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A technology for red bean paste and brown sugar, applied in the field of brown sugar red bean paste, can solve the problems of complex production process and incomplete nutritional components, and achieve the effects of rich nutritional value, enhancing immunity, and lowering blood sugar and blood pressure.
Inactive Publication Date: 2016-02-24
刘楚玲
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Problems solved by technology
[0009] China invented "a red bean paste whole powder instant food and its preparation method", application number 200610137810.7 discloses a red bean paste whole powder i...
Method used
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Embodiment 1
[0017] A brown sugar red bean paste is prepared from the following components in parts by weight: 60 parts of red bean paste, 10 parts of brown sugar, 5 parts of yam powder, 5 parts of water chestnut powder and 0.1 part of carrageenan.
Embodiment 2
[0019] A brown sugar red bean paste is prepared from the following components in parts by weight: 80 parts of red bean paste, 20 parts of brown sugar, 15 parts of yam powder, 15 parts of water chestnut powder and 0.5 part of xanthan gum.
Embodiment 3
[0021] A brown sugar red bean paste is prepared from the following components in parts by weight: 70 parts of red bean paste, 15 parts of brown sugar, 10 parts of yam powder, 10 parts of water chestnut powder and 0.3 part of agar.
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Abstract
The invention relates to brown sugar red bean paste, and belongs to the technical field of foods. The brown sugar red bean paste is prepared from the following components in parts by weight: 60-80 parts of red bean paste, 10-20 parts of brown sugar, 5-15 parts of Chinese yam flour, 5-15 parts of water chestnut flour and 0.1-0.5 part of edible gum. The preparation method of the brown sugar red bean paste comprises the following steps of uniformly mixing materials in a dry powder mixing machine, pouring the mixed materials into a crushing machine for crushing, screening the crushed materials with a sieve of 220-250 meshes, and performing sterilization and preservation so as to obtain the brown sugar red bean paste. The brown sugar red bean paste disclosed by the invention contains a large quantity of starch, mineral substances and vitamins, has the efficacies of replenishing blood, benefitting qi, resisting cancer, reducing blood sugar and reducing pressure, is rich in nutritive value, and can enhance the immunity of human bodies.
Description
technical field [0001] The invention relates to brown sugar red bean paste, which belongs to the technical field of food. Background technique [0002] Red beans contain more saponins, which can stimulate the intestinal tract, so it has a good diuretic effect, can relieve alcohol, detoxify, and is beneficial to heart disease, nephropathy, and edema; red beans also contain more dietary fiber, which has good moisturizing properties. Laxative, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxification and anti-cancer, preventing stones, bodybuilding and weight loss; red beans are a food rich in folic acid, and puerpera and nursing mothers who eat more red beans have the effect of promoting lactation. [0003] Red bean paste is a special dessert, which can clear away heat and detoxify, invigorate the spleen and stomach, diuretic and reduce swelling, ventilate and eliminate troubles, and can treat dysuria, spleen deficiency edema, beriberi, etc. Tradition...
Claims
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Application Information
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