Self-heating hot pot metapenaeus ensis meat package and preparation method thereof

A technology based on shrimp and hot pot, which is applied in the direction of using chemicals to preserve meat/fish, food ingredients as taste improvers, and climate change adaptation. and other problems, to achieve the effect of improving frost resistance, shortening the processing cycle, and improving structure and function

Active Publication Date: 2019-07-19
山东海润海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Irradiation preservation is costly and technically difficult, and the simple addition of preservatives is not enoug

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of self-heating hot pot base wrap shrimp meat bun

[0030] (1) Pretreatment: wash fresh jiwei shrimp, drain and set aside;

[0031] (2) Preparation of fresh-keeping liquid: take 0.15 kg of garlic essential oil, 0.4 kg of lemon essential oil, 3 kg of tea polyphenols, and 20 kg of drinking water, and mix them evenly. fresh-keeping liquid;

[0032] (3) Soaking in preservative liquid: Put the pretreated prawns in the preservative liquid and soak them in ultrasonic. The ultrasonic soaking conditions are: ultrasonic frequency 35KHz, ultrasonic electric power 70W, and treatment for 10min; then adjust the power to 450W and treat for 10min, and then remove for use;

[0033] (4) Microwave heating: microwave the prawns taken out from the preservation solution for 1.5 minutes, with a heating power of 400w, then take them out and soak them in ice water for 25s, then take them out for later use;

[0034] (5) Steaming: Put the microwave-heated jiwei shri...

Embodiment 2

[0037] A kind of preparation method of self-heating hot pot base wrap shrimp meat bun

[0038] (1) Pretreatment: wash fresh jiwei shrimp, drain and set aside;

[0039] (2) Preparation of fresh-keeping liquid: take 0.1 kg of garlic essential oil, 0.3 kg of lemon essential oil, 2 kg of tea polyphenols, and 15 kg of drinking water, and mix them evenly. liquid;

[0040] (3) Soaking in preservative solution: Put the pretreated prawns into the preservative solution for ultrasonic soaking, and the ultrasonic soaking conditions are: ultrasonic frequency 30KHz, ultrasonic electric power 60W, and treatment for 10min; then adjust the power to 450W for 10min treatment, and then remove for use;

[0041] (4) Microwave heating: microwave the prawns removed from the preservative solution for 1 min with a heating power of 350w, then quickly take them out and soak them in ice water for 20s, then remove them for later use;

[0042] (5) Steaming: Put the microwave-heated jiwei shrimp into a ste...

Embodiment 3

[0045] A kind of preparation method of self-heating hot pot base wrap shrimp meat bun

[0046] (1) Pretreatment: wash fresh jiwei shrimp, drain and set aside;

[0047] (2) Preparation of fresh-keeping liquid: take 0.2 kg of garlic essential oil, 0.5 kg of lemon essential oil, 4 kg of tea polyphenols, and 25 kg of drinking water, and mix them evenly. liquid;

[0048] (3) Soaking in preservative solution: Put the pretreated prawns into the preservative solution for ultrasonic soaking, and the ultrasonic soaking conditions are: ultrasonic frequency 40KHz, ultrasonic electric power 80W, and treatment for 10min; then adjust the power to 450W and treat for 10min, and then remove for use;

[0049](4) Microwave heating: Microwave the prawns taken out from the preservative solution for 2 minutes with a heating power of 450w, then take them out and soak them in ice water for 30s, then take them out for later use;

[0050] (5) Steaming: Put the microwave-heated jiwei shrimp into a stea...

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PUM

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Abstract

The present invention discloses a self-heating hot pot metapenaeus ensis meat package and a preparation method thereof. After pretreatment of metapenaeus ensis, the pre-treated metapenaeus ensis is subjected to ultrasonic soaking with preservation liquid, then the soaked metapenaeus ensis is pre-heated in a microwave oven, the pre-heated metapenaeus ensis is taken out to be soaked with ice water for 20-30 s, then the soaked metapenaeus ensis is put into a steaming basket to be steamed for 2 min, the steamed metapenaeus ensis is taken out, the taken out metapenaeus ensis is placed in a chitosansolution to be cooled until a center temperature of the metapenaeus ensis meat is 20-25 DEG C, and finally vacuum packaging is conducted under sterile conditions. After the specially prepared preservation liquid is subjected to high-speed stirring and vacuum homogenization, the preservation liquid can directly act inside the metapenaeus ensis meat, thus significantly increases water holding capacity of the metapenaeus ensis meat, can also catalyze intramolecular and intermolecular covalent crosslinking of metapenaeus ensis meat protein polypeptides, thus improves structures and functions of the metapenaeus ensis meat proteins, improves freezing resistance of the metapenaeus ensis meat, reduces protein denaturation, at the same time can also provide delicious mouthfeel for the heated metapenaeus ensis meat, and preserves flavor substances. The used technology also has characteristics of low energy consumption and short processing cycles, and truly improves economic value of the metapenaeus ensis in pre-conditioned food.

Description

technical field [0001] The present invention relates to the field of food, in particular to a method for making a self-heating hot pot base-surrounded shrimp meat bun and a self-heating hot-pot base-surrounded shrimp meat bun prepared by the method. Background technique [0002] Hotpot, known as "Antique Soup" in ancient times, is named after the "gu-dong" sound when food is put into boiling water. It is a unique Chinese food with a long history and is suitable for all ages. Ding utensils in the Zhou Dynasty should be the earliest prototype of hot pot. According to research, there was hot pot during the Warring States Period. People at that time used pottery pots as pots. By the Song Dynasty, the way of eating hot pot was very common among the people. There is an introduction to eating hot pot with friends in the recipe. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, ...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L29/30A23L5/10A23B4/20
CPCA23L17/40A23L29/30A23L5/15A23L5/13A23B4/20A23V2002/00A23V2200/14Y02A40/90
Inventor 赵志峰靳岳李彪任超
Owner 山东海润海洋科技有限公司
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