Production technology of no-sucrose moon cake

A production process, sucrose-free technology, applied in baking, dough processing, baked food, etc., to achieve the effects of unique flavor, health protection, and market demand

Inactive Publication Date: 2015-07-15
湖北万荷堂莲业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a sugar-free moon cake production process, solves the production problem of sugar-free moon cakes

Method used

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Embodiment Construction

[0017] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] The production process of the sucrose-free moon cake comprises two parts, one is the production process of the sucrose-free moon cake crust, using maltitol as an additive; the other is the production process of the sucrose-free moon cake filling, using xylitol as an additive.

[0019] Described no-sucrose mooncake crust production process, comprises the following steps:

[0020] (1) Ingredients, ingredients according to the recipe requirements, pay attention to the use of preservatives. ...

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Abstract

The present invention discloses a production technology of no-sucrose moon cakes. The production technology consists of two parts, one part is the production technology of no-sucrose moon cake pastry, and the other part is the production technology of no-sucrose moon cake fillings. The production technology of the no-sucrose moon cake pastry includes the following steps: (1) preparing ingredients; (2) placing white cream into a mixing tank; (3) gradually adding rapeseed oil in batches to the white cream, and stirring the mixture uniformly; (4) pouring a preservative into middle of a mixer, and mixing the mixture uniformly; (5) adding maltitol to the mixer, and rapidly stirring the mixture uniformly; (6) adding modified starch, low-gluten flour, and slowly stirring the mixture uniformly; and (7) taking the mixture out of the mixing tank. The production technology of the no-sucrose moon cake fillings, taking xylitol red bean paste filling as an example, includes the following steps: preparing the ingredients, washing red beans, boiling the red beans, grinding, stirring the filling with a spatula, adding oil powder, adding the preservative, and finally taking the filling out of a pot. According to the present invention, sucrose is not added to the moon cake; the moon cake is a low-sugar, low-energy and low-fat new moon cake with high nutritional value; the moon cake has a unique flavor; and the moon cake can meet all requirements of all types of groups.

Description

technical field [0001] The invention relates to a production process of sucrose-free mooncakes. Background technique [0002] At present, the moon cakes produced in the market are mainly high in sugar and fat, and the formula contains high sugar ingredients. [0003] It is not suitable for elderly people and diabetics, and cannot meet the needs of this group of people. Therefore, developing sugar-free moon cakes has become a new problem that the food industry needs to solve. Contents of the invention [0004] The invention proposes a sucrose-free mooncake production process, which solves the production problem of sucrose-free mooncakes in the prior art, and develops a sucrose-free mooncake, which meets market needs and protects the health of corresponding people. [0005] Technical scheme of the present invention is realized like this: [0006] The production process of the sucrose-free moon cake includes two parts, one is the production process of the sucrose-free moon ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/18
Inventor 李小林
Owner 湖北万荷堂莲业发展有限公司
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