Health care sweet potato vermicelli and preparation method thereof

Abstract

The invention discloses health care sweet potato vermicelli. The vermicelli is prepared by the following raw materials in parts by weight: 160-180 parts of sweet potato starch, 10-13 parts of salmon bones, 10-12 parts of sweet almonds, 8-10 parts of poria cocos, 4-6 parts of Artemisia Aphaerocephala Krasch seed powder, 16-18 parts of mugwort leaves, 6-8 parts of meat paste, 10-12 parts of Zingiber striolatum, 2-3 parts of sea-buckthorn seed oil, 2-4 parts of yellow-tailed polygala, 2-3 parts of leaves of Ocimum basilicum, 2-3 parts of rosemary, 2-3 parts of Mongolian oak leaves, 2-3 parts of semen aesculi, and 15-18 parts of red wine. The health care sweet potato vermicelli is prepared by the following steps: salmon bones are treated, vinegar liquid is used for digestion, raw fish smell is removed and fragrance is adjusted, at the same time, bones are softened for easy digestion and absorption, the bones are baked and puffed, the powder is fine and delicious with heavy flavor, fresh and fragrant mouthfeel of the vermicelli is improved, and calcium is increased; The bone soup and traditional Chinese medicine functional components are boiled, in order to neutralize medicinal flavor and remove fishy smell; at the same time, the sweet potato vermicelli is rich in collagen components and health care values, and has efficacies for invigorating blood circulation, strengthening stomach, and tonifying kidney and building body; wormwood aroma flavor is endowed, and the sweet potato vermicelli is used for relieving inflammation, and improving disease-resistant physique.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a health-care sweet potato vermicelli and a preparation method thereof. Background technique [0002] Nowadays, people's requirements for health and living standards are constantly improving, and people's rhythm of life, dietary structure and dietary concept have all undergone great changes. Diversified, nutritious, convenient and ready-to-eat foods have become requirements. Vermicelli is one of the common foods in China. It has a good taste, it can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more refreshing and pleasant, so it is deeply loved by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. The structure is balanced and has the requirement of regulating the functions of the body. [0003] Fish bones h...

AI Technical Summary

Problems solved by technology

However, in the current domestic aquatic industry, a large number of by-products such as fish bones and fishbone are produced every year during the processing of fish products, of which less than 10% are used to process low-value-added and low-profit products, and most of the others are directly discarded, wasting a limited amount. Seafood resources, while spoiled fish bones will also seriously pollute the environment