Toxin-expelling slimming healthcare flour and preparation method thereof

Abstract

The invention discloses toxin-expelling slimming healthcare flour and a preparation method thereof. The toxin-expelling slimming healthcare flour is prepared from the following raw materials in parts by weight: 150-155 parts of wheat, 15-16 parts of bean dregs, 22-24 parts of dried skim milk, 15-17 parts of white granulated sugar, 9-10 parts of flaxseed, 8-10 parts of robiniae, 5-8 parts of cassia seed, 3-5 parts of ricebird flower, 3-4 parts of broad bean stems, 3-5 parts of mangnolia officinalis flower, 2-4 parts of herba rabdosiae, 10-12 parts of lotus root starch, 5-8 parts of shaddock peel and 15-17 parts of lotus leaves. According to the toxin-expelling slimming healthcare flour disclosed by the invention, wheat is tempered, traditional Chinese medicine extracts and lotus leaf juice are adopted to wet wheat twice so as to improve the properties of wheat, the healthcare value is increased at the same time, the flour has the fresh fragrance of lotus leaves, and meanwhile bean dregs are emulsified and fermented to obtain freeze-dried powder which can be added into the flour, so that the flour is relatively fine and smooth, has the function of expelling toxin and slimming the body, and can improve the anti-disease constitution and also remove fat and slim the body when being taken for a long time.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a detoxification and slimming health care flour and a preparation method thereof. Background technique [0002] Wheat is one of the earliest cultivated crops in the world. It originated from the Fertile Crescent in the Middle East and has a planting history of 10,000 years. It is a gramineous plant widely planted around the world. Wheat is one of the three major grains. Today, it is an important grain resource second only to rice in China and even in the world. It is rich in starch, protein, dietary fiber, vitamins, sodium, calcium, iron, niacin, etc. Wheat flour is mainly composed of starch with a small amount of protein. From the comparison of its nutritional value, the crude protein contained in wheat flour is 2-3 times that of rice, the calcium content is about 4 times that of rice, and the content of niacin, VB1, VB2, etc. is 3-4 times that of rice. Wheat flour has good proc...

AI Technical Summary

Problems solved by technology

About several million tons of bean dregs are produced every year. Except that they are mostly used as feed to feed livestock, most of the rest are directly discarded and eaten very little, resulting in a great waste of resources and great environmental pollution.