Method for cultivating metapenaeus ensis

A cultivation method and technology of jiwei shrimp are applied in the field of jiwei shrimp cultivation, which can solve the problems of low output and the like, and achieve the effect of production cost of tender and delicious meat.

Inactive Publication Date: 2014-08-06
SUZHOU YANGCHENGHU MODERN AGRI INDPARK SPECIAL AQUACULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, because of the high yield of prawns, fishermen often selected live crabs filled with cream, picked the yellow crab into a bowl, and let it solidify in the wind and sun. It was called "crab roe cake".

Method used

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  • Method for cultivating metapenaeus ensis

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Embodiment Construction

[0015] The preferred embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0016] see figure 1 , figure 1 It is a method for cultivating basilisk shrimp of the present invention, comprising the following steps:

[0017] (1) Pond conditions: Pond conditions: The area of ​​the shrimp pond is preferably 0.134-0.67 hectares, the water depth is 1.2-1.5 meters, and the rectangle is the best. Rice, 3-5 meters, 20 days before the shrimp seedlings are stocked, use 100 kilograms of quicklime per 0.067 hectares or 10-15 kilograms of bleaching powder for every 0.067 hectares. After 7-10 days in the pond, inject 50 cm of new water in the pond, and filter the water with 80 mesh sieves at the water inlet. After 7-10 days, the water ...

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Abstract

The invention discloses a method for cultivating metapenaeus ensis. The method comprises the following steps of (1) pond conditions; (2) stocking of offspring seeds; (3) feeding management; (4) fishing. By means of the method, the metapenaeus ensis is fat with thin shells, and is tender and tasty, and production cost is low.

Description

technical field [0001] The invention relates to a method for cultivating basilisk shrimp. Background technique [0002] The body color of basilisk shrimp varies with the surrounding environment. Individuals living on the sandy bottom, the carapace is light gray-green, with a round white spot in the prebranch area, most of the chelicerae are purple-red with white spots, part or the entire ventral surface is white, the first three pairs of legs are long nodes and The wrist is also white, the palm is blue-white, the fur is brown, the knuckles are purple-blue or purple-red, the fourth pair of legs are green with white spots, and the fingertips are purple-blue. Individuals living among seagrasses are darker in color. It is omnivorous, eating fish, shrimp, shellfish, and algae, and even cannibals of the same kind. It likes to eat animal carcasses. [0003] The meat of Jiwei shrimp is tender and white, rich in protein, fat and various minerals. Jiwei shrimp is the most robust i...

Claims

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Application Information

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IPC IPC(8): A01K61/00
CPCY02A40/81
Inventor 沈建明
Owner SUZHOU YANGCHENGHU MODERN AGRI INDPARK SPECIAL AQUACULTURE
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