63results about How to "Increase calcium" patented technology

The invention discloses a dual-protein based polypeptide soy-bean milk powder and a preparation method thereof. The dual-protein based polypeptide soy-bean milk powder adopts the following raw materials by weight percentage: 30-45 percent of soy-bean milk containing soy-bean polypeptide (calculated by dry weight), 20-30 percent of milk powder, 15-30 percent of malt syrup, 10-20 percent of white sugar, 3-10 percent of edible soy-bean oil, 2-5 percent of soy-bean cellulose, 1-4 percent of soy-bean oligosaccharides and 1 percent of edible calcium carbonate. The dual-protein based polypeptide soy-bean milk powder is prepared by the following steps of: using the raw materials mentioned above: (1) preparing the soy-bean milk containing soy-bean polypeptide, (2) mixing nutrients, (3) high-pressure homogenizing and refining, and (4) spraying and drying. The invention takes soy-bean as main raw material, therefore, the cost is low; soy-bean not only provides soy-bean protein and parts of soy-bean protein is turned into soy-bean polypeptide by enzymolysis, therefore, the source of raw materials is rich. The dual-protein based polypeptide soy-bean milk powder has abundant nutrients and smooth, aromatic and pure mouth feel and no bean tastes basically.

The invention discloses a high-calcium bean sprout and a manufacturing method thereof. The high-calcium bean sprout comprises the following raw materials by weight portion: 100 to 200 parts of soybean or mung bean seeds, 2 to 4 parts of pearl powder, 1 to 2 parts of bone powder, 1 to 2 parts of shell powder, 2 to 4 parts of white sugar powder, 2 to 4 parts of milk powder, 5 to 10 parts of sweet wine and 2 to 4 parts of calcium carbonate. The bean sprout manufactured through the method provided by the invention has a higher content of calcium, namely, 100 grams of bean sprouts can contain about 30 milligrams of calcium, so that biotransformation of calcium is realized, and the nutritional value of the bean sprout is very high; compared with numerous calcium supplement products in the market, the high-calcium bean sprout has the advantages that diet cure can be realized, the price is low, no harm is caused when a plenty of such bean sprouts are ate, can be popularized and applied as a novel calcium supplement food, and has favorable economic benefits and social benefits.

The invention discloses a aterial for casting high damping manganese copper alloy and a manufacturing method thereof. The alloy material comprises the components of, by mass, 19-21% of Cu, 4.5-5.5% ofNi, 3-4% of Fe, 0.01-0.05% of Al, 0.01-0.05% of RE, and 0.001-0.01% of Ca, wherein the RE is the single element, rare earth or misch metal, in the Ce and the La, and the balance Mn and other unavoidable impurities. The alloy material is melted under the protective atmosphere in a vacuum induction melting furnace, a transverse strong magnet field of 0-5T is imposed, and effective heat treatment iscarried out. The alloy content of the material is low and the production cost is low; magnet field magnet braking effect is used for improving macro segregation and refining solidified branch crystalline organization; the magnet field thermal electromagnet convection effect is used for facilitating floating of the carried impurities, and therefore the effects of purifying a melted body and improving the performance of the damping are achieved. The damping material is dense in structure, excellent in performance and low in production cost.

The invention discloses edible weakly-alkaline calcium supplement toothpaste free of saccharin sodium and fluorine for children and a preparation method of the toothpaste, belonging to the technical field of commodities. The edible weakly-alkaline calcium supplement toothpaste free of saccharin sodium and fluorine for children comprises the following raw materials in percent by weight: 40-47% of an abrasive, 22-28% of a humectant, 0.6-0.9% of a thickening agent, 1.6-2.2% of a foaming agent, 0.2-0.26% of a sweetening agent, 0.5-3% of an assistant, 0.1-0.2% of an antibacterial agent, 0.8-1% of edible essence and the balance of deionized water. By adding the food-grade abrasive, adhesive, foaming agent, humectant, sweetening agent, essence and purified water containing organic active calcium as well as multiple substances beneficial to children, the toothpaste disclosed by the invention has the effects of cleaning the oral cavity, preventing decayed teeth and enhancing the calcium content of the teeth. All adopted raw materials are edible ingredients, so that if children swallow the toothpaste carelessly when brushing the teeth, toxic or side effects can be avoided.

The invention relates to a method for breeding high-yield pelteobagrus fulvidraco. The method includes the following steps: before fries are put into a pond, water plants are planted in the pond, and fine sand with the thickness ranging from 1 cm to 2 cm is laid at the bottom of the pond; the pelteobagrus-fulvidraco fries are put into the pond when the pelteobagrus-fulvidraco fries grow to range from 3 cm to 4 cm, and before being put into the pond, the fries are processed through 1% of baking soda solutions for two minutes; from two months to five months after the fries are put into the pond, the fries are fed through feed A; in the time after five months after the fries are put into the pond, the fries are fed through feed B; in one month before the pelteobagrus fulvidraco is taken out of the pond, the pelteobagrus fulvidraco is fed through feed C. According to the method for breeding the pelteobagrus fulvidraco, as the pelteobagrus-fulvidraco fries are processed before being put into the pond, the adaptive capacity of the pelteobagrus fulvidraco to the environment is improved, and death of the fries after the fries are put into the pond is prevented; as the different feeds are used in different growth periods, more pertinence can be achieved, the content of calcium and the content of protein can be increased in the earlier growth stage, and the growing speed of the pelteobagrus fulvidraco is increased.

The invention mainly relates to the technical field of breeding, and discloses a method capable of improving egg yield of egg chickens. The method comprises the steps of reducing the density, controlling the nutrition, sterilizing for resistance to diseases and adjusting the environment; the method is simple, so that the egg yield is increased by 13.4%, the feed-egg ratio is reduced, the shell cracking rate of eggs is reduced to 0.8%, and the economic income of a farmer is increased by 10.7%; the breeding density of egg chickens is reduced, the motion range of the egg chickens is increased, the egg fragrance is aromatic, the content of cholesterol is reduced by 10.3%, heart and cerebral vessel health can be protected, and a hypertension patient can also eat the egg; before egg-laying maturity, fermented egg-shell meal is added into feed, so that egg shells are changed into wealth from waste, the feed after fermentation is beneficial to digestion and adsorption, a calcium element in the body is increased, forming of egg shells is promoted, the egg yield is increased, and the egg cracking rate is reduced; potable water is replaced every day, the digestion and the adsorption are promoted, other ingredients can provided rich vitamin and mineral elements, can also resist bacteria and inhibit bacteria, strengthen the disease-resistant ability, reduced the occurrence of diseases, and improve the egg yield.

The invention relates to a method for breeding high-yield silver carps. The method includes the following steps: before fries are put into a pond, water plants are planted in the pond, and fine sand with the thickness ranging from 1 cm to 2 cm is laid at the bottom of the pond; the silver-carp fries are put into the pond when the silver-carp fries grow to range from 3 cm to 4 cm, and before being put into the pond, the fries are processed through 1% of baking soda solutions for two minutes; from one month to five months after the fries are put into the pond, the fries are fed through feed A; in the time after five months after the fries are put into the pond, the fries are fed through feed B; in one month before the silver carps are taken out of the pond, the silver carps are fed through feed C. According to the method for breeding the silver carps, as the silver-carp fries are processed before being put into the pond, the adaptive capacity of the silver carps to the environment is improved, and death of the fries after the fries are put into the pond is prevented; as the different feeds are used in different growth periods, more pertinence can be achieved, the content of calcium and the content of protein are increased in the earlier growth stage, and the growing speed of the silver carps is increased.

The method of temporarily keeping river crab for sale includes four parts, including selecting temporarily keeping pond, selecting river crab to be kept, determining temporarily keeping density and managing. It features the selection of temporarily keeping pond near water source with convenient water pouring and draining ports, area of 3-5 unit of area and water depth of 1.5-1.8 m; selecting robust river crab and sterilizing with 4 wt% concentration salt solution for 10-15 min; the temporarily keeping density of 2000-2500 / mou or 200-250 kg / unit of area and temporarily keeping period of 1-3 months; and managing including laying bait of 3-5 wt% of crab weight once a day, changing water of 15-25 cm once every 5-7 days, spraying lime once every 20-30 days, spraying 0.5 ppm concentration trichloroiso cyanuric acid concentration to sterilize water regularly, and feeding terramycin and furazolidone mixed into feed for continuous 5 days every half one month.

The invention discloses a soup made from dear bone, ginseng and pilose antler and the preparation method thereof. The invention relates to a nutriment processing method, which takes purified water, a fresh deer bone, a fresh ginseng, a pilose antler, salt, onion and ginger as the raw material and finally gets the soup by procedures of washing the deer bone, preboiling, filtrating the deer bone soup and deoiling. The weight proportion of every raw material is purified water of 500ml, fresh deer bone, fresh ginseng, pilose antler, salt, onion and ginger. The invention processes the deserted deer bone into the dear bone, ginseng and pilose antler soup with abundant nutrition. Long term drinking of the soup can increase calcareous in human body; the soup is particularly suitable for senior citizens and is helpful to the body health, furthermore, the soup is low in cost.

The invention relates to a healthcare drink and a production method, particularly relates to a healthcare tea drink prepared from chrysanthemum, hawthorn, cassia occidentalis and honey, and a production method, and belongs to the technical field of manufacturing for healthcare drinks. The healthcare tea drink disclosed by the invention has the characteristics of being fresh and cool in taste and abundant in nutrition, and has various healthcare and treatment functions of clearing fire, diminishing inflammation, resisting bacteria, reducing blood pressure, resisting tumour, preventing ageing, and the like.

The invention discloses high-slow-release calcium-rich compost for plating of mushrooms. The compost is prepared from raw materials including wheat bran, corncobs, shrimp shells, carrot residues, gypsum, buckwheat residues, wood flour, chestnut shell power, kelp powder, sesame shell powder, beer residues, monopotassium phosphate, phosphoric acid, potassium nitrate, potassium sulfate, ammonium sulfate, calcium chloride, ammonium polyphosphate, calcium humate, slow-release filler, a bulking auxiliary, plant ash, peat, lignite, silico-calcium ore, medical stone, cassava residues, soybean meal, potassium mineral powder, castor cakes, furfural residues, boric acid, zinc sulfate, sulphate-potassium magnesium and calcium superphosphate. The prepared high-slow-release calcium-rich compost for plating of mushrooms has an excellent slow release property, can effectively provide rich nutrients for growth of mushrooms, contains rich calcium elements and can enrich calcium elements in the mushrooms and increase the yield and quality of the mushrooms after being applied to practical planting of the mushrooms.

A preparation method of a momordica grosvenori and chrysanthemum tea beverage. Momordica grosvenori has a sweet taste, is cool in property, can dispel internal fire, and has the health-caring functions of clearing heat, detoxifying body, moistening lung, boosting liver, engendering fluid, relieving thirsty, relieving cough, resolving phlegm, moistening intestines and relaxing bowel, and inhibiting asthma when being drunk for a long time; chrysanthemum has the effects of reducing blood pressure, killing cancer cells, enlarging coronary artery and inhibiting bacteria, and can increase calcium in human body, regulate myocardial functions and reduce cholesterol when being drunk for a long time, and is suitable for middle aged and elderly people and prevention of epidemic conjunctivitis; oligosaccharide belongs to prebiotics and can alleviate constipation, prevent and relieve intestinal diseases, balance micro-ecology in intestine, reduce concentration of blood fat, alleviate diseases in nervous system, improve absorption of minerals, enhance immune system, delay senility and improve gastric motility, thereby achieving the effects of detoxifying body and relaxing bowel, clearing fat and nourishing face, maintaining skin health and improving body health. The momordica grosvenori and chrysanthemum tea is a popular health-caring beverage, and has important significances for improving health level of people in our country and preventing diseases.

The invention relates to the technical fields of microbial genetic breeding and biological active substance production, and discloses a method for enhancing worm grass fermentation biomass. The method comprises the following steps: (1) preparing a worm grass protoplast; (2) carrying out mutagenesis on the worm grass protoplast, and regenerating the protoplast; (3) selecting the bacterial colony, and inoculating a PDA (potato dextrose agar) culture medium; (4) inoculating a liquid fermentation culture medium; and (5) obtaining the active product containing worm grass biomass, polysaccharide, cordycepin and the like. The worm grass strain with high hypha growth speed and high biomass is obtained by mutagenesis for the first time; by using white jade snail viscera and shells as the main raw material and adding proper glucose, K2HPO4, MgSO4 and other nutrient substances, the mutagenesis worm grass strain is inoculated and subjected to submerged fermentation to produce the worm grass mycelia. The method is simple to operate, sufficiently utilizes the waste resources and enhances the worm grass fermentation biomass. The fermentation product can be used in an animal feed additive to become a green food, thereby avoiding adding antibiotics in the animal feed.

A gristle ball for supplementing Ca to human body and promoting the absorption of bone to Ca is proportionally prepared from chicken's gristle, sesame oil, chicken meat, salad oil, scallion, egg white, ginger, wet starch, salt and gourmet powder.

The invention discloses a chicken raising method for improving the quality of eggs. Scientific and moderate alfalfa meal, fungus powder, rock flour and the like are added in the chicken flock egg laying period. Ingestion of nutrient substances of chicken flocks can be improved through the alfalfa meal; the fungus powder can provide vitamin D to improve assimilation of the chicken flocks on calcium; the natural materials are used for increasing calcium of the chicken flocks; and therefore the quality of the eggs can be improved, and the later-period growth of the chicken flocks can be improved.

The invention relates to the technical field of food processing, in particular to a sea snail meat food. Raw materials comprise 500-1000 grams of the sea snail meat, 10-20 grams of ginger slices, 5-8 grams of garlic, 40-90 grams of soy sauce, 15-30 grams of sesame oil, 10-20 grams of chili oil, 30-80 grams of sugar, 20-70 grams of salt and 20-60 grams of vegetable oil. The processing steps includes steps of cleaning the sea snail, shelling and picking out impurities, testing quality, cooking, shrinking and processing mucus to obtain the sea snail meat, then cooking prior to sterilization treatment and vacuum package to obtain the finished product. Nutritional value of the sea snail is maintained in the sea snail meat food which is convenient to carry and eat.

The invention discloses tomato silk noodles. The tomato silk noodles are prepared from sweet potato starch, tomatoes, tamarind, salmon bones, red rice, rice vinegar, Radix Scutellariae, Medulla Junci, Radix Polygoni Multiflori, Folium Perillae, Fructus Rubi, black garlic juice, seabuckthorn seed oil, pumpkin powder, coix seed powder and pitaya peel. The tomato silk noodles have the advantages that the salmon bones are treated, are subjected to vinegar digestion and fishiness removal for flavoring and softening so as to be easy to assimilate, and then are baked and puffed to make bone powder fine, fresh and strong in aroma, so that the tomato silk noodles taste more freshly and deliciously and contain more calcium; the ingredients with the traditional Chinese medicine functions are decocted in the bone soup, so that medicinal odor is neutralized, fishiness is removed, and the tomato silk noodles are rich in collagen and high in healthcare value and are capable of tonifying the liver and the kidney, calming the nerves to remove the internal fire and nourishing blood to blacken the hair; the tomato silk noodles with the nutritional ingredients such as the tomatoes and the red rice added are red and uniform in color and capable of increasing gastric acidity, helping digestion and regulating the gastrointestinal function.

The invention discloses red date tea fragrant vermicelli which is prepared from the following raw materials by weight: 180-200 parts of sweet potato starch, 15-18 parts of black rice, 14-16 parts of red dates, 12-15 parts of salmon bone, 8-10 parts of black tea, 4-6 parts of grape seed ultrafine-powder, 10-12 parts of wolfberry fruit pulp, 2-3 parts of sea buckthorn seed oil, 6-8 parts of wild jujube leaf tea, 2-4 parts of Schisandra chinensis, 2-3 parts of Asarum caulescens Maxim, 2-3 parts of Michelia fuscata and 2-3 parts of gentiana apiata. The red date tea fragrant vermicelli is prepared by processing the salmon bone, soaking the salmon bone with vinegar liquid for removing fishiness, adjusting fragrance and softening bone substances, so that the salmon bone is easier to digest and absorb, after roasting and puffing, the red date tea fragrant vermicelli body is delicate and rich in fragrant and delicious taste, the fragrant and delicious taste of the red date tea fragrant vermicelli is improved, calcium is improved, bone soup is decocted with traditional Chinese medicine functional ingredients, medicinal taste is neutralized, fishy smell is removed, at the same time, the red date tea fragrant vermicelli is rich in collagen ingredients and health care value, has the effect of invigorating vital energy to tonify heart and nourishing blood for tranquillization, is given with red date tea flavor, and has the effect of replenishing blood, nourishing face and delaying senescence.

The invention discloses a preparation method of a caraway-snakehead ball. The preparation method comprises the following steps: (1) processing raw materials; (2) preparing minced fillet; (3) preparing fishbone paste; (4) preparing caraway slurry; (5) blending; and (6) after the blending, carrying out forming, boiling, cooling, quick-freezing, and packaging. According the preparation method, caraway is sterilized and dehydrated and is prepared into micro-fine caraway slurry, so that the influence caused by vegetable bacteria to the guarantee period of a product is reduced, and the guarantee period of the snakehead ball is prolonged; the caraway slurry is blended into the snakehead ball so as to cover the fishy smell of the snakehead and can emit faint scent, so that the snakehead ball is fragrant, delicious and rich in nutrients; and snakehead skulls are further used during the preparation, so that calcium of the snakehead ball is increased, and the unnecessary wasting is further reduced.

The invention relates to golden chrysanthemum cookies, which are made from the following raw materials in parts by weight: 150 parts of low-gluten flour, 30-40 parts of powdered sugar, 25-35 parts ofeggs, 110-130 parts of butter and 5-8 parts of dried golden chrysanthemums, and have the advantages of being fragrant, crisp and not liable to cause internal heat. The invention further discloses a making method of the golden chrysanthemum cookies, the requirement for making equipment is low, and the made golden chrysanthemum cookies are small in nutritional ingredient loss and good in color and taste.

The invention relates to the technical field of planting, and discloses a cultivating method of ponkan. The cultivating method comprises the steps of seedling selection, land selection, field planting, field management and the like. The high-yield planting method has the advantages that the operation is simple, spraying through independently researched and developed insecticide can have a good effect on preventing diseases and insect pests, and the residual rates of harmful compounds on harvested peel examined by the food detection center all reach the standard; the content of soluble solid matter and the sugar-acid ratio in the ponkan are increased, then the ponkan quality is improved, and the ponkan has very high economic value.

The invention relates to a color-increasing feed for dragon eye goldfishes and a preparation method of the color-increasing feed. The color-increasing feed consists of the following components in parts by weight of 20-25 parts of fish meal, 20-25 parts of fermented soybean meal, 10-15 parts of flour, 10-12 parts of shrimp shell powder, 10-12 parts of spinach, 8-10 parts of wall-breaking chlorellapowder, 4-6 parts of DMPT, 3-5 parts of fish oil, 1-3 parts of soybean phospholipid, 0.3-0.5 part of choline, 1-1.5 parts of calcium dihydrogen phosphate, 0.3-0.5 part of a mineral mixture, 0.1-0.2 part of a vitamin mixture and 0.03-0.05 of an antioxidant. According to the preparation method, through granulation of coarse powder and submicron powder, finished products of the feed can be obtained.According to the feed, the shrimp shell powder and the spinach are added, so that the red color of the body surfaces of the goldfishes can be improved, and the goldfishes can be bright in color and high in attractiveness; the shrimp shell powder can increase the calcium of the goldfishes; the DMPT is added, and through synergistic reaction of the shrimp shell powder and the DMPT, the food callingproperties of the feed to the dragon eye goldfishes can be improved, and the utilization rate of the feed is further increased.

The invention provides an earthworm cast seedling breeding medium. The medium is prepared from, by mass, 50-60% of earthworm cast, 10-30% of biological charcoal, 10-20% of ardealite and 10-20% of vermiculite. The earthworm cast is defecated by earthworms after the earthworms eat and digest earthworm feed prepared from straw and cow dung. The earthworm cast serves as the main material, straw, cow dung, biological charcoal and ardealite are all recycled wastes, waste is turned into wealth, the atmosphere pollution problem caused by straw combustion and the environment pollution problem caused bycow dung and the like are solved, economic benefits are increased, and meanwhile large ecological benefits are achieved.

The invention discloses a cauliflower fertilizing method comprising the following steps: 1) ditching and applying a base fertilizer when soil is dug, and earthing after the base fertilizer is fully mixed with the soil; 2) after cauliflower is subjected to field planting for about 5-7 days, applying 2kg of nitrogen manure on each acre, melting the fertilizer into water at the ratio of 1:800 so as to prepare a solution, and applying in a plant hole; 3) in 12-15 days after first topdressing, applying 4kg of nitrogen manure and 4kg of potash fertilizer on each acre, melting the fertilizer into water at the ratio of 1:800 so as to prepare a solution, applying in the plant hole, and meanwhile spraying borax with the solubility of 0.3% once; 4) in 12-15 days after second topdressing, applying 8kg of nitrogen manure and 6kg of potash fertilizer on each acre, melting the fertilizer into water at the ratio of 1:800 so as to prepare a solution, applying in the plant hole, and meanwhile spraying a molybdenum fertilizer with the solubility of 0.3% once; and 5) when the bud of the cauliflower is 0.5 centimetre, applying 10kg of nitrogen manure and 6kg of potash fertilizer on each acre, melting the fertilizer into water at the ratio of 1:800 so as to prepare a solution, applying in the plant hole, and meanwhile spraying the molybdenum fertilizer with the solubility of 0.3% once. By utilizing the method, the acre yield is improved, and the benefit is improved.

The invention discloses a natural children mouthwash, the natural children mouthwash comprises the following components: 75.0-89.0% of a traditional Chinese medicine extract product, 1.5-3.0% of a surfactant, 1.0-5.0% of a coloring agent, 1.0-8.0% of a flavouring agent, 1.5-10.0% of a sweetener, 0.3-1.0% of an antiseptic, and 3.5-6.0% of sodium chloride. The natural children mouthwash is mainly produced by the traditional Chinese medicine components and food additives, has no stimulation on oral cavity, has bacteriostasis and anti-acid ability, can keep microecological balance of oral cavity, can balance acid-base value of oral cavity, can inhibit and remove oral cavity bacteria, improves dental plaque, can effectively prevent decayed tooth, and keeps refreshing breath.

The invention discloses traditional Chinese medicine composition for relieving asthenopia. The product of the composition comprises components in parts by weight as follows: 5-8 parts of fineleaf schizonepeta herbs, 5-8 parts of divaricate saposhnikovia roots, 5-8 parts of chrysanthemums, 5-8 parts of Chinese thorowax roots, 5-8 parts of gardenia jasminoides, 5-8 parts of tree peony bark, 5-8 parts of baical skullcap roots, 5-8 parts of Chinese rhubarbs, 3-5 parts of panax notoginseng, 5-7 parts of liquorice, 5-7 parts of coptis chinensis, 3-5 parts of white peony roots, 3-5 parts of cassia seeds, 3-5 parts of ash bark, 5-8 parts of ginseng, 1-3 parts of gentian roots and 1-3 parts of Chinese angelica. The traditional Chinese medicine composition is used for relieving asthenopia.

The invention discloses formula milk powder for promoting bone growth and a preparation method of the formula milk powder. The formula milk powder comprises whole milk powder, skimmed milk powder, whey powder, lactose, milk minerals, a compound nutrient A, a compound nutrient B, oligosaccharide and active probiotic freeze-dried powder; the compound nutrient A contains serine phospholipid, lecithin, taurine, dietary fibers and hydrolyzed milk protein; and the compound nutrient B comprises docosahexaenoic acid, arachidonic acid, various vitamins, nicotinic acid, zinc sulfate, lutein, carotene, choline, lecithin and nucleotides, and is prepared by using the active probiotic freeze-dried powder prepared from a mixed microbial inoculum of bifidobacterium lactis, lactobacillus acidophilus, lactobacillus fermentum and lactobacillus brevis as raw materials. Absorption of calcium in the milk powder by infants can be effectively improved, absorption of various nutrient substances is balanced, the resistance of organisms to pathogens is improved, and the metabolism of lipids is promoted.

The invention discloses nutritive ready-to-eat pumpkin vermicelli. The nutritive ready-to-eat pumpkin vermicelli is made from the following raw materials of sweet potato starch, black glutinous rice, salmon bones, pumpkins, black kidney beans, lean meat powder, salted yolk, common turnips, sea buckthorn seed oil, loquat juice, peanut shells, fennelflower seeds, adhesive rehmannia flowers and rhizoma polygonati. According to the prepared nutritive ready-to-eat pumpkin vermicelli disclosed by the invention, the salmon bones are treated, and then the treated salmon bones are soaked into vinegar fluid for cooking, so that deodorization and flavor blending are achieved, besides, sclerotin is softened, and the cooked salmon bones are easy to digest and absorb; then the cooked salmon bones are subjected to roasting and puffing, and powder is fine, smooth, fresh, fragrant and rich, so that the fresh and fragrant mouth feel of the vermicelli is improved, and calcium is increased; bone soup and traditional Chinese medicine functional components are decocted, so that medicine smell is neutralized, fishy smell is removed, and besides, the vermicelli is rich in collagen components and high in health care value, and has the efficacies of reinforcing the spleen, invigorating the stomach, relieving dyspepsia and quenching thirst; and nutrient components of including the pumpkins, the black glutinous rice and the like are also added, so that the vermicelli is fragrant, glutinous, tenacious and tender in mouth feel, and capable of recuperating the spleen and the stomach and promote promoting digestion.

The invention discloses a laying hen breeding method, and relates to the technical field of poultry breeding. The laying hen breeding method includes A, selecting a garden or forest land with sufficient illumination, rich water sources, loose and breathable soil and wide terrain as a breeding land, setting up a closed henhouse in the breeding land, and arranging chick cages in the henhouse; B, putting three-day-old disease-free chicks with rich feathers and good navel contraction healing into the chick cages after selection; C, performing water drinking management; D, controlling illuminationtime; E, feeding the chicks with fodder; F, reducing temperature and humidity; H, taking hens from the cages. Compared with the prior art, the laying hen breeding method has the advantage that the problem of excessively high mortality caused by breeding laying hens according to the prior art can be solved.