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Protein solid beverage and preparation method thereof

A solid beverage and protein technology, applied in the field of vegetable protein beverages, can solve the problems of discarding, liver burden, health problems, etc., and achieve the effects of convenient operation, promotion of digestion and absorption, and simple process

Pending Publication Date: 2022-04-26
韩惠芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently commercially available vegetable protein beverages usually need to be deslagging, blended, and additives (such as pigments, essences, sweeteners, preservatives, etc.) The liver brings a burden, and long-term consumption will cause health problems, so some pure natural foods with health benefits are often favored by people

Method used

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  • Protein solid beverage and preparation method thereof
  • Protein solid beverage and preparation method thereof
  • Protein solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A protein solid drink rich in plant seeds, based on the total weight of 100g, including 15g of pine nuts, 15g of coconut oil, 45g of coconut milk, 8g of sodium caseinate, 10g of enzymatic oatmeal powder, 5g of perilla seed oil, Mono- and diglyceride fatty acid esters 1.8g, sodium tripolyphosphate 0.1g and sodium stearoyl lactylate 0.1g.

[0032] A method for preparing a protein solid drink rich in plant seeds, comprising the steps of:

[0033] 1) Refining: Weigh 15g of pine nut kernels and add them to 50ml of hot water at about 60°C, keep cutting for 20min after refining;

[0034] 2) Oil phase preparation: weigh 15g of coconut oil, (in winter or when the room temperature is lower than 30°C) first preheat the coconut oil to a liquid state with a heating mantle, then heat the liquid coconut oil to 60°C, slowly add single and double Glycerin fatty acid ester 1.8g, keep the temperature of the oil phase at 60°C to ensure full dissolution;

[0035] 3) Water phase preparatio...

Embodiment 2

[0041] A protein solid drink rich in plant seeds, based on the total weight of 100g, including 10g of pine nuts, 10g of almonds, 20g of coconut oil, 30g of coconut milk, 8g of sodium caseinate, 15g of enzymatic oat powder, perilla seeds Oil 5g, mono- and diglyceride fatty acid ester 1.6g, sodium tripolyphosphate 0.2g and sodium stearoyl lactylate 0.2g.

[0042] A method for preparing a protein solid drink rich in plant seeds, comprising the steps of:

[0043] 1) Refining: Weigh 10g of pine nuts and 10g of almonds respectively, add 50ml of hot water at about 60°C, keep cutting for 20min after refining;

[0044] 2) Oil phase preparation: Weigh 20g of coconut oil, (in winter or when the room temperature is lower than 30°C) first preheat the coconut oil to liquid state with a heating mantle, then heat the liquid coconut oil to 66°C, slowly add single and double Glycerin fatty acid ester 1.6g, keep the temperature of the oil phase at 66°C to ensure full dissolution;

[0045] 3) Wat...

Embodiment 3

[0051] A protein solid drink rich in plant seeds, based on the total weight of 100g, including 15g of hazelnut kernels, 15g of coconut oil, 40g of coconut milk, 8g of sodium caseinate, 15g of enzymatic hydrolyzed oatmeal, 5g of perilla seed oil, single , 1.8g of diglycerin fatty acid ester, 0.1g of sodium tripolyphosphate and 0.1g of sodium stearoyl lactylate.

[0052] A method for preparing a protein solid drink rich in plant seeds, comprising the steps of:

[0053] 1) Refining: Weigh 15g of hazelnut kernels, add 50ml of hot water at about 60°C, keep cutting for 20min after refining;

[0054] 2) Oil phase preparation: Weigh 15g of coconut oil, (in winter or when the room temperature is lower than 30°C) first preheat the coconut oil to liquid state with a heating mantle, then heat the liquid coconut oil to 63°C, slowly add single and double Glycerin fatty acid ester 1.8g, keep the temperature of the oil phase at 63°C to ensure full dissolution;

[0055] 3) Water phase prepar...

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Abstract

The invention relates to a protein solid beverage rich in plant seed kernels and a preparation method thereof. The protein solid beverage comprises the following components in terms of 100 g of total weight: 5-20 g of plant seed kernels, 5-25 g of coconut oil, 10-40 g of coconut milk, 0-15 g of sodium caseinate, 0-25 g of enzymolysis oat flour, 1-10 g of purple perilla seed oil, 0.1-2 g of mono-and diglycerides of fatty acids, 0.05-0.2 g of sodium tripolyphosphate and 0.05-0.2 g of sodium stearoyl lactylate. The protein solid beverage disclosed by the invention has comprehensive nutrient substances, the protein content is as high as 8%, and the protein content is as high as 10%. The product is rich in medium-chain fatty acids, w-3 polyunsaturated fatty acids and w-6 polyunsaturated fatty acids, is superior to cow milk in fatty acid composition and close to breast milk, is a healthy food which is plant-based, high in protein and rich in fat composition, and is beneficial to improving the immunity of the organism.

Description

technical field [0001] The invention relates to the technical field of plant protein drinks, in particular to a protein solid drink rich in plant seeds and a preparation method thereof. Background technique [0002] With the improvement of people's consumption level, people's requirements for food tend to be more nutritious, health care and return to nature. The hot spots in the food and beverage industry are also quietly changing, from the original carbonated drinks, bottled water, tea drinks, fruit juices, to plant protein drinks. [0003] Vegetable protein drink is a milky liquid drink mainly made of plant protein, which is made from plant nuts and pulp as the main raw materials (such as soybeans, peanuts, almonds, walnut kernels, coconuts, sticks, etc.). The protein in protein drinks mainly comes from milk and dairy products, plant seeds and so on. Plant seeds are the essence of plants, rich in nutrients, high in protein, rich in minerals and vitamins (vitamin B, E, et...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/08
CPCA23C11/08
Inventor 韩惠芳
Owner 韩惠芳
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