Metapenaeus ensis ball and preparing process thereof

A production process and hemp shrimp technology, applied in the field of food processing, can solve problems such as single consumption, and achieve the effects of reasonable formula, rich nutrition, convenient and diverse food methods

Inactive Publication Date: 2013-09-11
JIANGSU HAIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limitation of the distribution area of ​​mochi shrimp, it is mainly made into mochi shrimp paste, which is eaten only. So far, people have not made mochi shrimp into mochi balls.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The present invention is described in detail below in conjunction with specific embodiment:

[0025] 1. Select 500 fresh shrimps as raw materials; 250 grams of shrimps, 50 grams of chicken breast, 5 grams of ginger, 10 grams of green onions, 3 eggs; 20 grams of seasoning starch, 10 grams of salt, 5 grams of monosodium glutamate, and 5 grams of pepper.

[0026] 2. Clean the hemp shrimp, shrimp, chicken breast, ginger and green onion with clean water; break the eggs into the container and stir evenly;

[0027] 3. Put hemp shrimp, shrimp, chicken breast, ginger and green onion into a grinder and grind them into velvet;

[0028] 4. Put the velvet-like raw and auxiliary materials into the blender and stir in one direction, while stirring, add salt, monosodium glutamate, and pepper in turn for stirring, then add eggs and stir, stir evenly, and finally add starch and continue stirring. Stir until it becomes a thick paste;

[0029] 5. Cool the above-mentioned shrimp paste at ...

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PUM

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Abstract

The invention relates to a metapenaeus ensis ball and a preparing process thereof. The spicy shrimp ball is prepared by mixing fresh metapenaeus ensis with shrimp meat, chicken breast meat, ginger, green onion, eggs, starch, salt, aginomoto and ground pepper into pulp, cooling down the pulp, preparing small balls by using a forming machine through the pulp, putting the small balls into salad oil of 60 DEG C to fry, naturally cooling down, sterilizing and putting the small balls into sterilized bags according to rated weights. The original ingredients of the metapenaeus ensis are kept unchanged, no preservatives are added, and the metapenaeus ensis ball is easy to preserve and eat, has the taste of freshness, smoothness and tenderness, and is applicable to preparing in batch.

Description

technical field [0001] The invention relates to a shrimp ball and a production process thereof, belonging to the field of food processing. Background technique [0002] Hemp shrimp, also known as mysis, is a crustacean of the order Mysis, most of which are marine products, a few live in brackish water, and very few live in fresh water. The hemp shrimp is very picky about the growth environment and absolutely cannot accept a little pollution. Therefore, it is rich in nutrition. It is the smallest shrimp in the world. The hemp shrimp skin is thin and soft, and it is rich in nutrition. Every 100 grams of solids contain 15 grams of protein and 100 mg of calcium. , 6 mg of zinc, 230 mg of phosphorus. Its taste is delicious and unique, and it is rich in a large amount of nutrients necessary for the human body. Since ancient times, there has been a folk saying that "a table of good dishes is not as good as a sucking of hemp shrimp", and it can be called "a must in China". Due to ...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L17/40
Inventor 贾成琦戴立体
Owner JIANGSU HAIYUAN FOOD
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