Tomato silk noodles and preparation method thereof

Abstract

The invention discloses tomato silk noodles. The tomato silk noodles are prepared from sweet potato starch, tomatoes, tamarind, salmon bones, red rice, rice vinegar, Radix Scutellariae, Medulla Junci, Radix Polygoni Multiflori, Folium Perillae, Fructus Rubi, black garlic juice, seabuckthorn seed oil, pumpkin powder, coix seed powder and pitaya peel. The tomato silk noodles have the advantages that the salmon bones are treated, are subjected to vinegar digestion and fishiness removal for flavoring and softening so as to be easy to assimilate, and then are baked and puffed to make bone powder fine, fresh and strong in aroma, so that the tomato silk noodles taste more freshly and deliciously and contain more calcium; the ingredients with the traditional Chinese medicine functions are decocted in the bone soup, so that medicinal odor is neutralized, fishiness is removed, and the tomato silk noodles are rich in collagen and high in healthcare value and are capable of tonifying the liver and the kidney, calming the nerves to remove the internal fire and nourishing blood to blacken the hair; the tomato silk noodles with the nutritional ingredients such as the tomatoes and the red rice added are red and uniform in color and capable of increasing gastric acidity, helping digestion and regulating the gastrointestinal function.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to a tomato vermicelli and a preparation method thereof. Background technique [0002] Nowadays, people's requirements for health and living standards are constantly improving, and people's rhythm of life, dietary structure and dietary concept have all undergone great changes. Diversified, nutritious, convenient and ready-to-eat foods have become requirements. Vermicelli is one of the common foods in China. It has a good taste, it can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more refreshing and pleasant, so it is deeply loved by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. The structure is balanced and has the requirement of regulating the functions of the body. [0003] Fish bones have extremely...

AI Technical Summary

Problems solved by technology

However, in the current domestic aquatic industry, a large number of by-products such as fish bones and fishbone are produced every year during the processing of fish products, of which less than 10% are used to process low-value-added and low-profit products, and most of the others are directly discarded, wasting a limited amount. Seafood resources, while spoiled fish bones will also seriously pollute the environment