Halal beef particles and processing method thereof
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A technology of beef granules and processing methods, applied in the fields of application, food preparation, food science, etc., to achieve the effect of enriching nutrition, strengthening digestion and invigorating the stomach
Inactive Publication Date: 2015-01-28
安徽桂王清真食品有限公司
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Problems solved by technology
With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand.
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[0016] A halal beef granule is made from raw materials with the following weight (catties):
[0018] The flavor nutrient is made from the following raw materials in weight (catties): I+G0.006, Luo Han Guo sweet 0.03, Rosa roxburghii freeze-dried powder 6, silkworm chrysalis protein powder 0.8, black truffle 8, coconut powder 6, Cocoa powder 1, whitebait 15, lotus root juice 80, black garlic paste 10, peony seed oil 4, pomegranate wine 15;
[0019] The preparation method of the flavor nutrient is as follows: (1), remove impurities, wash and slice the black truffle, soak it in pomegranate wine for 4 hours, remove the black truffle slices, steam them thoroughly, crush them into mince, a...
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Abstract
The invention discloses halal beef particles and a processing method thereof, wherein the halal beef particles are composed of the following raw materials in parts by weight: 80-120 parts of beef, 8-12 parts of sophora japonica linn, 4-8 parts of diced green onion, 4-6 parts of zingiber striolatum diels buds, 4-6 parts of a tomato paste, 4-6 parts of maltodextrin, 5-8 parts of a pomegranate juice, 5-8 parts of hawthorn, a proper amount of fresh tea leaves, 0.2-0.3 part of ligustrum dela-vayanum hariot, 0.3-0.5 part of sunflower leaves, 0.2-0.4 part of rose hip, 0.2-0.3 part of perilla leaves, 5-10 parts of flos sophorae honey, 1-2 parts of table salt, 2-4 parts of olive oil, and a proper amount of a flavor nutritional agent. According to the prepared halal beef particles, with addition of the sophora japonica linn, hawthorn, buds and other nutritional ingredients, while nutrition is rich, the mouthfeel is adjusted; the fresh tea leaves are adopted for steaming, so that pure and fresh tea fragrance is added, the halal beef particles are fragrant, sour, sweet and delicious; and with addition of various traditional Chinese medicinal ingredients, digestion-strengthening and stomach-invigorating functions are enhanced, and human body health is benefited.
Description
technical field [0001] The invention relates to halal beef granules and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Snack food is a kind of food that takes the unique flavor of the product as its selling point, delights consumers or has health care functions. With the gradual popularity of leisure life, the consumption of leisure food is increasing. As an important part of the food industry, the meat processing industry also conforms to the development trend of leisure. With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a kind of halal beef granule and processing method thereof, cater to the needs of more consumers. ...
Claims
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Application Information
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