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Method for making pyramid-shaped glutinous rice dumpling containing red bean paste

A production method, technology of red bean paste, applied in food preparation, application, food science, etc., can solve problems such as laborious chewing, sticky rice dumplings, etc., and achieve the effect of rich nutrition, easy operation, and beautiful color

Inactive Publication Date: 2009-07-08
谈发来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of zongzi is sticky and difficult to chew.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] Boil red beans and grind them with a mill to make red bean paste. Clean 8 kg of glutinous rice, add 2 kg of red bean paste, stir well, and make a mixture. Wrap the dumplings with cleaned Polygonum leaves. Put the wrapped zongzi into the pressure cooker, the water surface is 3 cm higher, and add 50 grams of licorice to the water. Zongzi are cooked through in a pressure cooker under high pressure. This kind of rice dumpling with red bean paste is soft, sweet and has an aftertaste, beautiful in color and rich in nutrition.

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PUM

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Abstract

The invention discloses a method for manufacturing red bean paste rice dumplings, aiming at providing loosened rice dumplings which are easy to chew. The technical proposal adopted by the invention includes that the red bean paste is added to sticky rice for manufacturing the rice dumplings and licorice is added and well done at high pressure. The method for manufacturing the red bean paste rice dumplings is as follows: (1) the red bean paste is manufactured; (2) mixture is manufactured; (3) the mixture are wrapped to manufacture the rice dumplings; (4) the rice dumplings are put in a pressure cocker, and water and the licorice are added; and (5) the rice dumplings are well done at high pressure. The red bean paste rice dumplings are soft, sweet, beautiful in color and rich in nutrition with aftertaste.

Description

technical field [0001] The invention relates to a process for making zongzi. Background technique [0002] The application number is 02135838.9, which discloses a production and processing technology of zongzi. Its main technical feature is that the zongzi is put into a boiling water pot and boiled for 105-135 minutes at a pressure of 0.18-0.2MPa and a temperature of 120±2°C. Then take it out of the pan and cool it to be the finished product. The zongzi made by the method of boiling water into a pot and high-pressure steaming in the present invention has obvious zongzi flavor, does not lose the flavor of the seasoning added, has a strong fragrance, and the zongzi is firm and chewy. This kind of zongzi is sticky and difficult to chew. Contents of the invention [0003] The invention discloses a method for making rice dumplings with red bean paste, aiming at providing loose and easy-to-chew rice dumplings. The technical solution adopted by the invention is to add red bean...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/20A23L1/221A23L7/126
Inventor 谈发来
Owner 谈发来
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