Special formula feed for Jingyuan chickens and preparation method thereof
A technology of formula feed and raw materials, applied in the field of feed, can solve the problems of single composition, unreasonable nutritional composition, unable to provide the nutritional composition of static chicken, and achieve the effect of promoting rapid growth, scientific and reasonable formula, and high utilization rate of feed.
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Embodiment 1
[0021] Take 20 parts by weight of sweet corn flour, 10 parts of puffed soybean meal, 5 parts of glutinous millet, 3 parts of oat flour, 1 part of pumpkin flower, 2 parts of toon tree head, 3 parts of amaranth, 1 part of carrot leaf, and 5 parts of base shrimp shell powder , 2 parts of pork liver powder, 5 parts of lard, 3 parts of locust powder, 2 parts of red bean paste, 0.5 parts of lychee core, 1 part of woody fragrance, 0.2 parts of amber, 1 part of nuxe seed, 5 parts of appetizer, and appropriate amount of water.
[0022] Described appetizer is made up of the raw material of following weight portion:
[0023] 10 parts of soybean meal, 5 parts of rapeseed meal, 3 parts of orange juice, 3 parts of squid offal powder, 2 parts of meat and bone meal, 1 part of corn gluten meal, 3 parts of rapeseed oil, 0.5 part of emblica.
[0024] The preparation method of described appetizer is:
[0025] Put the soybean meal and rapeseed meal into the pot and fry until fragrant, add rapesee...
Embodiment 2
[0029] Take 30 parts by weight of sweet corn flour, 15 parts of puffed soybean meal, 10 parts of glutinous millet, 8 parts of oat flour, 3 parts of pumpkin flower, 5 parts of toon tree head, 8 parts of amaranth, 2 parts of carrot leaf, and 8 parts of base shrimp shell powder , 6 parts of pork liver powder, 10 parts of lard, 5 parts of locust powder, 4 parts of red bean paste, 1.5 parts of lychee core, 2 parts of woody fragrance, 0.5 parts of amber, 3 parts of nuxe seed, 8 parts of appetizer, and appropriate amount of water.
[0030] Described appetizer is made up of the raw material of following weight portion:
[0031] 20 parts of soybean meal, 10 parts of rapeseed meal, 8 parts of orange juice, 6 parts of squid offal powder, 5 parts of meat and bone meal, 5 parts of corn gluten meal, 6 parts of rapeseed oil, 1.5 parts of emblica.
[0032] The preparation method of described appetizer is:
[0033] Put the soybean meal and rapeseed meal into the pot and fry until fragrant, ad...
Embodiment 3
[0037] Take 25 parts by weight of sweet corn flour, 13 parts of puffed soybean meal, 8 parts of glutinous millet, 6 parts of oat flour, 2 parts of pumpkin flower, 3.5 parts of toon tree head, 5 parts of amaranth, 1.5 parts of carrot leaf, and 6 parts of base shrimp shell powder , 4 parts of pork liver powder, 8 parts of lard, 4 parts of locust powder, 3 parts of red bean paste, 1 part of lychee core, 1.5 parts of woody fragrance, 0.3 parts of amber, 2 parts of nuxe seed, 6.5 parts of appetizer, and appropriate amount of water.
[0038] Described appetizer is made up of the raw material of following weight portion:
[0039] 15 parts of soybean meal, 7.5 parts of rapeseed meal, 5 parts of orange juice, 4.5 parts of squid offal powder, 3.5 parts of meat and bone meal, 3 parts of corn gluten powder, 4.5 parts of rapeseed oil, and 1 part of emblica.
[0040] The preparation method of described appetizer is:
[0041] Put the soybean meal and rapeseed meal into the pot and fry until...
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