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Flavored sesame source containing rich nutrients and preparation method thereof

A sesame paste and flavor technology, applied in the direction of food science, can solve the problems of difficulty, inability to provide a variety of nutrients, general taste, etc., and achieve the effect of simple operation

Inactive Publication Date: 2016-08-10
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw materials used in most of the present sesame pastes are relatively simple, and most of them are made of sesame seeds and some auxiliary materials. Single, when consumed for a long time, it cannot provide a variety of nutritional supplements, so it is not easy to promote food compared to other ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A nutritious flavored sesame paste, the raw materials are divided into 20 parts by weight of sesame seeds, 22 parts of corn kernels, 12 parts of rapeseed oil, 8 parts of olive oil, 7 parts of soybean oil, 8 parts of pepper oil, 6 parts of red bean paste, 7 parts of glutinous rice flour, 2 parts of sugar, 3 parts of table salt, 1 part of ginger, 1 part of garlic, 3 parts of tea polyphenols.

[0022] The preparation method of nutritious flavor sesame paste, the operation steps are as follows:

[0023] 1) Washing and drying the sesame and corn kernels in parts by weight respectively for subsequent use;

[0024] 2) Fry the sesame seeds in step 1) and stir constantly;

[0025] 3) Stir-fry the sesame seeds in step 2) for 5 minutes, then add corn kernels and stir-fry together, and stir-fry on low heat until fragrant, then take it out;

[0026] 4) cooling the raw materials in step 3) to room temperature, and then crushing them with a pulverizer, wherein the crushed sesame and...

Embodiment 2

[0030] A nutritious flavored sesame paste, the raw materials are divided into 22 parts by weight of sesame seeds, 20 parts of corn kernels, 13 parts of rapeseed oil, 7 parts of olive oil, 9 parts of soybean oil, 7 parts of pepper oil, 7 parts of red bean paste, 6 parts of glutinous rice flour, 2 parts of sugar, 1 part of table salt, 1 part of ginger, 2 parts of garlic, 4 parts of tea polyphenols.

[0031] The preparation method of nutritious flavor sesame paste, the operation steps are as follows:

[0032] 1) Washing and drying the sesame and corn kernels in parts by weight respectively for subsequent use;

[0033] 2) Fry the sesame seeds in step 1) and stir constantly;

[0034] 3) Stir-fry the sesame seeds in step 2) for 8 minutes, then add corn kernels and stir-fry together, and stir-fry on low heat until fragrant, then take it out;

[0035] 4) cooling the raw materials in step 3) to room temperature, and then crushing them with a pulverizer, wherein the crushed sesame and...

Embodiment 3

[0039] A nutritious flavored sesame paste, the raw materials are divided into 21 parts by weight of sesame seeds, 21 parts of corn kernels, 11 parts of rapeseed oil, 8 parts of olive oil, 8 parts of soybean oil, 7 parts of pepper oil, 7 parts of red bean paste, 6 parts of glutinous rice flour, 2 parts of sugar, 1 part of table salt, 2 parts of ginger slices, 1 part of garlic, 3 parts of tea polyphenols.

[0040] The preparation method of nutritious flavor sesame paste, the operation steps are as follows:

[0041] 1) Washing and drying the sesame and corn kernels in parts by weight respectively for subsequent use;

[0042] 2) Fry the sesame seeds in step 1) and stir constantly;

[0043] 3) Stir-fry the sesame seeds in step 2) for 10 minutes, then add corn kernels and stir-fry together, and stir-fry on low heat until fragrant, then take it out;

[0044] 4) cooling the raw materials in step 3) to room temperature, and then crushing them with a pulverizer, wherein the crushed se...

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Abstract

The invention provides flavored sesame source containing rich nutrients and a preparation method thereof. The flavored sesame source is prepared from the following raw materials in parts by weight: 17-22 parts of sesames, 20-24 parts of corn kernels, 9-13 parts of rapeseed oil, 7-9 parts of olive oil, 6-9 parts of soybean oil, 7-10 parts of Chinese prickly ash oil, 5-7 parts of red bean paste, 6-9 parts of glutinous rice flour, 1-2 parts of white granulated sugar, 1-3 parts of table salt, 1-3 parts of ginger slices, 1-3 parts of garlic and 2-4 parts of tea polyphenol. The raw materials can be used for effectively supplementing a plurality of types of nutritional substances to meet the requirements of human bodies; and the preparation method guarantees that beneficial components of the raw materials are not easily lost, can be used for industrially producing and processing, and can be further popularized and applied.

Description

technical field [0001] The invention relates to the field of food sesame paste, in particular to a nutritious flavor sesame paste and a preparation method thereof. Background technique [0002] With the continuous advancement of science and technology in today's society, people's living standards are also constantly improving, and all aspects of clothing, food, housing, transportation, etc. have also been improved. Chinese food is full of color, fragrance and taste, which has won the favor of all nations in the world. [0003] Sesame paste is a sauce made by frying and grinding sesame seeds. It has a fragrance and is used as a seasoning. Also called sesame sauce. Sesame paste is one of the most popular flavor condiments. There are two types of white sesame paste and black sesame paste. However, the raw materials used in most of the present sesame pastes are relatively simple, and most of them are made of sesame seeds and some auxiliary materials. Single, when consumed f...

Claims

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Application Information

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IPC IPC(8): A23L25/10A23L33/10
Inventor 王浩吴涛
Owner ANHUI HUAAN FOOD CO LTD
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