63results about How to "Increase calcium" patented technology

The invention discloses a aterial for casting high damping manganese copper alloy and a manufacturing method thereof. The alloy material comprises the components of, by mass, 19-21% of Cu, 4.5-5.5% ofNi, 3-4% of Fe, 0.01-0.05% of Al, 0.01-0.05% of RE, and 0.001-0.01% of Ca, wherein the RE is the single element, rare earth or misch metal, in the Ce and the La, and the balance Mn and other unavoidable impurities. The alloy material is melted under the protective atmosphere in a vacuum induction melting furnace, a transverse strong magnet field of 0-5T is imposed, and effective heat treatment iscarried out. The alloy content of the material is low and the production cost is low; magnet field magnet braking effect is used for improving macro segregation and refining solidified branch crystalline organization; the magnet field thermal electromagnet convection effect is used for facilitating floating of the carried impurities, and therefore the effects of purifying a melted body and improving the performance of the damping are achieved. The damping material is dense in structure, excellent in performance and low in production cost.

The invention discloses fruit milk tea, which is characterized in that the fruit milk tea comprises the following raw materials in percent by weight: 30-40 percent of yoghurt, 5-10 percent of tea leaves, 15-35 percent of fruit juice, 2-5 percent of honey, 4-6 percent of peanut, 1-3 percent of sour agent and balance of water. The fruit milk tea has the advantages that the yoghurt contains rich minerals and the content of calcium is higher; and by adding the fruit juice, vitamins needed by human bodies can be supplemented, the digestion is facilitated and the taste is good.

The invention relates to a method for breeding high-yield pelteobagrus fulvidraco. The method includes the following steps: before fries are put into a pond, water plants are planted in the pond, and fine sand with the thickness ranging from 1 cm to 2 cm is laid at the bottom of the pond; the pelteobagrus-fulvidraco fries are put into the pond when the pelteobagrus-fulvidraco fries grow to range from 3 cm to 4 cm, and before being put into the pond, the fries are processed through 1% of baking soda solutions for two minutes; from two months to five months after the fries are put into the pond, the fries are fed through feed A; in the time after five months after the fries are put into the pond, the fries are fed through feed B; in one month before the pelteobagrus fulvidraco is taken out of the pond, the pelteobagrus fulvidraco is fed through feed C. According to the method for breeding the pelteobagrus fulvidraco, as the pelteobagrus-fulvidraco fries are processed before being put into the pond, the adaptive capacity of the pelteobagrus fulvidraco to the environment is improved, and death of the fries after the fries are put into the pond is prevented; as the different feeds are used in different growth periods, more pertinence can be achieved, the content of calcium and the content of protein can be increased in the earlier growth stage, and the growing speed of the pelteobagrus fulvidraco is increased.

The invention mainly relates to the technical field of breeding, and discloses a method capable of improving egg yield of egg chickens. The method comprises the steps of reducing the density, controlling the nutrition, sterilizing for resistance to diseases and adjusting the environment; the method is simple, so that the egg yield is increased by 13.4%, the feed-egg ratio is reduced, the shell cracking rate of eggs is reduced to 0.8%, and the economic income of a farmer is increased by 10.7%; the breeding density of egg chickens is reduced, the motion range of the egg chickens is increased, the egg fragrance is aromatic, the content of cholesterol is reduced by 10.3%, heart and cerebral vessel health can be protected, and a hypertension patient can also eat the egg; before egg-laying maturity, fermented egg-shell meal is added into feed, so that egg shells are changed into wealth from waste, the feed after fermentation is beneficial to digestion and adsorption, a calcium element in the body is increased, forming of egg shells is promoted, the egg yield is increased, and the egg cracking rate is reduced; potable water is replaced every day, the digestion and the adsorption are promoted, other ingredients can provided rich vitamin and mineral elements, can also resist bacteria and inhibit bacteria, strengthen the disease-resistant ability, reduced the occurrence of diseases, and improve the egg yield.

The invention relates to a method for breeding high-yield silver carps. The method includes the following steps: before fries are put into a pond, water plants are planted in the pond, and fine sand with the thickness ranging from 1 cm to 2 cm is laid at the bottom of the pond; the silver-carp fries are put into the pond when the silver-carp fries grow to range from 3 cm to 4 cm, and before being put into the pond, the fries are processed through 1% of baking soda solutions for two minutes; from one month to five months after the fries are put into the pond, the fries are fed through feed A; in the time after five months after the fries are put into the pond, the fries are fed through feed B; in one month before the silver carps are taken out of the pond, the silver carps are fed through feed C. According to the method for breeding the silver carps, as the silver-carp fries are processed before being put into the pond, the adaptive capacity of the silver carps to the environment is improved, and death of the fries after the fries are put into the pond is prevented; as the different feeds are used in different growth periods, more pertinence can be achieved, the content of calcium and the content of protein are increased in the earlier growth stage, and the growing speed of the silver carps is increased.

The method of temporarily keeping river crab for sale includes four parts, including selecting temporarily keeping pond, selecting river crab to be kept, determining temporarily keeping density and managing. It features the selection of temporarily keeping pond near water source with convenient water pouring and draining ports, area of 3-5 unit of area and water depth of 1.5-1.8 m; selecting robust river crab and sterilizing with 4 wt% concentration salt solution for 10-15 min; the temporarily keeping density of 2000-2500/mou or 200-250 kg/unit of area and temporarily keeping period of 1-3 months; and managing including laying bait of 3-5 wt% of crab weight once a day, changing water of 15-25 cm once every 5-7 days, spraying lime once every 20-30 days, spraying 0.5 ppm concentration trichloroiso cyanuric acid concentration to sterilize water regularly, and feeding terramycin and furazolidone mixed into feed for continuous 5 days every half one month.

The invention discloses a soup made from dear bone, ginseng and pilose antler and the preparation method thereof. The invention relates to a nutriment processing method, which takes purified water, a fresh deer bone, a fresh ginseng, a pilose antler, salt, onion and ginger as the raw material and finally gets the soup by procedures of washing the deer bone, preboiling, filtrating the deer bone soup and deoiling. The weight proportion of every raw material is purified water of 500ml, fresh deer bone, fresh ginseng, pilose antler, salt, onion and ginger. The invention processes the deserted deer bone into the dear bone, ginseng and pilose antler soup with abundant nutrition. Long term drinking of the soup can increase calcareous in human body; the soup is particularly suitable for senior citizens and is helpful to the body health, furthermore, the soup is low in cost.

The invention relates to a healthcare drink and a production method, particularly relates to a healthcare tea drink prepared from chrysanthemum, hawthorn, cassia occidentalis and honey, and a production method, and belongs to the technical field of manufacturing for healthcare drinks. The healthcare tea drink disclosed by the invention has the characteristics of being fresh and cool in taste and abundant in nutrition, and has various healthcare and treatment functions of clearing fire, diminishing inflammation, resisting bacteria, reducing blood pressure, resisting tumour, preventing ageing, and the like.

The invention discloses high-slow-release calcium-rich compost for plating of mushrooms. The compost is prepared from raw materials including wheat bran, corncobs, shrimp shells, carrot residues, gypsum, buckwheat residues, wood flour, chestnut shell power, kelp powder, sesame shell powder, beer residues, monopotassium phosphate, phosphoric acid, potassium nitrate, potassium sulfate, ammonium sulfate, calcium chloride, ammonium polyphosphate, calcium humate, slow-release filler, a bulking auxiliary, plant ash, peat, lignite, silico-calcium ore, medical stone, cassava residues, soybean meal, potassium mineral powder, castor cakes, furfural residues, boric acid, zinc sulfate, sulphate-potassium magnesium and calcium superphosphate. The prepared high-slow-release calcium-rich compost for plating of mushrooms has an excellent slow release property, can effectively provide rich nutrients for growth of mushrooms, contains rich calcium elements and can enrich calcium elements in the mushrooms and increase the yield and quality of the mushrooms after being applied to practical planting of the mushrooms.

A preparation method of a momordica grosvenori and chrysanthemum tea beverage. Momordica grosvenori has a sweet taste, is cool in property, can dispel internal fire, and has the health-caring functions of clearing heat, detoxifying body, moistening lung, boosting liver, engendering fluid, relieving thirsty, relieving cough, resolving phlegm, moistening intestines and relaxing bowel, and inhibiting asthma when being drunk for a long time; chrysanthemum has the effects of reducing blood pressure, killing cancer cells, enlarging coronary artery and inhibiting bacteria, and can increase calcium in human body, regulate myocardial functions and reduce cholesterol when being drunk for a long time, and is suitable for middle aged and elderly people and prevention of epidemic conjunctivitis; oligosaccharide belongs to prebiotics and can alleviate constipation, prevent and relieve intestinal diseases, balance micro-ecology in intestine, reduce concentration of blood fat, alleviate diseases in nervous system, improve absorption of minerals, enhance immune system, delay senility and improve gastric motility, thereby achieving the effects of detoxifying body and relaxing bowel, clearing fat and nourishing face, maintaining skin health and improving body health. The momordica grosvenori and chrysanthemum tea is a popular health-caring beverage, and has important significances for improving health level of people in our country and preventing diseases.

The invention relates to the technical fields of microbial genetic breeding and biological active substance production, and discloses a method for enhancing worm grass fermentation biomass. The method comprises the following steps: (1) preparing a worm grass protoplast; (2) carrying out mutagenesis on the worm grass protoplast, and regenerating the protoplast; (3) selecting the bacterial colony, and inoculating a PDA (potato dextrose agar) culture medium; (4) inoculating a liquid fermentation culture medium; and (5) obtaining the active product containing worm grass biomass, polysaccharide, cordycepin and the like. The worm grass strain with high hypha growth speed and high biomass is obtained by mutagenesis for the first time; by using white jade snail viscera and shells as the main raw material and adding proper glucose, K2HPO4, MgSO4 and other nutrient substances, the mutagenesis worm grass strain is inoculated and subjected to submerged fermentation to produce the worm grass mycelia. The method is simple to operate, sufficiently utilizes the waste resources and enhances the worm grass fermentation biomass. The fermentation product can be used in an animal feed additive to become a green food, thereby avoiding adding antibiotics in the animal feed.

The invention discloses a chicken raising method for improving the quality of eggs. Scientific and moderate alfalfa meal, fungus powder, rock flour and the like are added in the chicken flock egg laying period. Ingestion of nutrient substances of chicken flocks can be improved through the alfalfa meal; the fungus powder can provide vitamin D to improve assimilation of the chicken flocks on calcium; the natural materials are used for increasing calcium of the chicken flocks; and therefore the quality of the eggs can be improved, and the later-period growth of the chicken flocks can be improved.

The invention discloses red date tea fragrant vermicelli which is prepared from the following raw materials by weight: 180-200 parts of sweet potato starch, 15-18 parts of black rice, 14-16 parts of red dates, 12-15 parts of salmon bone, 8-10 parts of black tea, 4-6 parts of grape seed ultrafine-powder, 10-12 parts of wolfberry fruit pulp, 2-3 parts of sea buckthorn seed oil, 6-8 parts of wild jujube leaf tea, 2-4 parts of Schisandra chinensis, 2-3 parts of Asarum caulescens Maxim, 2-3 parts of Michelia fuscata and 2-3 parts of gentiana apiata. The red date tea fragrant vermicelli is prepared by processing the salmon bone, soaking the salmon bone with vinegar liquid for removing fishiness, adjusting fragrance and softening bone substances, so that the salmon bone is easier to digest and absorb, after roasting and puffing, the red date tea fragrant vermicelli body is delicate and rich in fragrant and delicious taste, the fragrant and delicious taste of the red date tea fragrant vermicelli is improved, calcium is improved, bone soup is decocted with traditional Chinese medicine functional ingredients, medicinal taste is neutralized, fishy smell is removed, at the same time, the red date tea fragrant vermicelli is rich in collagen ingredients and health care value, has the effect of invigorating vital energy to tonify heart and nourishing blood for tranquillization, is given with red date tea flavor, and has the effect of replenishing blood, nourishing face and delaying senescence.

The invention relates to golden chrysanthemum cookies, which are made from the following raw materials in parts by weight: 150 parts of low-gluten flour, 30-40 parts of powdered sugar, 25-35 parts ofeggs, 110-130 parts of butter and 5-8 parts of dried golden chrysanthemums, and have the advantages of being fragrant, crisp and not liable to cause internal heat. The invention further discloses a making method of the golden chrysanthemum cookies, the requirement for making equipment is low, and the made golden chrysanthemum cookies are small in nutritional ingredient loss and good in color and taste.

The invention relates to the technical field of planting, and discloses a cultivating method of ponkan. The cultivating method comprises the steps of seedling selection, land selection, field planting, field management and the like. The high-yield planting method has the advantages that the operation is simple, spraying through independently researched and developed insecticide can have a good effect on preventing diseases and insect pests, and the residual rates of harmful compounds on harvested peel examined by the food detection center all reach the standard; the content of soluble solid matter and the sugar-acid ratio in the ponkan are increased, then the ponkan quality is improved, and the ponkan has very high economic value.

The invention relates to a color-increasing feed for dragon eye goldfishes and a preparation method of the color-increasing feed. The color-increasing feed consists of the following components in parts by weight of 20-25 parts of fish meal, 20-25 parts of fermented soybean meal, 10-15 parts of flour, 10-12 parts of shrimp shell powder, 10-12 parts of spinach, 8-10 parts of wall-breaking chlorellapowder, 4-6 parts of DMPT, 3-5 parts of fish oil, 1-3 parts of soybean phospholipid, 0.3-0.5 part of choline, 1-1.5 parts of calcium dihydrogen phosphate, 0.3-0.5 part of a mineral mixture, 0.1-0.2 part of a vitamin mixture and 0.03-0.05 of an antioxidant. According to the preparation method, through granulation of coarse powder and submicron powder, finished products of the feed can be obtained.According to the feed, the shrimp shell powder and the spinach are added, so that the red color of the body surfaces of the goldfishes can be improved, and the goldfishes can be bright in color and high in attractiveness; the shrimp shell powder can increase the calcium of the goldfishes; the DMPT is added, and through synergistic reaction of the shrimp shell powder and the DMPT, the food callingproperties of the feed to the dragon eye goldfishes can be improved, and the utilization rate of the feed is further increased.

The invention discloses traditional Chinese medicine composition for relieving asthenopia. The product of the composition comprises components in parts by weight as follows: 5-8 parts of fineleaf schizonepeta herbs, 5-8 parts of divaricate saposhnikovia roots, 5-8 parts of chrysanthemums, 5-8 parts of Chinese thorowax roots, 5-8 parts of gardenia jasminoides, 5-8 parts of tree peony bark, 5-8 parts of baical skullcap roots, 5-8 parts of Chinese rhubarbs, 3-5 parts of panax notoginseng, 5-7 parts of liquorice, 5-7 parts of coptis chinensis, 3-5 parts of white peony roots, 3-5 parts of cassia seeds, 3-5 parts of ash bark, 5-8 parts of ginseng, 1-3 parts of gentian roots and 1-3 parts of Chinese angelica. The traditional Chinese medicine composition is used for relieving asthenopia.

The invention discloses nutritive ready-to-eat pumpkin vermicelli. The nutritive ready-to-eat pumpkin vermicelli is made from the following raw materials of sweet potato starch, black glutinous rice, salmon bones, pumpkins, black kidney beans, lean meat powder, salted yolk, common turnips, sea buckthorn seed oil, loquat juice, peanut shells, fennelflower seeds, adhesive rehmannia flowers and rhizoma polygonati. According to the prepared nutritive ready-to-eat pumpkin vermicelli disclosed by the invention, the salmon bones are treated, and then the treated salmon bones are soaked into vinegar fluid for cooking, so that deodorization and flavor blending are achieved, besides, sclerotin is softened, and the cooked salmon bones are easy to digest and absorb; then the cooked salmon bones are subjected to roasting and puffing, and powder is fine, smooth, fresh, fragrant and rich, so that the fresh and fragrant mouth feel of the vermicelli is improved, and calcium is increased; bone soup and traditional Chinese medicine functional components are decocted, so that medicine smell is neutralized, fishy smell is removed, and besides, the vermicelli is rich in collagen components and high in health care value, and has the efficacies of reinforcing the spleen, invigorating the stomach, relieving dyspepsia and quenching thirst; and nutrient components of including the pumpkins, the black glutinous rice and the like are also added, so that the vermicelli is fragrant, glutinous, tenacious and tender in mouth feel, and capable of recuperating the spleen and the stomach and promote promoting digestion.

The invention discloses a laying hen breeding method, and relates to the technical field of poultry breeding. The laying hen breeding method includes A, selecting a garden or forest land with sufficient illumination, rich water sources, loose and breathable soil and wide terrain as a breeding land, setting up a closed henhouse in the breeding land, and arranging chick cages in the henhouse; B, putting three-day-old disease-free chicks with rich feathers and good navel contraction healing into the chick cages after selection; C, performing water drinking management; D, controlling illuminationtime; E, feeding the chicks with fodder; F, reducing temperature and humidity; H, taking hens from the cages. Compared with the prior art, the laying hen breeding method has the advantage that the problem of excessively high mortality caused by breeding laying hens according to the prior art can be solved.