Health zingiber striolatum flour and preparation method thereof

Abstract

The invention discloses health zingiber striolatum flour and a preparation method thereof. The health zingiber striolatum flour is prepared from the following raw materials in parts by weight: 180-182 parts of wheat, 18-20 parts of bean dregs, 27-28 parts of dried skim milk, 18-20 parts of white granulated sugar, 8-10 parts of staphylin, 4-5 parts of rhizoma polygonati powder, 3-4 parts of fructus psoraleae, 2-4 parts of polygala aureocauda, 3-4 parts of jasminum grandiflorum, 2-3 parts of citrus leaves, 3-4 parts of concentrated beef extract, 20-22 parts of chickpea, 18-20 parts of flower buds of zingiber striolatum, 8-10 parts of honey and 5-8 parts of rice wine. According to the health zingiber striolatum flour prepared by adopting the preparation method provided by the invention, wheat is subjected to tempering treatment, a traditional Chinese medicine extracting solution and zingiber striolatum juice are adopted for secondary wheat wetting, therefore the characteristic of milled wheat flour is improved, the health-protecting value is increased, and the flour is endowed with the flavor of zingiber striolatum, meanwhile, as bean dregs are subjected to emulsification and fermentation processing and treatment and freeze-drying to form powder to be added, the flour is finer and smoother, can achieve the effects of nourishing liver and kidney, tonifying Qi and blood, invigorating spleen and stomach, and further has the functions of regulating and restoring the body balance and improving the health after long-term consumption.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Yanghe health-care flour and a preparation method thereof. Background technique [0002] Wheat is one of the earliest cultivated crops in the world. It originated from the Fertile Crescent in the Middle East and has a planting history of 10,000 years. It is a gramineous plant widely planted around the world. Wheat is one of the three major grains. Today, it is an important grain resource second only to rice in China and even in the world. It is rich in starch, protein, dietary fiber, vitamins, sodium, calcium, iron, niacin, etc. Wheat flour is mainly composed of starch with a small amount of protein. From the comparison of its nutritional value, the crude protein contained in wheat flour is 2-3 times that of rice, the calcium content is about 4 times that of rice, and the content of niacin, VB1, VB2, etc. is 3-4 times that of rice. Wheat flour has good processing characteristic...

AI Technical Summary

Problems solved by technology

About several million tons of bean dregs are produced every year. Except that they are mostly used as feed to feed livestock, most