43 results about "Zingiber striolatum" patented technology

The invention discloses a method for planting zingiber striolatum diels. The method comprises a first step of selecting land: selecting a low mountain, using rhizomes for reproduction, digging fixed planting holes from the middle ten days and the last ten days of November to February next year, placing the rhizomes in a fixed planting device, wherein the fixed planting device is a hollow ellipsoidal elastic device with the lower portion provided with a plurality of vertical strip holes and a mixture of rabbi dung organic fertilizer and expanded perlite with a thickness of 0.3-0.5 m is placed in the fixed planting device, placing the rhizomes on the upper portion of the fixed planting device, making buds upward, and pouring clear water mature with a concentration of 5-8% after earthing; performing topdressing and irrigation, and performing pest control: during a pest damage period, mixing water with essential oil containing volatile gas and extracted from zingiber striolatum diels, and then spraying the solution on a zingiber striolatum diels plant; and a fifth step of performing harvesting: wherein edible parts of zingiber striolatum diels include tender shoots, flower tendrils and the rhizomes and are different at harvesting periods. Zingiber striolatum diels is planted in a mode of performing planting in the fixed planting device and taking gas of zingiber striolatum diels to expel pests, so as to solve a problem that in the prior art, the yield is low when zingiber striolatum diels is planted at the position of a low mountain.

The invention discloses halal beef particles and a processing method thereof, wherein the halal beef particles are composed of the following raw materials in parts by weight: 80-120 parts of beef, 8-12 parts of sophora japonica linn, 4-8 parts of diced green onion, 4-6 parts of zingiber striolatum diels buds, 4-6 parts of a tomato paste, 4-6 parts of maltodextrin, 5-8 parts of a pomegranate juice, 5-8 parts of hawthorn, a proper amount of fresh tea leaves, 0.2-0.3 part of ligustrum dela-vayanum hariot, 0.3-0.5 part of sunflower leaves, 0.2-0.4 part of rose hip, 0.2-0.3 part of perilla leaves, 5-10 parts of flos sophorae honey, 1-2 parts of table salt, 2-4 parts of olive oil, and a proper amount of a flavor nutritional agent. According to the prepared halal beef particles, with addition of the sophora japonica linn, hawthorn, buds and other nutritional ingredients, while nutrition is rich, the mouthfeel is adjusted; the fresh tea leaves are adopted for steaming, so that pure and fresh tea fragrance is added, the halal beef particles are fragrant, sour, sweet and delicious; and with addition of various traditional Chinese medicinal ingredients, digestion-strengthening and stomach-invigorating functions are enhanced, and human body health is benefited.

The invention discloses a dictyophora indusiata flavor rhodeinae paste. The paste takes dictyophora indusiata and rhodeinae as raw materials, and meanwhile polyonum viscoum and zingiber striolatum are added. The paste sufficiently utilizes the nutritive values of dictyophora indusiata and rhodeinae, which are compatible with traditional Chinese medicine and perform synergistic interaction with the traditional Chinese medicine, and has the efficacies of invigorating the spleen and reinforcing stomach, regulating vital energy and promoting digestion. In the paste, the raw material dictyophora indusiata is subjected to liqueur koji primary fermentation, and zingiber striolatum is subjected to fruit wine yeast primary fermentation, so that mellow taste is added for the paste; polyonum viscoum is subjected to combination enzymolysis through cellulase, hemicellulase and pectinase, so that the harsh flavor of polyonum viscoum is effectively removed, prepared finished paste is strong in sauce flavor, bright in color and unique in flavor, has a certain healthcare function, and can obviously improve discomfort of crowds suffering from dyspepsia and inappetence caused by weakness of the spleen and the stomach after being eaten for a long time. The dictyophora indusiata flavor rhodeinae paste is simple in production process, easy to realize, obvious in economic benefit and social benefit value, and can be produced in a mechanized production way.

The invention discloses a method for promoting germination of zingiber mioga tender shoots through pleurotus eryngii mushroom dregs, and relates to the technical field of agricultural planting. The method comprises the following steps of S1, selecting zingiber mioga tubers as seeds, and soaking zingiber mioga seed tubers for disinfection; S2, carrying out processing on a planting greenhouse beforesowing, and selecting fresh mildew-free pleurotus eryngii mushroom dregs for pre-wetting treatment; S3, sowing the zingiber mioga seed tubers, and uniformly and completely covering with the pleurotuseryngii mushroom dregs after sowing; S4, carrying out field planting and field management; and S5, performing harvesting.

The invention discloses a capsule containing acer truncatum bunge extract and a preparation method of the capsule, and relates to the technical field of medicine processing. The capsule comprises thefollowing raw materials in parts by weight: 10 to 20 parts of acer truncatum bunge seed oil, 3 to 10 parts of fructus lycii extract, 2 to 8 parts of zingiber striolatum diels extract, 6 to 12 parts ofauricularia auricula judae extract, 4 to 12 parts of ginkgo leaf extract, 3 to 10 parts of akebia trifoliate young fruit extract, 4 to 10 parts of nelumbonucifera gaertn leaf extract, 4 to 8 parts ofbuckwheat stem extract, 2 to 8 parts of pine needle extract of pinus massoniana, 4 to 12 parts of bamboo leaf extract, 3 to 8 parts of cardiocrinum cathayanum extract, 80 to 120 parts of porous starch and 10 to 20 parts of maltodextrin. The capsule has the effects of enhancing immunity, promoting brain development, resisting oxidation, aging and tumors, reducing blood pressure and blood lipid andthe like, can effectively reduce free radical formation and antioxidant activity of scavenging free radicals, regulates vascular tension and elasticity, and improves cardiovascular and cerebrovascular diseases, and a health-care medicine with the effects of resisting oxidation, resisting aging, resisting tumors, reducing blood pressure and blood lipid and the like is provided for human beings.

The invention relates to the technical field of beauty and skincare products, and particularly relates to a compound essential oil for removing stagnated blood and diminishing inflammation. The compound essential oil is prepared from the following raw materials in parts by weight in a mixing manner: 8-10 parts of an angelica sinensis extracting solution, 15-17 parts of a zingiber striolatum diels extracting solution, 8-10 parts of a galium aparine extracting solution, 10-13 parts of rue oil, 5-8 parts of tea tree essential oil, 10-15 parts of tea oil essential oil and 20-30 parts of decocting liquid; and the decocting liquid is decoction which is decocted by 1 part of dandelion, 1 part of taraxacum officnala, 1 part of mother chrysanthemum, 1 part of honeysuckle, 1 part of fructus forsythia, 1 part of cortex albiziae and 1 part of saffron crocus in 5-6fold water at the ratio of 1 to 2.5. Various components in the compound essential oil for removing stagnated blood and diminishing inflammation disclosed by the invention are matched with one another; the tea tree essential oil has the effect of rapidly infiltrating hair follicles; and the effective components such as angelica sinensis, zingiber striolatum diels and galium aparine in the compound essential oil relatively rapidly infiltrate a hypodermic layer, so that the compound essential oil plays roles in promoting blood circulation to remove blood stasis, and circulating channels and collaterals.

The invention discloses yacon flour capable of coordinating intestines and stomach, and a preparation method thereof. The yacon flour is prepared from the following raw materials by weight: 80-100 parts of oat, 50-80 parts of the yacon, 10-20 parts of ground seaweed, 20-40 parts of wheat germ flour, 30-50 parts of water chestnut kernels, 15-20 parts of lotus root, 15-20 parts of magnolia buds, 10-15 parts of zingiber striolatum diels, 4-6 parts of pine pollen, 3-5 parts of mango seed powder, 2-3 parts of false-yellowflower milkwort root, 2-3 parts of ice clara, 2-3 parts of citronella flower, 1-2 parts of hawthorn leaves, 1-3 parts of cherry leaves, 2-3 parts of sea-buckthorn leaves, 6-8 parts of coix seed oil and a proper amount of black garlic nutritional liquid. A plurality of nutritional ingredients rich in dietary fibers and fruits and vegetables are added in the yacon flour capable of coordinating the intestines and stomach, so that the yacon flour has balanced nutrients. The yacon flour can be processed into various flour products, is convenient for eating, has a thick, smooth and sweet taste, has very good effects for coordinating the intestines and stomach, and is suitable for being taken by people with poor intestines and stomach.

The invention relates to the technical field of vegetable cultivation and particularly discloses a quick breeding method of zingiber striolatum. The method comprises the following steps that A, a seedling device is prepared; B, seed tubers are embedded; C, watering is conducted; D, a drain valve is turned on for drainage; E, a seedling box is placed in a greenhouse. Through arrangement of the seedling device, the seedling device is placed in the greenhouse for seedling, the adverse impact of the natural environment on seed tuber breeding of the zingiber striolatum is reduced, accordingly, themethod is beneficial for quick sprouting of the seed tubers of the zingiber striolatum, and the breeding speed of the zingiber striolatum is improved.

The invention relates to the technical field of beverage preparation devices, in particular to a brewing machine for zingiber striolatum diels tea. The machine includes a rack, and the rack is provided with a button, a water storage pool, a lever and a tea storage and brewing integrated chamber; the button includes a horizontal arm and a vertical arm; lateral arms of the water storage pool are provided with two rubber plates, and a first transverse plate, a second transverse plate and a third transverse plate are arranged between the two rubber plates sequentially; one end of the first transverse plate and one end of the third transverse plate are both rotatably connected with the second transverse plate, and the other end of the first transverse plate and the other end of the third transverse plate are both connected with the rubber plates at the corresponding sides respectively; the three transverse plates are elastically connected with the bottom of the water storage pool; the tea storage and brewing integrated chamber is internally provided with a tea storage plate, the tea storage plate includes a pin shaft, a first blade and a second blade, and the two blades are both elastically connected with the bottom of the tea storage and brewing integrated chamber; the horizontal arm is provided with a jacking rod opposite to the lower end of the lever, the vertical arm is fixedlyconnected with an L-shaped arm lever, the upper end of the lever is rotatably connected with a vertical supporting rod, and the vertical supporting rod is fixedly connected to the pin shaft of the teastorage plate. According to the technical scheme, different volumes of tea with equal concentration can be brewed.