Eyesight-improving duck neck and preparation method thereof
A duck neck and raw material technology, which is applied in the field of bright eye duck neck and its preparation, can solve the problems of quality reduction, discoloration of meat products, and accelerated fat oxidation of meat products, so as to increase the content, extend the shelf life, and reduce the effect of color change
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[0014] An eye-catching duck neck is characterized in that it is made of the following raw materials in parts by weight (kg):
[0015] Duck neck 400, pork liver 25, salad dressing 10, rice 10, fungus 8, green plum juice 15, red bean paste 8, dried sweet potato 8, silkworm 3, green weed 2, mulberry leaves 3, dense Mengmeng flower 2, wolfberry Leaf 1, longan core 3, capsaicin 0.4, star anise 8, pepper 10, cinnamon 7.
[0016] The preparation method of the described bright eye duck neck comprises the following steps:
[0017] (1) Add 5-6 water simmering water for 40-50 minutes to the water stalks, green scorpions, mulberry leaves, dense Mengmeng flowers, wolfberry leaves, and longan kernels, filter and remove the residue, and the resulting filtrate is spray-dried to make a powder , the obtained powder is mixed with table salt and poured into a frying pan, stir-fried over a slow fire until the table salt turns slightly yellow, and the pot is taken out to obtain health-...
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