Coconut flavor black rice pudding

A coconut-flavored purple and purple rice technology, applied in the field of coconut-flavored purple rice pudding, can solve the problem of single taste

Active Publication Date: 2014-02-26
重庆光大集团乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a combination of coconut milk taste and purple rice fragrance, which is rich in nutrition and high in protein content, and can provide the pudding that the human body needs A variety of vitamins and trace elements such as calcium, iron, zinc, etc., a kind of coconut-flavored purple rice pudding that has the functions of nourishing blood and Qi, strengthening the kidney and moistening the liver, and improving disease resistance

Method used

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  • Coconut flavor black rice pudding

Examples

Experimental program
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Effect test

Embodiment 1

[0023] Each 1000L contains the following ingredients: raw milk 1000kg, white sugar 30kg, cream 10kg, skimmed powder 10kg, maltodextrin 5kg, coconut milk powder 10kg, gelatin 5kg, modified starch 5kg, strawberry jam 10kg, purple rice sauce 10kg , essence 100ml.

Embodiment 2

[0025] Each 1000L contains the following ingredients: raw milk 1000kg, white sugar 80kg, cream 30kg, skimmed powder 20kg, maltodextrin 10kg, coconut milk powder 20kg, gelatin 15kg, modified starch 10kg, strawberry jam 100kg, purple rice sauce 100kg , essence 1000ml.

Embodiment 3

[0027] Each 1000L contains the following ingredients: raw milk 1000kg, white sugar 55kg, cream 20Kg, skimmed powder 15kg, maltodextrin 7.5kg, coconut milk powder 15kg, gelatin 10kg, modified starch 7.5kg, strawberry jam 55kg, purple rice Sauce 55kg, essence 550ml.

[0028] One of the above-mentioned embodiments below is an example to describe the preparation method of the present invention in detail:

[0029] In the specific implementation process, its manufacturing process is:

[0030] a Ingredients: Pour about 300kg of fresh milk into the ingredient tank, heat to 45°C, start the shearing machine, slowly disperse and add 10kg of skim powder water and wait for 40 minutes, heat up to 80°C, slowly disperse and add 30kg of white sugar, 10Kg of cream, Maltodextrin 5kg, coconut milk powder 10kg, gelatin 5kg, modified starch 5kg, cut for more than 15 minutes;

[0031] b Cool down: Cool down the prepared material to 30-40°C and put it into a temporary storage tank for later use, ad...

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PUM

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Abstract

The invention belongs to the field of dairy products, and particularly relates to a coconut flavor black rice pudding. The effective components of the coconut flavor black rice pudding comprise milk, coconut, black rice, and strawberry; every 1000L of coconut flavor black rice pudding comprises the following raw materials: 1000kg of raw milk, 30-80kg of white granulated sugar, 10-30kg of single cream, 10-20kg of powdered skimmed milk, 5-10kg of maltodextrin, 10-20kg of coconut juice raw powder, 5-15kg of gelatin, 5-10kg of modified starch, 10-100kg of strawberry jam, 10-100kg of black rice jam, and 100-1000ml of essence. Due to the adoption of the technical scheme, the coconut flavor black rice pudding has rich nutrition, has high content of protein, can provide multiple vitamins and multiple trace elements such as calcium, iron, and zinc required by human bodies, and has the functions of replenishing blood, tonifying qi, tonifying kidney and liver, improving disease resistance, and the like.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to coconut-flavored purple rice pudding. Background technique [0002] Pudding has a long history in European and American countries. It is a kind of milk dessert that is loved and commonly used by European and American families. The traditional pudding is a gelatinous semi-solid high-protein dairy product with a delicate and smooth taste. The shape is full, the nutritional value is high, and the flavor is unique and the taste is very enjoyable. Pudding is a very nutritious and healthy pure natural dairy product. It has gradually become one of the high-end dairy products and is deeply loved by consumers. [0003] In recent years, the method of adding gel to solidify has been adopted to produce various types of puddings such as bread pudding, rice pudding, lemon pudding, chocolate pudding, etc. In the era of globalization, the consumption of puddings as desserts and snacks...

Claims

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Application Information

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IPC IPC(8): A23L1/187A23L1/29A23L9/10A23L33/00
CPCA23L9/10A23L33/00A23V2002/00A23V2200/30
Inventor 杨朔
Owner 重庆光大集团乳业股份有限公司
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