Production technology of no-sucrose moon cake

Abstract

The present invention discloses a production technology of no-sucrose moon cakes. The production technology consists of two parts, one part is the production technology of no-sucrose moon cake pastry, and the other part is the production technology of no-sucrose moon cake fillings. The production technology of the no-sucrose moon cake pastry includes the following steps: (1) preparing ingredients; (2) placing white cream into a mixing tank; (3) gradually adding rapeseed oil in batches to the white cream, and stirring the mixture uniformly; (4) pouring a preservative into middle of a mixer, and mixing the mixture uniformly; (5) adding maltitol to the mixer, and rapidly stirring the mixture uniformly; (6) adding modified starch, low-gluten flour, and slowly stirring the mixture uniformly; and (7) taking the mixture out of the mixing tank. The production technology of the no-sucrose moon cake fillings, taking xylitol red bean paste filling as an example, includes the following steps: preparing the ingredients, washing red beans, boiling the red beans, grinding, stirring the filling with a spatula, adding oil powder, adding the preservative, and finally taking the filling out of a pot. According to the present invention, sucrose is not added to the moon cake; the moon cake is a low-sugar, low-energy and low-fat new moon cake with high nutritional value; the moon cake has a unique flavor; and the moon cake can meet all requirements of all types of groups.

Description

technical field [0001] The invention relates to a production process of sucrose-free mooncakes. Background technique [0002] At present, the moon cakes produced in the market are mainly high in sugar and fat, and the formula contains high sugar ingredients. [0003] It is not suitable for elderly people and diabetics, and cannot meet the needs of this group of people. Therefore, developing sugar-free moon cakes has become a new problem that the food industry needs to solve. Contents of the invention [0004] The invention proposes a sucrose-free mooncake production process, which solves the production problem of sucrose-free mooncakes in the prior art, and develops a sucrose-free mooncake, which meets market needs and protects the health of corresponding people. [0005] Technical scheme of the present invention is realized like this: [0006] The production process of the sucrose-free moon cake includes two parts, one is the production process of the sucrose-free moon ...

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a sugar-free moon cake production process, solves the production problem of sugar-free moon cakes in the prior art, and develops a sugar-free moon cake, which meets market needs and protects the health of corresponding people