit has the effects of removing heat to cool blood and invigorating the stomach to help digestion; therefore, the stomach-invigorating cakes are very suitable for being eaten in summer.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a cola red bean stomach-invigorating cake and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, cakes are also emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of cake raw materials. Therefore, it is particularly important to produce a high-health cake. . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a cola red bean invigorating stomach cake and ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L11/05A23G1/30A23L5/13A23L7/117A23L13/52A23L19/09A23L33/105A23L33/40A23V2002/00
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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