Spicy lean meat paste containing collybia albuminosa, and preparation method of spicy lean meat paste

A technology of spicy and lean meat sauce from Gallus pilosula, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as single flavor, and achieve the effect of enhancing appetite and good health care

Inactive Publication Date: 2015-05-06
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. diverse needs

Method used

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Examples

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Effect test

Embodiment

[0020] A kind of spicy lean meat sauce with chicken fir mushrooms, which is made from the following raw materials in parts by weight:

[0021] 80 lean pork, 80 bean paste, 50 chicken fir fungus, 7 red bean paste, 6 cooked mung bean powder, 8 baby vegetables, 8 lupine beans, 12 perch meat, 7 sugarcane juice, 15 salt, appropriate amount of cooking oil, 12 chili powder, White sugar 8, ginger mud 10, soy sauce 8, fried barley kernel 5, Polygonatum 2, camphor root 4, cockscomb 3, kudzu root 5, nutritional additives 9;

[0022] Described nutrient additive is made from the raw material of following parts by weight:

[0023] Dried green plum 4, milk powder 3, crushed candied dates 6, Nanguo pear 8, linseed oil 6, seaweed powder 2, pig ear with sauce 8, walnut cake 4, appropriate amount of casing, apple peel 2, spicy Polygonum 2, horse chestnut 3, Heichou 4, Dry Field Grass 2, Ophiopogon japonicus 3;

[0024] The preparation method is as follows: (1) Mix apple peel 2, Polygonum chine...

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PUM

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Abstract

The invention discloses a spicy lean meat paste containing collybia albuminosa. The spicy lean meat paste is prepared from the following raw materials in parts by weight: 60-80 parts of pork lean meat, 60-80 parts of thick broad-bean sauce, 40-50 parts of collybia albuminosa, 6-7 parts of red bean paste, 5-6 parts of cooked green gram starch, 7-8 parts of baby cabbage, 4-8 parts of lupins, 10-12 parts of perch fillets, 6-7 parts of sugar cane juice, 12-15 parts of table salt, a right amount of edible oil, 10-12 parts of chilli powder, 6-8 parts of white sugar, 9-10 parts of minced fresh ginger, 6-8 parts of soy sauce, 3-5 parts of fried barley kernels, 1-2 parts of fragrant solomonseal rhizome, 3-4 parts of camphor root, 2-3 parts of cockscombs, 3-5 parts of pueraria and 8-9 parts of a nutrition additive. The spicy lean meat paste containing the collybia albuminosa is capable of enhancing appetite, also contains the multiple health care components, and comprises the fried barley kernels, the fragrant solomonseal rhizome, the pueraria and the like, thus having good functions of tonifying deficiency and invigorating spleen, nourishing yin and moisturizing lung, stomach to improve the production of body fluid and the like; therefore, the spicy lean meat paste containing the collybia albuminosa is endowed with a good health care function.

Description

technical field [0001] The present invention mainly relates to the field of food processing, in particular to a kind of spicy lean meat sauce of Gallus firsum and a preparation method thereof. Background technique [0002] Sauce is a condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Diversified needs. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a kind of spicy lean meat sauce with Gallus firsum and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of spicy lean meat sauce of collybia spp. is characterized in that it i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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