Brown sugar red bean paste
A technology for red bean paste and brown sugar, applied in the field of brown sugar red bean paste, can solve the problems of complex production process and incomplete nutritional components, and achieve the effects of rich nutritional value, enhancing immunity, and lowering blood sugar and blood pressure.
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Embodiment 1
[0017] A brown sugar red bean paste is prepared from the following components in parts by weight: 60 parts of red bean paste, 10 parts of brown sugar, 5 parts of yam powder, 5 parts of water chestnut powder and 0.1 part of carrageenan.
Embodiment 2
[0019] A brown sugar red bean paste is prepared from the following components in parts by weight: 80 parts of red bean paste, 20 parts of brown sugar, 15 parts of yam powder, 15 parts of water chestnut powder and 0.5 part of xanthan gum.
Embodiment 3
[0021] A brown sugar red bean paste is prepared from the following components in parts by weight: 70 parts of red bean paste, 15 parts of brown sugar, 10 parts of yam powder, 10 parts of water chestnut powder and 0.3 part of agar.
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